Travel

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue.

Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s.

Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.

Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage.

Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted.Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and passion for tasty suds remain the same. Grab a pint and join author Cameron Teske on his beer journey from 1850 through today.

Central Minnesota Beer unfolds the history of the region's bountiful beers--from its storied past to its illustrious present.

German immigrants settling in Central Minnesota in the early 1800s built a thriving brewing culture. While Prohibition destroyed these early beer empires--like the St. Cloud Brewing Company and New Munich's Pitzl Brewing--the Cold Spring Brewing Company survived various reincarnations and financial crises to brew continually at the same spot since 1874.In recent years, the craft beer boom added medals and new chapters to a saga that includes Prohibition brawls, a New Deal project, the famous Billy Beer, Elvira's personal brand and a multistate brewpub chain. The rise of taproom culture throughout the region has given new identities to St. Cloud, St. Joseph, Annandale, Big Lake and more. Beer writer Jacob Laxen presents this definitive take on the region's rich brewing history.

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage.

From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

With this glimpse into Beverly Shores' past, readers of all ages will delight in discovering the unique heritage of this town in northwestern Indiana. From developer Frederick Bartlett's introduction of the Mediterranean Revival style of architecture, to Robert Bartlett's most enduring publicity stunt of buying pieces of the 1933-34 Chicago World's Fair and stationing them in the town, this architectural study includes nearly 200 vintage images of the evolution of this suburban dunes resort community.

A beautiful vacation destination today, the Berkshires has been the chosen enclave for many influential and artistic notables since the 18th century.

Those hustling to find lodging in the Berkshires today may not know they are repeating a two-hundred fifty- year-old ritual. In the eighteenth, nineteenth, and early twentieth centuries, the Berkshires played host to some of the most fascinating characters in American literature, politics, business, and the arts. They came with the warm breezes and left when they felt the first cold snap in the autumnal air. The Berkshires: Coach Inns to Cottages is a photographic record of Berkshire dwelling places from the rough simplicity of stagecoach inns to the glittering luxury of Gilded Age cottages. Come inside the Berkshire coach inns where ""one might be subjected to disagreeable exposures,"" as Timothy Dwight noted in 1823. Come inside the Berkshire cottages where the rich and powerful were entertained according to the precepts of fashionable society. Use this volume as a guide to the many structures that have been preserved.

Poignant but animated by a stubborn hope.--Christianity Today

For years, Ryan Schnurr, editor at Belt Magazine, watched media coverage of Lake Erie algae blooms with a growing sense of unease. An Indiana native, he wanted to learn more about the role the Maumee River--Lake Erie's largest tributary and the center of the region's largest watershed--played in the lake's environmental woes. So in the summer of 2016, he walked and canoed the length of the river from its headwaters in Fort Wayne, Indiana, to its mouth in Toledo, Ohio. As he traverses the waters and banks like a modern-day Thoreau, Schnurr walks us through:

- The history of the river, including its formation by glaciers

- Its function in Native American and American history

- How industrialization changed it

- How current economic and environmental forces are still shaping it today.

Part cultural history, part nature writing, and part personal narrative, In the Watershed is a lyrical work of nonfiction in the vein of John McPhee, Edward Abbey, and Ian Frazier with a timely and important warning at the core. What is happening in Lake Erie, Schnurr tells us, is a disaster by nearly any measure―ecologically, economically, socially, culturally.

A slim but pressing travelogue for readers who are interested in nature writing at its most local level.

Moosehead Lake is the largest lake in Maine, covering nearly 75,000 acres in the Highlands Region. Greenville, located on its southern shore, became the gateway to the lake early on because of its location and by being the last village to get supplies before the North Woods.

The area of Blair Hill in Greenville was at first the farm of early settler Edmund Scammon and his family, but it soon became famous for its view of Moosehead Lake. Successful business leaders like Victor Macfarlane and Andrew Jackson Sloper built summer homes on Blair Hill to enjoy the climate and scenery. The Highlands area on the southern side of Blair Hill was developed for vacationers and contained small affordable cabins as well as the famous Moosehead Coffee House. From stately mansions to simple cabins, the retreats constructed here were as varied as the people who built them.

Local authors Sean and Johanna Billings explore the fascinating history of this area and its people.

Over the centuries, residents of Michiana have never wanted for superb dining choices.

Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi's is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country. These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead's Chicken Nook and Robertson's Tea Room linger in memories while The Owl Saloon, O. A. Clark's Lunch Rooms, and Lobster Lounge are long lost to time.

Award-winning author Jane Simon Ammeson leads a culinary road trip through Northern Indiana and Southwestern Michigan.

The more than 200 images for personal and private collections, some published here for the first time, serve to present a stunning and fascinating commemorative pictorial album of Chatham's rich history.

At the end of the nineteenth century, in the newly created city of Chatham, the possibilities seemed endless and almost utopian. Gone were the ramshackle wooden shacks that dominated its early days, and in their place were stately homes made of brick and stone. Taverns, mills, mercantile stores, mechanics' shops, shipbuilders, and iron foundries blossomed and flourished. Tall and small ships crowded the banks of the bustling Thames River, which had become Chatham's lifeline to the world. Such is the Chatham presented in this volume, which contains nearly two hundred striking images gleaned from personal and public collections. Many of these items, some published here for the first time, serve to present a stunning and fascinating commemorative pictorial album of Chatham's rich history. They will encourage readers to take a stroll on Tecumseh Park's lovers' lane, to board a grand steamer for an exciting river excursion, to prowl a King Street teeming with bicycles, horses, and carts, and to take a ride on those strange new horseless carriages.