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Publisher
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  • The History Press

American Palate

Make the American Palate history book series your menu of choice for finding the best in food books, drink books, and American culinary history! Savor smoky Memphis Barbecue, indulge in a lil’ Tex Mex breakfast taco from Austin, and then wash it all down with a one-of-a-kind Steel City cocktail. Discover long-lost restaurants like Charlie Trotter’s in Chicago, or booze it up with Al Capone and the gang during Prohibition-Era Michigan. A history of food, from Columbus pizza to authentic Pennsylvania scrapple, waits in these pages. Just order up!
Books 337 - 352 of 353 total
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ON SALE An Irresistible History of Alabama Barbecue
AL
$21.99$13.19
ON SALE South Dakota Wine
SD
$21.99$13.19
ON SALE Louisiana Sweets
LA
$21.99$13.19
ON SALE North Alabama Beer
AL
$21.99$13.19
ON SALE Arkansas Beer
AR
$21.99$13.19
ON SALE Bay Area Cocktails
CA
$21.99$13.19
ON SALE Cucamonga Valley Wine
CA
$21.99$13.19
ON SALE An Ozark Culinary History
AR
$21.99$13.19
ON SALE Lost Restaurants of Seattle
WA
$24.99$14.99
ON SALE Prohibition Pittsburgh
PA
$21.99$13.19
ON SALE Pennsylvania Scrapple
PA
$23.99$14.39
ON SALE Brunswick Stew
VA
$21.99$13.19
ON SALE Cincinnati Candy
OH
$21.99$13.19
ON SALE Lost Restaurants of Omaha
NE
$21.99$13.19
ON SALE Richmond's Culinary History
VA
$21.99$13.19
ON SALE Columbus Beer
OH
$21.99$13.19