- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / General
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- PHOTOGRAPHY / Subjects & Themes / Historical
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / United States / Midwest / West North Central (IA, KS, MN, MO, ND, NE, SD)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- HISTORY / United States / General
- HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
- PHOTOGRAPHY / Subjects & Themes / Historical
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy)
- TRAVEL / United States / Midwest / West North Central (IA, KS, MN, MO, ND, NE, SD)
- TRAVEL / United States / South / West South Central (AR, LA, OK, TX)
Lost Restaurants of Houston
9781467138284
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America
With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals.
Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses.
From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers.
“In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
History Lover's Guide to Houston, A
9781467144667
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
History Lover's Guide to Albuquerque, A
9781467142052
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This tour of New Mexico’s largest city goes beyond the traditional guidebook to offer a historical journal through an area rich with diverse cultures and their fascinating past.
The journey through time starts with the settlement of Native Americans in pueblos along the Rio Grande and then initiatives by Spain to settle and convert the region. Visit Old Town Plaza, where trade from the El Camino Real and Santa Fe Trails flourished. Look around lesser-known sites, including railroad depot facilities, major military landmarks and nostalgic Route 66. Join author and local history lover Roger Zimmerman as he carefully curates an expedition through each era of Albuquerque’s history and its most beloved sites.
History Lover's Guide to Dallas, A
9781467142267
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Albuquerque Beer
9781625858498
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%