Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

“Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.” —New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

The Cajun Night Before Christmas® has been a part of Louisiana’s holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline “Trosclair,” the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.

Featuring eight pages of curated content released from the Pelican archives, this special Fiftieth Anniversary Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

Cursed awards, haunted estates, and deadly sets.   Hollywood is supposed to be the place where dreams come true, but it's also where nightmares come to life. Spirits haunt the halls of renowned studios, legendary cafes, and lavish estates, while rumors of curses lurk in the shadows of the rich and famous. It's said that stars like James Dean, Carrie Fisher, and Prince once predicted their own deaths, while slain screenwriter Paul Bern tried in vain to warn Sharon Tate about her own fate. Ghosts reportedly linger in the corners of the El Coyote Café and the Falcon Lair boasts sightings of Rudolph Valentino long after his death./ Join author and paranormal historian Brian Clune for a star-studded tour of the dark side of Hollywood.

On November 28, 1942, fire roared through Boston’s famed Cocoanut Grove nightclub during what was supposed to be a high-spirited Saturday night. By midnight, more than five hundred people were dead, dying, or maimed for life.

Local author Stephanie Schorow probes the club’s history, the circumstances leading to the fire, and the tragedy’s lingering impact. The inferno reached deep into the city’s social structure––its politics, medical care, law enforcement, and religious life––and touched nearly everyone in the Boston area, even those who had never set foot in the club. In this newly updated and revised edition, Schorow has added new information, photographs, interviews and insights on the worst nightclub fire in American history.

The history of the Philadelphia Eagles spans multiple championships, many more near misses, and a cast of characters both on and off the field.

The passion of the game has flowed through the veins of generations of Philadelphians, and this book details the history of the Eagles from a unique fan perspective. Compiled from more than two dozen sources, The Philadelphia Eagles features rarely seen archival and personal photographs, including ones from Pete Pihos, Vince Papale, Upton Bell, Ed Mahan, and fans across the Delaware Valley.

Brian Michael is a college professor whose love for sports history led him to open Shibe Vintage Sports in Center City Philadelphia. Andrew Palagruto was born and raised in South Philadelphia near the sports complex and is Philly fandom personified. Andrew Weicker operates several digital properties related to Philadelphia sports from his fan cave in Northeast Philadelphia.

Located within the Des Plaines River valley in Illinois, Lemont became a village in 1873. The Illinois and Michigan Canal opened transportation opportunities and led to the discovery of dolomite limestone (known locally as Athens marble). Quarrying limestone became Lemont’s leading industry, and it was used for buildings throughout the region, including Chicago’s famous Water Tower. Canal workers made Lemont a capital of vice in the 1890s with bars and brothels located in the area known as Smokey Row. Downtown Lemont boasts well-preserved commercial buildings from this period. Historic homes and church steeples are nestled into the valley bluff, reflecting the community’s devotion to faith, civic pride, and traditions such as the Keepataw Parade. Today, the area’s industrial past is being rediscovered and repurposed for recreational uses in its quarries and along miles of trails that connect Lemont to the rest of the region.