In this beautifully written and well-illustrated guide to birds' songs from 1904, Mathews describes 127 bird species, mostly of Eastern United States, and their songs. This fieldbook  contains descriptions of the physical characteristics and habits of each, as well as detailed comments on their songs and calls. He includes musical scores of at least two songs for each species.

A collection of illustrated fairy stories from Louisa May Alcott—the author who brought us Little Women. 

Originally published in 1854, this collection of fables was inspired by Louisa's time spent in the woods around Walden Pond—a spot endearingly named Fairyland by Walden's own Henry David Thoreau. Young Louisa collected these fairy fables into a volume dedicated to her friend Ellen Emerson, the daughter of Ralph Waldo Emerson. This volume—published under the title, Flower Fables—was Louisa's first published book. Published to commemorate the 150th anniversary of its first publication, this elegant hardback edition is a perfect gift for any aged reader.

This sunny and funny story follows a child alligator from New York City as he visits his grandma in her Florida home.

I love my grandma and grandma loves me, he says, as they visit Florida's beautiful beaches and amazing amusement parks, but the best thing of all is just getting to be with grandma! Everyone will find something in the story to remind them of their own relationships with beloved grandparents or grandchildren. With bouncing rhymes and colorful illustrations, grandparents, parents and children are sure to love reading this story again and again!

When we go inside, grandma gives me a kiss. In fact there's no place on my face she will miss

I may wriggle and giggle and grumble and hiss, but only a grandma can kiss you like this.

Author Ed Shankman and illustrator Dave O'Neill began creating their award-winning children's books in New England, with stories on Boston, Cape Cod, Maine, and Vermont. In 2011 they turned their attention to New Orleans, Louisiana, and in 2013 they travel to the Sunshine State, Florida!

Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home.   Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous New Orleans Axeman. Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms.  Gumbo Ya-Ya, everybody talks at once, expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 80th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.

When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.