Travel

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

See how New Orleans became a place where several cultures met and blended to create a city and lifestyle unlike any in the United States.

Few cities boast a heritage as rich and a local color as dynamic as that of New Orleans, which is known around the world for its unique architecture, exquisite cuisine, flamboyant celebrations, and exotic peoples. Founded in 1718 as a backwater outpost of France, New Orleans was the catalyst for the greatest land deal in the history of the world, the Louisiana Purchase. Discover in these pages what made one city so appealing that one-third of the continental United States was purchased in order to obtain it. Images of the old city streets and such well-known districts as the French Quarter reveal the charm and mystery of New Orleans, and are complimented by informative and historical captions. A virtual tour of the city, New Orleans provides readers with a glimpse into the past and preserves the images of landmarks that have vanished. A scrapbook of memories for longtime residents of the city, this unique pictorial history will also be embraced by the millions of visitors who are captivated by the Crescent City.

Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.

Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City’s culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

Welcome to the spooky streets of New Orleans!

Stay alert! Ghosts lurk around every corner. Even the most unexpected places might be haunted by wandering phantoms. Did you know that New Orleans cemeteries are built above ground? Or that thousands of visitors each year come to see what ghosts and spirits may appear in these beautiful Cities of the Dead? Can you believe that the ghost of Marie Laveau—the Voodoo Queen of New Orleans—was once seen dancing on a tomb, with a snake wrapped around her? Pulled right from history, these ghostly tales will change the way you see the Big Easy, and have you sleeping with the light on!

Join world-renowned paranormal researcher and author Nicole Beauchamp on a tour of ten of the most haunted hotels in the Quarter. The French Quarter, New Orleans’ oldest neighborhood, brims with eerie history and supernatural lore, drawing those intrigued by the unexplained. Explore the legend of Maurice Bergere at the Hotel Monteleone, the sinister spirit in Room 208 at the Andrew Jackson Hotel, the restless souls haunting the Bourbon Orleans Hotel, the phantom Axeman lurking in the shadows of the Haunted Hotel and the spirits that crawl into bed with guests at the Olivier House Hotel—and many more.

Delve deep into the history of Lake Charles, Louisiana's past, through pirates, Creoles and cowboys, and other lost stories with historian Adley Cormier.

Fires, hurricanes, neglect and progress erased much of Lake Charles's physical history. The young town was a magnet for pirates and privateers, like the infamous Jean Lafitte, who conducted business at the mouth of what is today called the Contraband Bayou. Michigan Men, creoles and cowboys made their way to the fledgling Louisiana town to start new lives. A great lumber industry shaped the town in the nineteenth century. Streetcars ran routes around the clock seven days a week. Author and historian Adley Cormier delves deep into Lake Charles's past to uncover a history that has been lost to time and change.

Discover how Jazz shaped the history and enhanced the life of the citizens of New Orleans.

From the days when Buddy Bolden would blow his cornet to attract an audience from one New Orleans park to another, to the brass bands in clubs and on the streets today, jazz in New Orleans has been about simple things: getting people to snap their fingers, tap their toes, get up and clap their hands, and most importantly dance! From the 1890s to World War I, from uptown to Faubourg Treme and out to the lakefront, New Orleans embraced this uniquely American form of music. Local musicians nurtured jazz, matured it, and passed it on to others. Some left the city to make their names elsewhere, while others stayed, playing the clubs, marching in the parades, and sending loved ones home with ""jazz funerals."" Older musicians mentored younger ones, preserving the traditions that give New Orleans such an exciting jazz scene today.

Images of America: Barksdale Air Force Base covers the history of the base from 1924 to the present with over 200 moving black-and-white photographs, many that have never been published before. This vivid history of United States military aviation includes everything from World War II to the Korean War, from the skies over Vietnam to alerts in the Cold War, from the sands of the Persian Gulf to the mountains of Kosovo, and on into the present-day War on Terrorism.

Opelousas, one of Louisiana's oldest European settlements, takes its name from the Opelousas tribe, who roamed the area for years before the first French explorers arrived.

After the Louisiana Purchase in 1803, the community was called Opelousas Church until it was officially incorporated as a town in 1821. Known for its hospitality, music, cuisine, and cultural diversity, Opelousas prospered during antebellum times, survived the Civil War, and suffered through the period of Reconstruction. In the late 1870s, the town again began to flourish with an increasing population and a great number of new businesses. The coming of the railroad in the 1880s led to more economic development, and Opelousas grew to be one of the most progressive towns in the state by the turn of the 20th century. In the 21st century, Opelousas is again seeing a revival of its past glory and continues to be the seat of Imperial St. Landry Parish, a title it has held for over 200 years.

Carola Lillie Hartley, a native of Opelousas, has worked for the city as tourism director and in 1993 became the first Opelousas Main Street director. A community activist and local historian for over 50 years, she has written numerous books and articles about Opelousas, including a weekly column titled Parlons Opelousas for the Daily World newspaper, part of the USA network.

Local author Andy Peter Antippas presents a walking history of the Vieux Carre, one alley, corner and street at a time.

Walking through the French Quarter can overwhelm the senses--and the imagination. The experience is much more meaningful with knowledge of the area's colorful history. For instance, the infamous 1890 separate but equal legal doctrine justifying racial segregation was upheld by the Louisiana Supreme Court at the Cabildo on Jackson Square. In the mid-twentieth century, a young Lee Harvey Oswald called Exchange Alley home. One of New Orleans' favorite drinks--the sazerac--would not exist if Antoine Peychaud had not served his legendary bitters with cognac from his famous apothecary at 437 Royal.

Engulfed by the bayou, Lafourche is a parish rich in history and culture known for its close-knit, family-centered communities.

The parish was originally inhabited by Native American tribes and later by European, African, and English settlers, and many of the residents of Lafourche can trace their ancestry back to these early settlers, strengthening the sense of community that is distinctive to southern Louisiana. The fertile bayou delta fostered small vegetable farms as well as large sugarcane plantations that continue to thrive. The numerous waterways and marshes of the parish produce bountiful catches of fish, seafood, and other wildlife, giving rise to its reputation as a sportsmen's paradise. The parish's economy is also made up of a shipbuilding industry as well as the oil industry, and because of the continuous pattern of homes and businesses that sprung up organically along the bayou, many refer to the town as the "Longest Street in the World."

Bayou St. John played a significant role in the neighborhood of the same name, fueling debate over the waterway's use, control and ownership for centuries.

Native Americans first used it as a trade route. Later, it became a backdoor entrance for settlers to the present-day French Quarter. As commercial use declined, residents witnessed a progressive shift toward recreation. Following the Civil War, tourists flocked to witness Marie Laveau's voodoo ceremonies. The early twentieth century brought two amusement parks. And events like the Bayou Boogaloo music festival draw thousands of visitors. Despite its many costume changes, the bayou continues to be the Crescent City's most beloved waterway. Author Cassie Pruyn reveals this evolving story.

Let the good times roll down in New Orleans! Read the secrets and origins of the beloved Mardi Gras.

New Orleans practically owns Mardi Gras, and you would be hard-pressed to find someone who would deny it. The wild celebration brings thousands of tourists to Louisiana each year, but none of it would be possible without the carnival krewes. The backbone of this Big Easy tradition, different krewes put on extravagant paries and celebrations to commemorate the beginning of the Lenten season. Historic krewes such as Comus, Rex, and Zulu date back generations and have become part of New Orleans' greater history, but today, what was once an exclusive position has widened their reach and new krewes are inaugurated regularly to enrich the flavor of Louisiana's cultural melting pot. Through careful and detailed research of over three hundred sources, author and New Orleans native Rosary O'Neill explores this storied institution, its antebellum roots, and its effects in the twenty-first century.

In Images of America: Lake Pontchartrain, photographs document memories of a time that not even Hurricane Katrina could erase.

Native Americans used Okwata, meaning ""wide water,"" as a shortcut for inland trade between the Gulf of Mexico and the Mississippi River. When the Europeans arrived, the original inhabitants showed them the route--the settlement near the river became the city of New Orleans, other lakeshore communities grew, and Lake Pontchartrain continued to be a vital waterway well into the 20th century. Aside from its economic value, Lake Pontchartrain was a cultural mecca: Mark Twain wrote about it and jazz sprang from its shores; locals and visitors traveled out to the amusement parks and opera pavilions, simple fishing villages and swanky yacht clubs, forts and lighthouses; and majestic hotels and camps perched precariously over the water.

Over the course of many decades, the city of Shreveport witnessed dramatic growth and ever-changing landscapes.

Mule-drawn railways gave way to electric streetcars, and what was once the Confederate capital of the state became today's vibrant commercial hub of northwest Louisiana. Drawing from their extensive image collection, authors Joiner and Roberson depict the forgotten scenes and lost stories that form the complex layers of Shreveport history. From the famous performances of Pawnee Bill's Wild West Show to the infamous red-light district, from the decline of vigilante justice to the victims who perished from yellow fever, Joiner and Roberson recover and remember lost Shreveport.

Join author Catherine Campanella as she recounts the history of one of the country's largest city parks located in New Orleans, Louisiana.

City Park's 1,300 acres cradle the largest collection of mature live oaks in the nation. Established in 1854, it is one of the country's largest urban parks (457 acres larger than New York's City's Central Park and two years older) and contains the highest earthen elevation in New Orleans. City Park has welcomed as many as 11 million visitors per year who walk among 50 species of trees, including bald cypress, southern magnolia, and pine, and the thousands of ancient southern live oaks. At one mile wide and three miles long, the park's 11 miles of lagoons (the largest in the shape of Lake Pontchartrain) are stocked with a variety of fish. Neoclassical, Art Nouveau, Art Deco, Arts and Crafts, Mission, and modern architecture complete City Park. It is a precious and beloved jewel.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

Trace the history of Lake Charles in pictures as it grew from a small town to a a lumber industry center, and to the petrochemical hub and vibrant city it is today.

Isolated from the main transportation routes during the early 19th century, Lake Charles was a backwater of 500 people when incorporated in 1867. The arrival of the schooners and the railroad integrated it into the corridor between Galveston, Houston, and New Orleans, and Lake Charles grew rapidly after the Civil War. Streams of migrants from Europe, nearby communities in Texas and Louisiana, and northern states moved here and built a booming lumber industry. Though beset by fires, storms, and floods, the city rebuilt many times, and in the 20th century, Lake Charles and its environs became an important petrochemical center. Today, the city sponsors annual festivals that celebrate its heritage. Lake Charles supports many fine public schools, a regional university, and artistic endeavors of which it is justly proud, including a symphony, a community band, and a variety of choruses, theater associations, and dance companies—all of which are pictured within the pages of Images of America: Lake Charles.

Using materials from the vast university archives in the Edith Garland Dupré Library, Drs. Zachary G. Stein and Michael S. Martin trace the University of Louisiana at Lafayette's dynamic history.

The University of Louisiana at Lafayette (UL Lafayette) welcomed its first classes in 1901. Originally a vocational school, the Southwestern Louisiana Industrial Institute, it has since grown in physical size from a small parcel of former farmland to a campus of more than 1,300 acres and a student population of a handful of students to over 19,000 enrollees. Under the leadership of six presidents across more than 120 years, UL Lafayette’s students and faculty have overcome devastating adversities and ushered in dynamic changes. They provided relief amid the Great Flood of 1927, built military training programs during World War II, and developed among the nation’s earliest computer science labs and classes. Dozens of Black students made history in 1954 by being the first cohort to desegregate a previously all-white public college in the Deep South. Today, as an R1 institution, UL Lafayette continues to expand its reach through pathbreaking research, technological and environmental innovation, and dedication to its region’s unique cultures and history. 

While the name of the city New Orleans itself implies reinvention, among its traits most beloved by residents and visitors alike in the 21st century are the things that have not changed much over time. Jazz, flavor, celebration, and a warm welcome are always on the menu.  Lifelong resident and author Troy Broussard recounts the more than three-century story of a city as familiar with rebuilding and rebirth after tragedy as it is with revelry.

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

In St. Landry Parish, Native American, European, African, and Acadian cultures have melded for three centuries to produce zydeco music, great food, and welcoming people.

St. Landry Parish, one of the oldest European settlements in Louisiana, has a fascinating history and culture. By the 15th century, the Appalousa Indians were known to be in residence. In 1720, the French established le Poste des Opelousas. Traditionally an area of settlement by French Creoles and Acadians, the parish was named for St. Landry, an early bishop of Paris. In the late 1700s, les gens de couleur libres (free people of color) began arriving to take advantage of Spanish land grants. Soon, the government post developed into a commercial center. In the present-day parish, Native American, European, African, and Acadian cultures have melded for almost three centuries to produce world-famous zydeco music, great food, and welcoming people. It celebrates its heritage at the Creole Heritage Folklife Center, one of the destinations on the Louisiana African American Heritage Trail.

Today three towns and five villages are located in north Caddo Parish, while the memories of 10 historic communities remain strong.

In 1835, the United States purchased close to one million acres of land from the Caddo Confederacy of Native Americans; the Louisiana portion became known as Caddo Parish. The Indian agency's protection of that land delayed the settlement of the parish for 25 years or more after it began in other parts of Louisiana, Texas, and Arkansas. The Red River logjam that existed for a few hundred years backed up bayous, which in return created navigable streams and lakes. The uplands contained massive stands of virgin timbers and bountiful fruit, berries, fish, and game. The first land patents were sold in 1841, and by 1850, the area was known as Caddo Prairie. For a majority of the next 100 years, steamboat traffic, homesteaders, plantations, subsistence farmers, logging operations, entrepreneurs, and a building boom brought on by the railroad and oil industries uniquely melded to define local, cultural history.

Metairie was the first suburb of New Orleans; an outgrowth to the west by young families seeking larger lots, open air, and affordable new housing.

Those suburbanites shared much in common with previous generations of New Orleanians who had migrated westward from the original town (now the French Quarter) to high land along the Mississippi River and the Metairie Ridge. When Jefferson Parish was established in 1825, it included all New Orleans faubourgs west of Felicity Street--what we now know as Uptown New Orleans. These would become the first cities in Jefferson Parish: Carrolton, Jefferson, and Lafayette. By the early 1900s, the westward expansion continued into what we now call Old Metairie and Bucktown. During the mid-20th century, Metairie boomed and is now one of the largest communities in Louisiana. While many residents consider themselves New Orleanians, even those born generations after their families moved to the suburb, Metairie has its own unique history.

Louisiana's famous Cajun Country is a place where today's travelers can still experience the rich heritage and traditions that began in the eighteenth century.

From foodways and folktales to music and festivals, Acadiana offers something you can't get anywhere else. Journey through this historic and unique part of the state with travel writer and historian Cher Coen as your guide Experience Cajun Country through its exceptional cuisine, area events, and historic attractions.

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

Author Tim Hollis takes readers across Louisiana for a celebration of signs that have wormed their way into the collective memory.

Many Louisianans have never stopped to realize how many of their fond memories involve advertising signs. Although these neon spectaculars, billboards and even signs painted directly onto brick walls were created expressly to persuade customers or tourists to patronize businesses, many such signs remained in place for so long that they became landmarks in their own right. From the colorful signs of Pontchartrain Beach to the dazzling signage along Canal Street in New Orleans and the eclectic collection of motel and restaurant billboards and signs found along the Louisiana highways.

Check out the town of Houma, Louisiana's local and internationally-known industry, homes, churches, schools, events, people and more within these pages.

Houma is a name derived from a tribe of Native Americans who settled in what is now Terrebonne Parish, or ""Good Earth."" The town's residents come from French, German, Italian, Scotch and English ancestry. This mix makes for an interesting cross-section of cultures in a charming Louisiana community. Fifty miles southwest of New Orleans and easily accessible from U.S. Highway 90, also known as ""The Old Spanish Trail,"" Houma is also bisected by the Intracoastal Waterway. It has been dubbed the ""Venice of North America,"" because it is the epicenter of six bayous, all of which were at one time tributaries of the Mississippi River.

Houma and the surrounding communities have become known throughout the world for an abundance of seafood, including dried shrimp. The process of drying shrimp is truly unique, as it is only done in this area of the country. Indeed, a dried shrimp packing plant still operates on Main Street in downtown Houma. The production of sugar and other agricultural products, and later the oil industry, also played major roles in Houma's rich history.

Discover the rich heritage and history of Union Parish, Louisiana as preserved by local author W. Gene Barron.

In the late 1830s, prominent local settlers Peter J. Harvey, John Taylor, Col. Matthew Wood, Philip Feazle, Daniel Payne, Stephen Colvin, and Mills Farmer of upper Ouachita Parish Wiley Underwood petitioned the Louisiana Legislature for the creation of a new parish. Created by the legislature on May 13, 1839, it was given the name Union, supposedly because Daniel Webster stated, ""Liberty and union, now and forever, one and inseparable."" By the 1850s, settlers streamed into the parish from Georgia, Alabama, Mississippi, and Tennessee. Most came by steamboat, landing at a point on the Ouachita River, which became known as the Alabama Landing since many Alabamians arrived there. Agriculture always dominated the Union Parish economy, evolving from cotton and corn in the 1840s to the 1950s to cattle, timber, and poultry today

In this captivating collection of vintage images, the history of navigation on the Red River unfolds.

Known by the French settlers of the eighteenth century as the Fleuve Rouge, the Red River boasts a fascinating history in Louisiana. It is the state's historic highway along which plantations were built, and upon which their wares went to the great markets of New Orleans and the rest of the world.  Flowing some 1,300 miles through four states, the Red River is the eighth-longest river in the continental United States. Despite numerous disasters, regular navigation occurred on the river for over a century. Huge craft loaded with North Louisiana cotton plied the river between Shreveport and New Orleans, and packet steamers carried mail and passengers to dozens of stops along the river's path. The showboats traveling along the river brought a new form of entertainment to the cities and towns that lined its banks. Included in this volume are views spanning the Great Raft, the opening of the river to navigation and commerce, the role the river played in the Civil War, and the twilight of commercial steam navigation. The first photographic tribute to the river ever published, Red River Steamboats captures a bygone era in Louisiana's history.

With its multitude of diverse heritage and various successful industries, Iberia Parish of Louisiana is the true American melting pot.

In the mid-1700s, the French explored the area that is now Iberia Parish, and by 1765, many Acadians had arrived, and the Spanish settled along the Bayou Teche in 1779. They named the area Neuva Iberia after the Iberian Peninsula in Spain. Though sugarcane plantations along Bayou Teche attracted English and American settlers, along with their enslaved laborers, by the mid-19th century, French had become the dominant language of the area. By the end of Reconstruction, distinctions between Acadians and neighboring groups had blurred, giving rise to a new people--the Cajuns. Today, Iberians stay true to the agrarian roots, and Iberia Parish is known as the hottest (tabasco), sweetest (sugarcane), oiliest (oil drilling), and saltiest (salt mines) place on Earth.

In 1887, local businessmen and promoters secured a minor league franchise for the city of New Orleans in the newly formed Southern League, beginning the city's 73-year love affair with the New Orleans Pelicans. From Shoeless Joe Jackson, to Hall of Famers Dazzy Vance, Joe Sewell, Bob Lemon, and Earl Weaver, to today's stars such as Jeff Cirillo and Lance Berkman, the road to the majors brought many notable players through New Orleans. From these early beginnings to the present-day New Orleans Zephyrs of the AAA Pacific Coast League, local fans have continued the tradition of baseball in New Orleans.

Rare and vintage images document the fascinating history of Louisiana's Shreveport, from its settlement in the early nineteenth century to its modern day importance.

Shreveport, Louisiana, is a town with a history as fascinating as it is long. From the settlement of the area at the start of the nineteenth century, through the city's founding in 1836, to Shreveport's role as state capital during the Civil War, up until its present-day role as one of Louisiana's leading cities, figures ranging from snagboat operators to Huey P. Long have worked, lived, and played in this city by the Red River.

Lafayette was founded as Vermilionville in 1822 by Jean Mouton, a prosperous landowner of Acadian descent whose donations of land for a Catholic church and the parish courthouse ensured the town's future.

The arrival of the railroad in 1880, the founding of Southwestern Louisiana Industrial Institute in 1900, and the growth of the oil industry in the 20th century further contributed to the city's prosperity. Lafayette experienced its share of hard times brought on by the Civil War, regional flooding, hurricanes, and economic depressions, but survived on the strength andgenerosity of its close-knit citizens. Lafayette has long been known as the Hub City of Acadiana, the economic and cultural center of southwest Louisiana. Today it is widely known for its food, music, and festivals that celebrate not only its Cajun and Creole heritage, but also its many other European, Middle Eastern, and African cultural roots.

For those that call the one of the oldest settlements in Acadia Parish home, there is so much more to the community than meets the eye. The development of Rayne as it grew from Pouppeville to Rayne Station to an important hub for the frog, rice, and cotton markets played an important role in establishing a very unique cultural foundation. Influences of a multitude of heritages, including French and German, have driven Rayne's evolution in economics, politics, and architecture, as well as its its rich musical roots.

Minden thrived commercially, with economic gain centralized in Bayou Dorcheat, which was composed of separate landings acting as shipping points for goods coming from much of northern Louisiana. Industries like cotton farming and the Minden Lumber Mill, formed in 1901 as one of the largest mills in the United States at the time, caused the town's population to nearly double in just ten years. Under the leadership of great men like E.S. Richardson, Minden also became a model for other towns of similar size in the field of education. At the same time, disastrous fires, a catastrophic tornado, and the devastation of the steamboat trade on Bayou Dorcheat by the coming of the railroad challenged the community in the ever-changing twentieth century.

The Ebarb and Toledo Bend area of Louisiana has a fascinating and colorful history.

Founded in 1716, the French Fort St. Jean Baptiste was the first settlement in the area, followed soon after by the Spanish Fort Los Adaes. Many have called this part of Louisiana home, including invading Spanish conquistadores, French trappers, and both Spanish and French missionaries. The area is also home to many Native American tribes who further contributed to the melting pot of customs, religions, food, and folklore that is so prevalent in the area's history.