Business & Economics

Learn more about the Father of the Franchise Industry in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in Reader's Digest in 1949 as the epitome of eating places that look like New England town meeting houses dressed up for Sunday. Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the Tendersweet clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.

Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.

Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.

Become Part of the Store Family

From its flagship store on Market Street in the heart of Philadelphia, Strawbridge & Clothier strove to meet the needs of its customers for over a century. Built on a foundation of integrity and character, the store and its founders, Justus Strawbridge and Isaac Clothier, made sure the customer was always right and the price just. The department store later branched out to nearby New Jersey and Delaware in the mid to late Twentieth Century. At the time of its sale in 1996, Strawbridge & Clothier was the oldest department store in the country with continuous family ownership.

Author Margaret Strawbridge Butterworth charts the history of Philadelphia’s Strawbridge & Clothier through vivid stories from past employees and customers alike as she invites readers to join the “store family.”

A history of the iconic department store and a city’s life over a century and a half.

Anyone who has waited in a Christmas line for the Walnut Room’s Great Tree can attest that Chicago’s loyalty to Marshall Field’s is fierce. Dayton-Hudson even had to take out advertising around town to apologize for changing the Field's hallowed green bags. And with good reason—the store and those who ran it shaped the city's streets, subsidized its culture, and heralded its progress.

The resulting commercial empire dictated wholesale trade terms in Calcutta and sponsored towns in North Carolina, but its essence was always Chicago. So when the Marshall Field name was retired in 2006 after the stores were purchased by Macy’s, protest slogans like “Field’s is Chicago” and “Field’s: as Chicago as it gets” weren't just emotional hype. Many still hope that name will be resurrected like the city it helped support during the Great Fire and the Great Depression. Until then, fans of Marshall Field’s can celebrate its history with this warm look back at the beloved institution.

Philadelphia was once the proud home of Wanamaker's, a department store of many firsts founded by the retail giant John Wanamaker in 1861.

Its name was synonymous with service, and Philadelphians still fondly remember the massive bronze eagle in the Grand Court, concerts from the world's largest pipe organ and the spectacular Christmas festivities. Philadelphia native Michael J. Lisicky takes a nostalgic journey through the history of the store, from its beginnings as a haberdashery to its growth into New York and Delaware and the final poignant closing of its doors. Lisicky brilliantly combines interviews with store insiders, forgotten recipes and memories from local celebrities such as Trudy Haynes and Sally Starr to bring readers back to the soft glow of the marble atrium and the quiet elegance of the Crystal Tea Room that was Wanamaker's

Join Letitia Stuart Savage on a journey to a time of leisurely shopping for the latest fashions complete with a side of Mile High Ice Cream Pie from the Tic Toc Restaurant.

In 1871, Jacob and Isaac Kaufmann created a classic Pittsburgh institution. The business grew from a small store on the South Side to a mammoth clothing house downtown that outfitted the community. The removal of the original freestanding clock upset customers, so Kaufmann's added its iconic version in 1913. A redesign of the store's first floor attracted national attention in the 1930s. While most Pittsburghers remember and celebrate the downtown store, others recall the suburban branches - miniatures of the expansive flagship store.

Experience the thriving industry and commerce of Richmond during the Gilded Age.

The Richmond Locomotive Works was born out of the ashes of the evacuation fires at the end of the Civil War. The company grew, despite numerous financial and personnel difficulties, to become one of the city’s single-largest employers, an industrial behemoth that provided livelihoods to thousands upon thousands of men over the course of its existence. Over a span of sixty years, the facility produced a myriad of industrial products, including thousands of steam locomotives that traversed rails throughout the United States and across the world.  

Historian Nathan Vernon Madison provides, for the first time since its closure in 1927, a thorough and complete history of this Richmond institution.

Among more than two hundred auto companies that tried their luck in the Motor City, just three remain: Ford, General Motors and Chrysler. But many of those lost to history have colorful stories worth telling.

J.J. Cole forgot to put brakes in his new auto, so he had to drive it in circles until it ran out of gas. Brothers John and Horace Dodge often trashed saloons during wild evenings but used their wealth to pay for the damage the next day. David D. Buick went from being the founder of his own leading auto company to working the information desk at the Detroit Board of Trade. Author Alan Naldrett explores these and more tales of automakers who ultimately failed but shaped the industry and designs today.

Affectionately called Woodies by loyal Washingtonians, the beloved department store Woodward & Lothrop stood at the heart of downtown for over a century.

Crowds flocked to the flagship store on the F Street shopping corridor to find better service and the season's fashions. The store and its employees shared in the best moments in the lives of Washingtonians, from the elaborate holiday window displays to the Wedding Service department that helped countless brides choose their china patterns. For weary shoppers, the Bake Shop and seventh-floor Tea Room offered city favorites such as Wellesley Fudge Cupcakes and Chicken Pot Pie. Department store historian Michael J. Lisicky brings readers back to the store's golden age, chronicling the enterprise that made it a retail giant and the missteps that brought the store to its much lamented closing in 1995. Through interviews with store insiders, vintage images and a selection of recipes, Lisicky reveals the magic and the memories behind Woodward & Lothrop. With an introduction by Tim Gunn, American fashion icon and television personality.

An amazing piece of Brainerd’s proud past

For over eighty years, the Northern Pacific Railroad Shops was the largest employer in the Brainerd area. After the Depression, the NP provided steady jobs for Brainerd railroad workers, whose paychecks contributed to the growth of Brainerd. The NP Shops built freight cars and conducted maintenance and disassembly of the NP’s rolling stock. The workforce of several trades called themselves “shop dogs.” Shop dogs built a workplace culture with its own jokes, stories, ethics, and nicknames – an unintended circumstance could result in a nickname, such as Scoop Swanson or the Soo Line Bull, that stuck to a shop dog for the rest of his life. After shop dogs retired and the NP shops closed, their nicknames and stories live on. Author Bob Roscoe gathers the stories from this vital piece of Brainerd history.

A tender and meticulously compiled exploration of the Sandusky shopping experience as it once was

The Sandusky Mall was the iconic shopping hub for locals who grew up in the 1970s and '80s. Kids visited the Circus World toy store, shopped for local amusement park souvenirs at Cedar Point Gifts, and fawned over the kittens and puppies at Petland. Teens scarfed Scotto's Pizza or a tasty treat at Baskin Robbins before taking in the latest feature at the Mall Cinema. Many others pumped quarters into the games at Goldmine or browsed the collection at Musicland.

Gathering more than 200 images, the original floor map, and the history of every store at every location, author Chris Bores delivers a trip down memory lane as well as never-before-told stories of the scandals and struggles--and the triumphs--that made the Sandusky Mall the place to be.

A lively portrait of the “Steel City” and its millionaires and workers during the late nineteenth century.

Steel portrays the growth of iron and steel in smoke-filled Pittsburgh during America’s industrial age, and what it meant for the people who lived there.

This history shares the fast-paced saga of millionaire barons Andrew Carnegie, Ben Franklin Jones, Henry Clay Frick, Henry Phipps, and Charles Schwab, who often plotted and schemed against each other—as well as the story of the underpaid and undervalued immigrant workforce whose desire to unionize united their bosses against them.

Here, author Dale Richard Perelman recounts this dramatic struggle and the bloody battles it spawned throughout Western Pennsylvania’s plants, mines, and railroad yards.

The steel facility that helped advance the modern American West.

Through his record-busting construction career, Henry J. Kaiser continuously pulled off the impossible. When he announced his plans to enter the wartime shipbuilding business and to mass-produce steel in the small, agricultural town of Fontana, experts were shocked, but his determination made him a national figure. "Miracle Man Kaiser" built a steel plant in record time, and it churned out over a million tons of the invaluable metal for the 1940s war effort. In an industry rocked by disharmony, his company adopted the slogan 'Together We Build', and his skill in navigating labor relations made it a powerhouse.

Join author and historian Ric A. Dias as he highlights the successes, failures, and limits of this trailblazer's dreams.

Learn the exciting story of the rise and fall of Gimbels, one of America's most beloved department stores.

In 1842, Adam Gimbel opened a small storefront in Vincennes, Indiana and unknowingly set forth the groundwork for an American retail icon. His fair trade practices encouraged him to leave Vincennes and open up the largest store ever in 1887 in the city of Milwaukee. After getting his Milwaukee on firm ground, Adam Gimbel left for Philadelphia, his wife's hometown, with his seven sons and opened the world's largest store in 1894. Like every major department store, Gimbels began to follow its customer into the suburbs, and the family became less involved in the running of the store. With sales and profits falling, Gimbels was purchased by British-American Tobacco. The company struggled to right itself in the challenging and changing retailing world. It built a new controversial flagship store in Philadelphia but it failed to draw its traditional shopper. By June 1986, Gimbels was going out of business and the 36 Gimbels stores located from Philadelphia to Milwaukee permanently shut their doors

A full menu of unforgettable events and historical milestones.

Delve into the Rose City’s colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurants on the map. From The Quality Pie, a favorite of Portlanders from all walks of life, to the River Queen, which enjoyed a long and storied life as a working vessel before becoming a stationary restaurant on the Willamette River, visitors and locals alike have enjoyed a unique variety of eateries. Celebrities once enjoyed steak dinners in the Barbary Coast’s Roaring 20’s Room while Café Lena offered simpler fare to poets and dreamers in search of a relaxed atmosphere.

Join author Theresa Griffin Kennedy for a sumptuous tour of Portland’s shuttered cafés, diners and grand dining rooms.

At its height, Cleveland was a center of industry. Nearly a million people called the city home, and all of them needed various assortments of goods, wares and sundries. To serve their desires, fabulous stores once graced the city. The names alone - Higbee's, Halle's, May Company, Taylor Son & Company, Sterling Linder and Bailey's - conjure a comforting memory of sophisticated style and lost glamour. At the heart of this consumer paradise stood Euclid Avenue, Cleveland's golden façade. With its dynamic retail stores, homes to countless millionaires, and elevated air, it was one of a trio of famous American retail promenades alongside New York's Fifth Avenue and State Street in Chicago.

Author of Lost Cleveland and Lost Grand Hotels of Cleveland, Mike DeAloia offers an illuminating chronicle of the city's golden age of prestige and elegance.

Bomber Mountain's Namesake Tragedy

June 1943 saw forty-one heavy bombers lost within the continental United States, including a B-17 that went missing over Wyoming late during the night of June 28. That aircraft had ten young men on board destined for World War II. They had been ordered overseas to participate in the intense and constant bombing raids being conducted in Europe, but they never made it out of America. Two years later, area cowboys discovered the wreckage strewn across an otherwise picturesque landscape. U.S. Air Corps Captain Kenneth G. Hamm noted in his personal diary, “The plane was so completely demolished that we were almost on top of it before we saw it.” Author Sylvia A. Bruner shares the stories of the men who lost their lives deep in the Bighorn Mountains and recounts the events of the crash, search and U.S. Air Corps accident investigation.

The world’s one-and-only PEZ historian dispenses fun facts on the candy’s evolution from smoking substitute to childhood treat to pop culture collectible.

PEZ is an American classic and a staple of many childhood memories. Yet it originated in Austria, where PEZ began in 1927 as compressed peppermint tablets marketed as an alternative to smoking. Upon arrival in the United States in 1952, PEZ quickly took a new direction, adding fruit flavors and three-dimensional character heads to top the dispensers. Now produced in Orange, Connecticut, the iconic PEZ brand is available in over eighty countries, selling more than sixty-five million dispensers annually and inspiring collectors and fans worldwide.

Join the official PEZ historian, Shawn Peterson, on a journey of sweet proportions for an inside look at the world’s most cherished interactive candy.

Catering to all the folks

In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old Man Kewpee” Blair soon opened his original hamburger stand. That location served the world’s first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers.

Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.

Remembering two palaces of retail

For generations, Scranton’s two big department stores, The Globe Store and Oppenheim’s Scranton Dry Goods Company, affectionately known as “the Dry,” dominated retail in the Electric City. Facing each other on Wyoming Avenue, they created special memories for those who walked their sales floors with attractive displays, special events, community service and elaborate Christmas decorations. Many fondly recall the steamship round of beef carved to order at The Globe’s Charl-Mont Restaurant or waving to customers passing by on the escalator from the Dry’s mezzanine Tea Room. Together, the two stores brought the best the world had to offer to Northeastern Pennsylvania.

Join Scranton-area native Daniel J. Packer Jr. and step through the iconic revolving doors into a bygone era of shopping in grand style.

The story of the makeup artist who changed the film industry—and the world of modern cosmetics.

When Polish wigmaker and cosmetician Max Factor arrived in Los Angeles at the dawn of the motion picture industry, “make-up” had been associated only with stage performers and ladies of the oldest profession. Appalled by the garish paints worn by actors, Factor introduced the first “flexible” greasepaint for film in 1914.

With a few careful brush strokes, a lot of innovation, and the kind of luck that can happen only in Hollywood, Max Factor changed the meaning of glamour. His innovations can be experienced in every tube of lipstick, palette of eye shadow, and bottle of nail lacquer used today. 

Join author Erika Thomas as she reveals the makeup guru's expert beauty tips and the story of how he created the most iconic golden-era looks that are as relevant today as they were nearly a century ago.

Clarence Saunders’ vision for a better shopping experience for day-to-day needs has made Piggly Wiggly a staple of southern living for over 100 years.

The grocery business began as a complicated service industry. Random pricing, inconsistent quantities and prescriptive salesmen made grocery shopping burdensome. It took one brash Memphian with uncommon vision and unbridled ambition to change everything. Clarence Saunders worked his way out of poverty and obscurity to found Piggly Wiggly in 1916. With an unprecedented approach, he virtually invented the concept of the modern self-service grocery store. Stores flourished, franchises spread and Saunders made millions. Yet just as the final bricks of Pink Palace—his garish marble mansion—were being laid, Saunders went bankrupt, and he was forced to sell Piggly Wiggly. A variety of new ventures helped Saunders out of bankruptcy, but he never duplicated his prior success. Memphis historian Mike Freeman tracks the remarkable life of this retail visionary.

For more than 50 years, there was no more iconic Florida tourist attraction than Silver Springs.

Its sheer popularity meant that the surrounding area—indeed, the entirety of Marion County—serviced the entertainment, gas, food, and lodging needs of millions of tourists annually. Visitors flocked to places like Ross Allen’s Reptile Institute, Tommy Bartlett’s Deer Ranch, and natural attractions like Rainbow Springs and Ocala Caverns. Sadly, as Florida tourism moved into the theme park era, scores of smaller attractions and their related businesses were abandoned. Author Tim Hollis revisits these once-thriving tourist spots and what happened when those tourists stopped coming.

From watch catalog to international retail empire, revisit Sears's Windy City history with author Val Rendel and remember how good the “Good Life” once was.

In 1887, Richard W. Sears started a Chicago mail-order house that quickly outpaced its competitors, including Montgomery Ward. For millions of rural Americans over the next hundred years, Chicago was the place where dreams came from. Here, the “World’s Largest Store” opened its first retail buildings, debuted its WLS radio station and transformed the global marketplace from the Great Works headquarters complex. Today, Sears has faded from the city of its birth, but many marks of the once-great business remain, from repurposed iconic department store buildings to the Sears kit homes still scattered across the suburbs. The 110-story skyscraper that dominates the skyline will forever be known to locals as the Sears Tower. Sears greatest legacy, however, was the role it played in shaping the lives of generations of Chicagoans.

Author and historian Anthony Sammarco reveals the fascinating history of Boston's beloved Jordan Marsh.

Jordan Marsh opened its first store in 1851 on Milk Street in Boston selling assorted dry goods. Following the Civil War, the store moved to Winthrop Square and later to Washington Street between Summer and Avon Streets. The new five-story building, designed by Winslow & Wetherell, unveiled the novel concept of department shopping under one roof. It attracted shoppers by offering personal service with the adage that the customer is always right, easy credit, art exhibitions and musical performances. By the 1970s, it had become a regional New England icon and the largest department store chain in the nation.

The nightspots, rock clubs, arenas & more that made the city swing

Cincinnati in the ‘50s and ‘60s offered a stunning array of live music and entertainment venues. Though many of them no longer exist, their memories live on. Fulfilling an “obligation” to mobsters, blues crooner Charles Brown played a residency at the Sportsman’s Club in Newport. Incendiary comedian Lenny Bruce performed at the Surf Club on the city’s conservative west side. Jim Tarbell’s short-lived but iconic Ludlow Garage became a major stop on the national “ballroom” circuit that grew up around rock ‘n’ roll as it matured into its progressive, experimental era. Signaling an end to the ‘60s, Iggy Pop created a sensation at the 1970 Cincinnati Summer Pop Festival at Crosley Field.

Join seasoned journalist Steven Rosen on a tour through historically heady days in the Queen City’s music scene.

A magic nostalgia ride awaits.

Life in Fairfield in the decades after World War II was an unparalleled experience. From cruising down Texas Street on weekends to catching a carnival in the Wonder World parking lot, fond memories of long-lost times haven't been forgotten. People flocked to vintage eateries like Joe's Buffet and Smorga Bob's, and played on the rocket ship slide at Allan Witt Park. Roller Rinks like the M&M Skateway hosted not just skaters, but dances featuring Fats Domino and Roy Orbison. Commuters hopped aboard the FART bus to save on gas, and frequenting Dave's Giant Hamburgers was a rite of passage.

Longtime Daily Republic journalist and accidental historian Tony Wade takes a deep dive into the Fairfield of yesteryear.

When early settlers struggled to grow anything at all in North Carolina's sandy soil, tobacco was a boon. The lives of many North Carolinians continue to revolve around the growth cycle of the tobacco plant, from laying-by to cropping and curing. In this collection of nostalgic memories, Yeargin and others reminisce about the frustrations of slugs and tar, the cropping of dew-drenched leaves, the aching beauty of a tobacco bloom and the ultimate connection of man with earth—a connection that is slowly fading with each new generation.

Geneva on the Lake details the history of this town which resides on the coast of Lake Erie, one that is well-loved and enjoyed by many.

For over a century, Ohio and Pennsylvania families have made an annual trek to a special spot on the shores of Lake Erie. This tiny piece of Northeast, Ohio, has made a huge impression on the hearts of thousands of visitors. But what is it about this town that draws generation after generation back for a vacation every summer? Why, when other resorts and amusements crumbled apart in the mid-nineteenth century, was Geneva on the Lake able to sustain some of the most trying times in the entertainment industry? Perhaps, by tracing the history of the town, and by exploring what the town is today, one may discover the answers to these questions. By examining numerous accounts of happy times on the lakeside, one will discover that some feelings have held true since the resorts beginnings; Geneva on the Lake has a magical way of lingering in our memories, connecting us to our past, and forever remaining in our hearts.

Along with the Dodgers and Prospect Park, the Abraham & Straus department store was a legendary piece of Brooklyn's history and identity.

From Abraham Abraham's modest store of 1865, A&S developed into one of America's largest department stores, eventually becoming a charter member of the powerful Federated Department Stores Corporation in 1929. Known for unparalleled customer and employee loyalty, the stores rode a wave of demographic and economic changes. Today, the former Fulton Street Abraham & Straus operates as a Macy's and remains one of America's last downtown department stores. Author, historian and lecturer Michael J. Lisicky chronicles the rise and fall of Brooklyn's iconic store.

From the author of Remembering Flint and Hidden History of Flint come unearthed tales of Vehicle City's lost heritage.

The city of Flint waxed and waned with the automotive industry of the twentieth century. Where they have not vanished completely, crumbling signs of past opulence stand as painful reminders of more recent struggles. Hardly a trace remains of the Buick City factory complex that sprawled across the city's north side. The placid waters of Flint Park Lake once echoed with the sounds of an amusement park--games, dancing, circus acts, even a roller coaster. Flint Community Schools pioneered a model for how schools can function outside regular hours, but too many now are closed and deteriorating. Local author Gary Flinn uncovers the abandoned places and lost traditions from the Vehicle City's past.

How the Golden State’s favorite fruit conquered the world.

When avocados first arrived from Mexico in the early 1800s, few Americans knew what to make of them. Intrepid settlers in California were among the first to embrace the savory green fruit, sparking a century-long love affair that transformed the state into “Avocado Land.” From battling over the best avocado varieties to coaxing the public into trying the fruit by devising delicious recipes, Golden State growers created a global phenomenon.

Author Rob Crisell explores how California’s favorite fruit became one of the most famous and iconic foods of the twenty-first century.

Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.

In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.

Labor conflicts, arrests, espionage—it was all there at the once ubiquitous mills of Fulton County.

Employee records and snatches of paper prove workers spied on each other. Company owners were paranoid about labor unions taking over. Copious documentation, unearthed here by author Lisa M. Russell, brings the workaday drama back to life. These mills sustained families, but exploitation was far from uncommon. When mill workers finally went on strike, there was hell to pay. The company bosses yanked strikers from their shacks. With the help of Governor Talmadge, the National Guard arrested working women with their children. They marched these criminals to a former WWI prisoner of war camp that once held enemy German soldiers. Hard to believe this was happening in and around Atlanta in the early 1900s.

Reminisce with author Bruce Allen Kopytek about a time when these three great department stores dominated Toledo's retail scene and offered their customers anything they could want.

Remember the days when shopping meant white gloves, suits for men and leisurely lunches in tearooms? Toledo, an industrial powerhouse and Ohio's third-largest city, once had it all, and Lamson's, the Lion Store and Lasalle's were where it all happened.  Revisit their downtown competitors like Tiedtke's, B.R. Baker, Milner's and Stein's, which also added their own touch to Toledo's life. Through written history, photographs and personal recollections a lost era comes to light--an era when business was personal and local and shopping was more of a cherished event rather than a chore.

The One Time Lima Bean Capitol of the World.

For over a century, Ventura County was famous for growing lima beans. The conditions were perfect: foggy coast, rich soil, and low overhead. As the seeds improved and farming technology advanced, many profited from the crop. The beans kept pace with other produce for decades before falling to the high producing cash crops like lemons, strawberries and the inevitable urban sprawl. While no longer a top crop in the county, California is the number one producer of dry lima beans in the nation and the Oxnard Plain still grows the best tasting beans.

Join author and historian Jeffrey Wayne Maulhardt as he unearths the homegrown history of Ventura County’s celebrated lima beans. 

One of the unsung heroes of the auto world, C. Harold Wills designed the Model T when he worked as Henry Ford's right-hand man.

Later, he founded his own company to produce the legendary Wills Sainte Claire. Every endeavor displayed his trademark inventiveness, from the development of the overhead cam engine to the toboggan run on the roof of his house. He used his money to create one of the first worker model cities at Marysville, Michigan. In this long-overdue biography, Alan and Lynn Lyon Naldrett preserve the legacy of an automotive icon.

Recipes born in the city of stars

Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen.

Amy Bizzarri rolls out the red carpet in celebration of Tinseltown’s iconic cuisine.

Possessed with a spirit of optimism and an innate gift for retailing savvy, entrepreneur William T. Grant revolutionized the nation’s retailing industry with the 1906 debut of his W.T. Grant Company department store in Lynn, Massachusetts. Taking aim at the lucrative yet untapped middle ground between the discount five-and-dime variety stores and traditional department stores of the era, he built a well-deserved reputation as the store “Known for Values.” Grants quickly became one of the nation’s fastest-growing and most beloved department store chains, encompassing 1,238 stores in forty-six states at its height in 1972. While the Grants stores are now just a fond memory, the legacy of William T. Grant continues to be remembered today, along with the vibrant philanthropic nonprofit William T. Grant Foundation, which he started in 1936.

Ann Arbor has seen many cherished landmarks and institutions come and go - some fondly remembered and others lost to time.

When the city was little more than a village in the wilderness, its first school stood on the now busy corner of Main and Ann. Stores like Bach & Abel’s and Dean & Co. served local needs as the village grew into a small town. As the town became a thriving city, Drake’s and Maude’s fed generations of hungry diners, and Fiegel’s clothed father and son alike. Residents passed their time seeing movies at the Majestic or watching parades go down Main Street. Join authors Patti F. Smith and Britain Woodman on a tour of the city’s past.

The struggles and successes of the industrious coal miners in Ohio's Mahoning Valley.

Year after year, local Welsh coal diggers supplied the ravenous and roaring ironworks in Mahoning Valley but the good times ended in the closing weeks of 1872. The demand for iron slackened, and with it, coal orders fell. Responding to plunging coal prices, mine owners cut wages, but rank-and-file miners would have none of it. On New Year’s Day, they went on strike. The bitter stalemate broke only when operators sidestepped local labor by employing African Americans from Virginia and Italian immigrants crowding the Eastern Seaboard. Violence followed. Yet this vicious strife opened the Mahoning Valley to permanent Italian settlement. Authors Ben Lariccia and Joe Tucciarone uncover this forgotten chapter in the region’s storied labor history.

The author of Steel tells the story of strikes and violent unrest amid the mines and mills of twentieth-century Pennsylvania and Ohio—includes photos.

As the twentieth century dawned on western Pennsylvania and eastern Ohio, the region’s steel industry faced a struggle for unionism. The industry was plagued by disasters that killed and maimed countless workers, many of them impoverished immigrants from Ireland, Hungary, and other nations—in 1906 alone, more than four hundred workers died in steel plant accidents.

In response, unionists like Philip Murray, John L. Lewis, Samuel Gompers, and Gus Hall began to battle for fair wages, hours, and working conditions. Managers like Judge Elbert Gary and Tom Girdler opposed their every move. Tensions from issues of immigration, class, skill, and race erupted throughout the industry.

The tribulations led to widespread steel strikes directed by the Amalgamated Association of Iron and Steel Workers and the Steel Workers Organizing Committee, and a war that killed scores and injured thousands. In this book, industrial relations expert Dale Richard Perelman charts the struggle and decline of the nation’s most prominent regional steel industry.

From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for a successful barbecue-centric adventure

From the bayous of the east to the dusty deserts of the west, embark on a journey through the countless smokehouses, roadhouses, and BBQ food trucks that line the backroads and main streets of Texas. Dive into a history that dates back to treasure hungry conquistadors and swashbuckling buccaneers. Learn what divides the state into five main flavor regions and read your plate of BBQ like a roadmap through history. Author Jason Weems journeyed over 3500 miles around the highways and byways of Texas to bring you a guide that’s dripping with pro-tips and sizzling with backstory.

A history of bygone eateries in downtown Cleveland featuring everything from diners to fine dining

From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience.

Fill your cup with the libation of your choice, grab a snack, and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed.

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.

Michigan’s Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region’s iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island’s celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy “Big C” burger at one of the many Clyde’s Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Anything but Boring

The town of Boring has seen more than its fair share of interesting events since its founding in 1903. From secretly hiring an up-and-coming boxer to fight the town bully to the time firecrackers were blamed for burning down half the town, memorable moments abound. Discover the story of the wild man who lived in the woods and the attempts of Prohibition-era moonshiners to evade the law. Uncover the true identity of the Wild West Gang, and the real story of a runaway train loaded with potatoes.

Join author Bruce Haney as he explores the peculiar side of this exciting town.

Milwaukee, the Beer Capital of the World, has a long and spirited history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's rum holes weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.

Discover and celebrate the untapped history of Philadelphia beer.

The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell.

By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance

Remembering two palaces of retail

For generations, Scranton’s two big department stores, The Globe Store and Oppenheim’s Scranton Dry Goods Company, affectionately known as “the Dry,” dominated retail in the Electric City. Facing each other on Wyoming Avenue, they created special memories for those who walked their sales floors with attractive displays, special events, community service and elaborate Christmas decorations. Many fondly recall the steamship round of beef carved to order at The Globe’s Charl-Mont Restaurant or waving to customers passing by on the escalator from the Dry’s mezzanine Tea Room. Together, the two stores brought the best the world had to offer to Northeastern Pennsylvania.

Join Scranton-area native Daniel J. Packer Jr. and step through the iconic revolving doors into a bygone era of shopping in grand style.

Casting a legacy

Long before automobiles made Detroit the Motor City, the city boasted a flourishing and diverse industrial economy, albeit on a more modest scale. Among the myriad industries that defined the nineteenth-century city, none held greater significance or broader influence than stove fabrication. Three manufacturers—Detroit Stove Works, Michigan Stove Company and the Peninsular Stove Company—dominated this sector, collectively contributing more than 10 percent of all cast-iron stoves produced and distributed throughout North America. At the forefront of this triumph were Jeremiah and James Dwyer, whose vision and ingenuity played pivotal roles in shaping the industry’s success.

Historian Gerald Van Dusen explores the key role that this early industry played in laying the groundwork and facilitating the production of automobiles.

Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots.

Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day.

Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.

Throughout its history, Connecticut frequently led all states in the average number of   U. S. patents awarded per person.

Join local author Peter Hubbard as he reveals Connecticut’s role in the invention of the Hubble Space Telescope, vaccines, the Internet, and much more.

While Middlesex County is one of the most historic communities in the nation, some of its past is little known.

Researchers found dinosaur tracks in Middlefield that date back 200 million years. The author of Dr. Dolittle, Hugh Lofting, lived in Killingworth, and a young Dr. Seuss spent summers in Clinton. Constance Baker Motley, the first female African American federal judge, resided in Chester. A Portland lake has water levels that fluctuate for no apparent reason. An Essex blacksmith shop was America's oldest continuously run family business. Local authors Robert and Kathleen Hubbard reveal these and many other unforgettable stories.

Love to shop? The residents of Milwaukee, Wisconsin were lucky to have Schuster's and Gimbels, a part of Milwaukee culture.

For well over a century, Milwaukee shoppers have had Gimbels or Schuster's on the brain. Even if they didn't crave sewing notions or prize-winning apple pies, they were watching holiday parades wind by, tuning in for Billie the Brownie's radio updates or losing themselves in front of one of the fabulous window displays. Not only were they magical places to shop but also wonderful places to work, creating the kind of community where a kid might come in to work the Christmas rush and stay for twenty-five years. Enjoy this loving trip through the history of these beloved stores, from their arrival in Milwaukee in the 1880s through the 1962 merger and beyond.