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  • The History Press

American Palate

Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky Memphis Barbecue, indulge in a lil’ Tex Mex breakfast taco from Austin, and then wash it all down with a one-of-a-kind Steel City cocktail. Discover long-lost restaurants like Charlie Trotter’s in Chicago, or booze it up with Al Capone and the gang during Prohibition-Era Michigan. A history of food, from Columbus pizza to authentic Pennsylvania scrapple, waits in these pages. Just order up!
Books 1 - 16 of 353 total
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ON SALE Wines of Walla Walla Valley
WA
$19.99$11.99
ON SALE Madison Food
WI
$21.99$13.19
ON SALE Finger Lakes Wine and the Legacy of Dr. Konstantin Frank
NY
$21.99$13.19
ON SALE Rhode Island Beer
RI
$19.99$11.99
ON SALE Hudson Valley Food & Farming
NY
$19.99$11.99
ON SALE Austin's First Cookbook
TX
$19.99$11.99
ON SALE Vegan Survival Guide to Austin
TX
$16.99$10.19
ON SALE Portland Beer Stories
OR
$19.99$11.99
ON SALE North Jersey Beer
NJ
$21.99$13.19
ON SALE New Jersey Fresh
NJ
$19.99$11.99
ON SALE Los Angeles Wine
CA
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ON SALE Alaska Beer
AK
$21.99$13.19
ON SALE Michigan Apples
MI
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ON SALE Grand Rapids Beer
MI
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ON SALE Upper Peninsula Beer
MI
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ON SALE Prohibition in Atlanta
GA
$19.99$11.99