You may also like
Gumbo Ya-Ya
9781455627271
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The Woman Suffrage Cook Book
9781429095402
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The Language and Sentiment of Flowers
9781557093844
Regular price $14.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Rosie the Riveter in Long Beach
9780738558141
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%took jobs at aircraft plants, shipyards, munitions factories, and other concerns across the nation to produce material essential to winning the war. Affectionately and collectively called "Rosie the Riveter" after a popular 1943 song, thousands of these women came to the U.S. Army-financed Douglas Aircraft Plant in Long Beach, the largest wartime plane manufacturer, to help produce an astonishing number of the aircraft used in the war. They riveted,
welded, assembled, and installed, doing man-sized jobs, making attack bombers, other war birds, and cargo transports. They trained at Long Beach City Schools and worked 8- and 10-hour shifts in a windowless, bomb-proof plant. Their children attended Long Beach Day Nursery, and their households ran on rations and victory gardens. When the men came home after the war ended, most of these resilient women lost their jobs.
Les Dames d'Escoffier New York Cookbook
9781467155151
Regular price $29.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes.
Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a foreword by Carla Hall.
From Lidia's "Cavatappi with Asparagus and Spinach Pesto" or Ellie Krieger's recipe "Family Favorite Minestrone," to a stunning "Radicchio Salad with Radish, Basil, and Roasted Garlic Vinaigrette" by two-Michelin star Chef Melissa Rodriguez, these recipes are for every occasion and for every level of skill.
Discover the dishes and recipes that some of the most heralded women in the food business, in the greatest city in the world for food, cook when they are in their own home kitchens.