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Name: Rochester's Lakeside Resorts and Amusement Parks
Brand: Donovan A. Shilling
SKU: 9780738501635
Price: 18.74 USD
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Rochester's Lakeside Resorts and Amusement Parks

$24.99 $18.74 Save 25%

Sea Bright

$24.99 $18.74 Save 25%

Blair Hill and Highlands on Moosehead Lake

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Classic Restaurants of Michiana

$24.99 $18.74 Save 25%

The Wigwam Resort

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Skytop Lodge

$24.99 $18.74 Save 25%

Seattle's Mayflower Park Hotel

$24.99 $18.74 Save 25%

Ontario Garlic

$21.99 $16.49 Save 25%

Wardman Park Hotel

$24.99 $18.74 Save 25%

Chatham

$24.99 $18.74 Save 25%

Hotel Roanoke

$29.99 $22.49 Save 25%

Timberline Lodge

$29.99 $22.49 Save 25%

Montreal's Expo 67

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The Milders Inn of Fairfield, Ohio

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Lancaster

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Linden Row Inn

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Rochester's Lakeside Resorts and Amusement Parks

9780738501635

$24.99 $18.74 Save 25%

The period from 1884 to 1926 was the heyday of the
trolley lines, the height of steam travel, and the peak of interest in the "back to nature" movement. It was a time for spiritual renewal, when society was encouraged to enjoy family activities in the fresh air. Resorts served as an escape from summer's oppressive heat and offered a world of fun, fantasy, and fishing--a world far removed from the toils of the shop, the chores of the farm, or the everyday drudgery demanded by a labor intensive, pre-electric society. Rochester's Lakeside Resorts and Amusement Parks documents in over 200 photographs the development, dates, locations, and attractions that were a unique part of the rich history of each resort. Offering a window into yesterday, this book reveals many unusual facts about the area and features the fascinating characters who owned and operated the impressive hotels, boats, trolley lines, and amusement concessions.

Sea Bright

9780738557625

$24.99 $18.74 Save 25%

In the mid-1800s, a quaint fishing village, called Nauvoo at the time, was the largest fishery on the New Jersey seacoast. By the end of the 19th century, this fishing village had grown into the flourishing seaside resort of Sea Bright. Luxurious hotels like the Normandie-by-the-Sea, Sea Bright Inn, and the Octagon House were built, transforming the town into a haven for the wealthy, who built elegant cottages along its coast. The famous Pannaci Hotel and Restaurant became known as the "Delmonico of Sea Bright." Today Sea Bright continues to draw vacationers and residents alike with its glistening water and beautiful sandy beaches.

Blair Hill and Highlands on Moosehead Lake

9781467154727

$24.99 $18.74 Save 25%

Moosehead Lake is the largest lake in Maine, covering nearly 75,000 acres in the Highlands Region. Greenville, located on its southern shore, became the gateway to the lake early on because of its location and by being the last village to get supplies before the North Woods.

The area of Blair Hill in Greenville was at first the farm of early settler Edmund Scammon and his family, but it soon became famous for its view of Moosehead Lake. Successful business leaders like Victor Macfarlane and Andrew Jackson Sloper built summer homes on Blair Hill to enjoy the climate and scenery. The Highlands area on the southern side of Blair Hill was developed for vacationers and contained small affordable cabins as well as the famous Moosehead Coffee House. From stately mansions to simple cabins, the retreats constructed here were as varied as the people who built them.

Local authors Sean and Johanna Billings explore the fascinating history of this area and its people.

Classic Restaurants of Michiana

9781467152518

$24.99 $18.74 Save 25%

Over the centuries, residents of Michiana have never wanted for superb dining choices.

Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi's is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country. These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead's Chicken Nook and Robertson's Tea Room linger in memories while The Owl Saloon, O. A. Clark's Lunch Rooms, and Lobster Lounge are long lost to time.

Award-winning author Jane Simon Ammeson leads a culinary road trip through Northern Indiana and Southwestern Michigan.

The Wigwam Resort

9780738548258

$24.99 $18.74 Save 25%

The evolution of an arid desert area into the verdant oasis that is the Wigwam Resort was ultimately brought about by an unlikely crop needed by an important American corporation in the early 20th century. The crop was long-staple cotton and the corporation was the Goodyear Tire and Rubber Company. When the U.S. Department of Agriculture discovered that Arizona's Salt River Valley was an ideal location to domestically grow long-staple cotton, Goodyear purchased 16,000 acres in the desert west of Phoenix to cultivate the crop for their newly developed pneumatic tire. The company built a three-room lodge, originally called the "Organization House," for the executives that came to oversee the farming operations. The location became a popular winter retreat within the company, and in 1929, Goodyear expanded the facilities and opened "The Wigwam" as a hotel. As the years progressed, amenities such as golf and fine dining were added, and the Wigwam Resort became one of the premier luxury destinations in the Southwest.

Skytop Lodge

9781467123464

$24.99 $18.74 Save 25%

Surrounded by the natural beauty of mountain lakes, streams, and cascading waterfalls, the historic Skytop Lodge resort sits on 5,500 pristine acres in the heart of the Poconos. Developers of the estate cultivated this aesthetic when they hired the Olmsted Brothers landscape architecture firm to site the main building and design Skytop's gardens. Planned during the Roaring Twenties, Skytop first opened its doors in June 1928, just one year before the stock market crash that began the Great Depression. Despite that challenge and others, the classic silhouette of the Dutch Colonial Revival lodge has continued to greet guests for almost 90 years. Founder and general manager Samuel H. Packer laid the foundation for Skytop's success through his tireless efforts in organizing talent, such as golf pro Harold Calloway, and arranging endless events to build Skytop's reputation as a premiere destination High in the Poconos.

Seattle's Mayflower Park Hotel

9781467131346

$24.99 $18.74 Save 25%

The Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927. One of Seattle's first uptown hotels, it was designed by architect B. Dudley Stuart and built by Stephen Berg at a cost of $750,000. In the midst of the Great Depression, the hotel was sold and renamed Hotel Mayflower. In 1948, Washington State legalized cocktail lounges, and the Hotel Mayflower became Seattle's first hotel to open one. In the ensuing decades, Seattle prospered, and it hosted the 1962 World's Fair with its symbolic Space Needle. By the 1970s, Seattle was in a deep recession, and the hotel had become sadly neglected. In 1974, Birney and Marie Dempcy formed a limited partnership to purchase the hotel and renamed it the Mayflower Park Hotel. Restoration started immediately, and after 40 years, the Dempcys remain dedicated to the tradition of making the Mayflower Park Hotel "Quite Simply, One of a Kind."

Ontario Garlic

9781626199200

$21.99 $16.49 Save 25%

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became undesirable in church and school--kids who smelled of garlic were sent home. Pioneering chefs, farmers and a wave of cultural diversity have brought the zesty allium into the mainstream, making it a gourmand's go-to spice, celebrated at nine festivals across the province. Toronto Garlic Festival founder Peter McClusky serves up garlic's long journey from central Asia to its now-revered place in the hearts and dishes of Ontarians. Growing tips and forty recipes bring Ontario garlic from farm to festival to feast.

Wardman Park Hotel

9781467127820

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For a century, the Wardman Park Hotel has been the choice hotel destination for everyone from politicians to celebrities and tourists enjoying a visit to our nation's capital. Built in 1918 by developer Harry Wardman on the site of his expansive mansion, the hotel's architect designed the hotel to take advantage of the bucolic park-like setting. Wardman Park Hotel was both an upscale hotel and a residence, with US presidents, vice presidents, congressmen, Supreme Court justices, and celebrities residing there. Life at Wardman Park Hotel was like living at a resort, as guests relaxed in the hotel's enormous pool and attended lavish galas. Over the years, Wardman Park Hotel has undergone many expansions; however, a portion of Harry Wardman's original structure remains. Today, the hotel includes well-appointed rooms, luxurious suites, and condominiums and is regarded as a prime convention and meeting space destination.

Chatham

9780738511504

$24.99 $18.74 Save 25%

The more than 200 images for personal and private collections, some published here for the first time, serve to present a stunning and fascinating commemorative pictorial album of Chatham's rich history.

At the end of the nineteenth century, in the newly created city of Chatham, the possibilities seemed endless and almost utopian. Gone were the ramshackle wooden shacks that dominated its early days, and in their place were stately homes made of brick and stone. Taverns, mills, mercantile stores, mechanics' shops, shipbuilders, and iron foundries blossomed and flourished. Tall and small ships crowded the banks of the bustling Thames River, which had become Chatham's lifeline to the world. Such is the Chatham presented in this volume, which contains nearly two hundred striking images gleaned from personal and public collections. Many of these items, some published here for the first time, serve to present a stunning and fascinating commemorative pictorial album of Chatham's rich history. They will encourage readers to take a stroll on Tecumseh Park's lovers' lane, to board a grand steamer for an exciting river excursion, to prowl a King Street teeming with bicycles, horses, and carts, and to take a ride on those strange new horseless carriages.

Hotel Roanoke

9781467144834

$29.99 $22.49 Save 25%

The Hotel Roanoke is as old as the city of Roanoke itself. It opened in 1882, when the city became the headquarters for the Norfolk & Western Railway, and signaled the city's progress. It has since survived a devastating fire, the Depression and closure after a century of operation. Thanks to the determination of the leaders of Virginia Tech and the Roanoke Valley, the hotel reopened in 1995. Today, the reimagined Hotel Roanoke and Conference Center is once again a symbol of the region's economic vitality. This revised and updated version of Donlan Piedmont's Peanut Soup and Spoonbread: An Informal History of the Hotel Roanoke captures the amazing history of not only a hotel but also the personalities and stories that have made the Hotel Roanoke what it is today--a remarkable blend of century-old tradition and state-of-the-art hospitality.

The Milders Inn of Fairfield, Ohio

9781467119184

$21.99 $16.49 Save 25%

Mom Milders's Best in the Middle West fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.

Lancaster

9780738572857

$24.99 $18.74 Save 25%

For many, the City of Lancaster lasted less than one generation. Incorporated as Canada's newest city on January 1, 1953, Lancaster was swallowed up in an amalgamation with Canada's oldest city, Saint John, on January 1, 1967, Canada's centennial year. Since then, the name Lancaster has conjured up images of that part of Saint John known as the west side, or Saint John West. Yet even prior to 1953, when Lancaster was a collection of communities including Fairville, Beaconsfield, Randolph, Milford, and South Bay, area residents have been bonded by a unique sense of community and pride. The name lives
on today in the Lancaster Mall and the Lancaster Centennial Arena, as well as in the names of local sports teams.

Linden Row Inn

9781467122559

$24.99 $18.74 Save 25%

Included in the National Register of Historic Places, the collection of Greek Revival row houses that make up the Linden Row Inn have played a significant role in the history of Richmond, Virginia, for two centuries. As a child, Edgar Allan Poe played in the private garden that occupied this site, and he later courted his first love, Elmira Royster, among the roses and linden trees. During the Civil War, Linden Row was a meeting place for leaders and supporters of the Confederacy; later, it was home to a prestigious girls' school, whose pupils included Irene and Nancy Langhorne, known in later years as the Gibson Girl and Lady Nancy Astor. In 1922, two of the original ten houses were torn down and replaced by the Medical Arts Building. In 1950, local preservationist Mary Wingfield Scott purchased the remaining houses to save them from the wrecking ball, donating them in 1980 to the Historic Richmond Foundation. In 1988, under the supervision of the foundation, seven of the eight remaining houses were renovated and restored to become the Linden Row Inn, which still welcomes travelers today.