Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky
Memphis Barbecue, indulge in a lil’ Tex Mex
breakfast taco from Austin, and then wash it all down with a one-of-a-kind
Steel City cocktail. Discover long-lost restaurants like
Charlie Trotter’s in Chicago, or booze it up with Al Capone and the gang during
Prohibition-Era Michigan. A history of food, from
Columbus pizza to authentic
Pennsylvania scrapple, waits in these pages. Just order up!