The History Press [new releases]

The place names of Arkansas reflect four centuries of settlement and human response to the state's unique geography. Each new group of settlers brought their own rich memories, heritage and hopes for a better life, all of which manifested in the names of the places they encountered and the towns that grew. Merchants and businessmen (and women), especially railroad officials, eagerly attached their own names to the new stations and towns that sprang up in the late nineteenth century, while bureaucratic bumbles and confused legends led to unique names. And all the while, irrepressible humor combined with local patois to generate names like Greasy Corner, Oil Trough, Pig Eye, and Smackover. Arkansas place names provide a rich treasury for residents and visitors seeking to better know the history and popular culture of the Bear State.

Immerse yourself in the captivating allure of Arkansas, where mysterious phenomena beckon the curious. Embark on a journey to the healing waters hidden within the lush landscape of the Ozarks. They possess extraordinary healing powers, drawing seekers of health and rejuvenation to their mystical waters. Venture into the realm of the enigmatic spook lights, where luminescent orbs dance and flicker, intriguing all who witness it. Are they the spirits of the doomed and departed or something more sinister? Join Heather Woodward on an extraordinary odyssey through the eerie corners of Arkansas, where the past intertwines with the present, revealing a tapestry of untold tales.

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.

In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

Discover how Fayetteville went from being a small town called Washington Courthouse only to bloom into one of Arkansas' largest and most vital cities.

The town of Fayetteville was originally known as Washington Courthouse and prospered during its first two decades, until it suffered decimation during the Civil War as troops moved throughout the region. In 1871, Fayetteville successfully bid to be home to the University of Arkansas, the state's first public university. Today, the city represents a cultural convergence, with remnants of historic trails such as the Military Road between St. Louis and Fort Smith and the Trail of Tears. Author and historian Charlie Alison details pivotal events that shaped the city.

Join author Denise Parkinson for an intimate look at a Depression-era tragedy.

The once-thriving houseboat communities along Arkansas' White River are long gone, and few remember the sensational murder story that set local darling Helen Spence on a tragic path. In 1931, Spence shocked Arkansas when she avenged her father's murder in a DeWitt courtroom. The state soon discovered that no prison could hold her. For the first time, prison records are unveiled to provide an essential portrait. The legend of Helen Spence refuses to be forgotten--despite her unmarked grave.

During the days of American westward expansion, Fort Smith was the gritty frontier town whose lawless reputation became known both east and west of the Mississippi.

The last developed township just before unsettled native territory and dubbed "Hell on the Border,'? Fort Smith laid low more than its fair share of settlers, pioneers, and outlaws alike. After years of disorder, reformers and lawmen helped tame the city's wild ways, beginning Fort Smith's transformation into the prosperous city it is. Yet buried beneath Fort Smith's infamous past are forgotten stories, untold tales, and little-known facts concealed just below the city's surface. After years spent researching the city's history for his column in the Times Record, journalist Ben Boulden uncovers Fort Smith's hidden history.

Eureka Springs has a lively and colorful past, peppered by one-of-a-kind characters drawn to the town for its soothing waters.

And while Eureka Springs is known today as one of the most well-preserved towns in the nation, some of its most interesting history hides in plain sight. Join local author Joyce Zeller as she uncovers the remarkable and often forgotten history of this natural wonder of the Ozarks. With tales of the 1922 bank robbery, the residency of notorious prohibitionist Carry A. Nation and how a beloved cat named Morris became "general manager" at the historic Crescent Hotel, this is a side of the Eureka Springs story that won't be found anywhere else.

Discover the tales of the ghosts and specters that linger in northwest Arkansas.

The mountains and deeply wooded valleys of Northwest Arkansas have a mysterious side to match their pristine beauty. Eureka Springs is home to more than a few hotel guests who have never checked out. The lingering spirits of fallen Civil War soldiers are said to haunt the battlefields of Pea Ridge and Prairie Grove. Many former patients of sadistic doctor Norman Baker are believed to roam the grounds of his former hospital, now the Crescent Hotel. Elkhorn Tavern, a well-known stop on the historic westward thoroughfare, is still plagued by lingering apparitions from its days as a field hospital. Join paranormal investigator and author Bud Steed on a tour of some of the most haunted spots in Northwest Arkansas.

After months of reverses, the Union army was going on the offensive in the spring of 1862 as General McClellan prepared for his Peninsula Campaign.

In Tennessee, General Grant had just captured Ft. Henry and Ft. Donelson; and in southwestern Missouri, Gen. Samuel R. Curtis had driven Sterling Price and his Missouri State Guard out of the state and into the arms of General Ben McCulloch's Confederate army in northwestern Arkansas. Using the united armies of Price and McCulloch, the new Confederate department commander, Earl Van Dorn, struck back at Curtis' Federal army which was now outnumbered and two hundred miles from its supply base. For two days in early March 1862, the armies of Van Dorn and Curtis fought in the wilds of the Ozark Mountains at a place called Pea Ridge. Control of northern Arkansas and southern Missouri for the rest of the war hung on the outcome.

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage.

From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.