Young Person's Guide to New Orleans Houses
9780882898292
Regular price $9.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lloyd Vogt, an award-winning New Orleans architect, offers young people a fascinating glimpse into the history of New Orleans architecture. Dividing his discussion into two parts--house types and house styles--he provides a basic yet comprehensive first course in New Orleans building design in a language designed for easy understanding. Also provided are labeled drawings for style identification, and a complete glossary.
The Pelican Guide to Plantation Homes of Louisiana
9781589806313
Regular price $16.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Featuring homes such as the beautiful Merieult House in the French Quarter and Oaklawn Manor near Bayou Teche, this comprehensive guide highlights the finest plantation homes in all regions of the state. From Natchitoches's Melrose Plantation to Lafayette's Alexandre Mouton House, these homes have been an integral part of Louisiana, some from the periods of French and Spanish rule. Butler carefully describes each structure's architectural uniqueness and relates the home's significance. She notes private and public plantations and includes updated contact information, all organized by driving tours. This revised edition reflects recent restorations and includes a new section showcasing the homes in New Orleans' Garden District.
The Streetcar Guide to New Orleans
9781455614967
Regular price $12.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Explore the city on the historic New Orleans streetcars!
The streetcar evokes a sense of nostalgia while representing the legacy of America's transportation history. Only in New Orleans can you ride the oldest operating streetcar line in America to reach some of the most interesting places in the city. With detailed maps of all current and anticipated street car lines across the city and stops along the way, this is a practical guide for both tourists and locals alike.
The Haunted Guide to New Orleans
9781467159784
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Come along for a haunted treck through New Orleans, where evil ghosts horrify, and good ghosts inspire. New Orleans thrums with ghosts, some so strong they terrify holy Voodoo priests. This guide, for the truly intrepid, leads you to ancient ghosts who patrol the French Quarter. Reveals the spirits who dine at Antoine’s and Commander’s Palace. Introduces you to the eternal residents of the Hotel Monteleone. Lures you under the shade of giant oaks to the undead duelling nearby. Teases you with mirages of vampires climbing from flooded caskets in Lafayette Cemetery. Fuels you with the power of Voodoo to call on your departed ancestors. Warns you to sneak past ruptured tombs and wicked mansions like Madame LaLaurie’s, where tortured spirits wail.
A Guide to the Historic French Quarter
9781626192805
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Local author Andy Peter Antippas presents a walking history of the Vieux Carre, one alley, corner and street at a time.
Walking through the French Quarter can overwhelm the senses--and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 separate but equal legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jackson Square. In the mid-twentieth century, a young Lee Harvey Oswald called Exchange Alley home. One of New Orleans' favorite drinks--the sazerac--would not exist if Antoine Peychaud had not served his legendary bitters with cognac from his famous apothecary at 437 Royal.
Ghost Hunter's Guide to New Orleans
9781455621583
Regular price $18.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Exploring Cajun Country
9781596299955
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.
From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.
The Haunted Guide to New Orleans
9781540299864
Regular price $34.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Come along for a haunted treck through New Orleans, where evil ghosts horrify, and good ghosts inspire. New Orleans thrums with ghosts, some so strong they terrify holy Voodoo priests. This guide, for the truly intrepid, leads you to ancient ghosts who patrol the French Quarter. Reveals the spirits who dine at Antoine’s and Commander’s Palace. Introduces you to the eternal residents of the Hotel Monteleone. Lures you under the shade of giant oaks to the undead duelling nearby. Teases you with mirages of vampires climbing from flooded caskets in Lafayette Cemetery. Fuels you with the power of Voodoo to call on your departed ancestors. Warns you to sneak past ruptured tombs and wicked mansions like Madame LaLaurie’s, where tortured spirits wail.
Mrs. Simms' Fun Cooking Guide
9781565548411
Regular price $10.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs.
Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia. In 1932, she helped her father establish Don’s Seafood Inn, a forerunner to the famous Don’s Seafood and national Landry’s restaurant chains. An award-winning cook herself, Mrs. Simms created one of the restaurant’s signature dishes, the stuffed flounder, as well as many other tasty delights. Landry’s secrets of preparing Cajun and Creole cuisine, as well as traditional favorites like glazed pork chops, stuffed squash, and chicken fricassee are revealed, along with Landry’s Papa’s $1 Million Barbecue Sauce, which she says was “the start of a restaurant chain.”
Mrs. Simms’ Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes—as well as traditional menus—easy, fun, and best of all, delicious!