Business & Economics

Name: Logging Oregon's Coastal Forests
Brand: Mark Beach
SKU: 9781467160476
Price: 18.74 USD
Availability: InStock

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Logging Oregon's Coastal Forests

$24.99 $18.74 Save 25%

Lost Restaurants of Portland, Oregon

$23.99 $17.99 Save 25%

Eccentric Tales of Boring, Oregon

$21.99 $16.49 Save 25%

Lost Portland, Oregon

$21.99 $16.49 Save 25%

Coquille

$24.99 $18.74 Save 25%

Washington County

$24.99 $18.74 Save 25%

Oregon Wine

$21.99 $16.49 Save 25%

Portland's Hawthorne Boulevard

$24.99 $18.74 Save 25%

Pacific Northwest's Whaling Coast

$24.99 $18.74 Save 25%

Rogue Valley Wine

$24.99 $18.74 Save 25%

Distilled in Oregon

$24.99 $18.74 Save 25%

Timberline Lodge

$29.99 $22.49 Save 25%

Logging Oregon's Coastal Forests

9781467160476

$24.99 $18.74 Save 25%

For the first 60 years of the 20th century, logging dominated the physical, economic, and social landscape of the Oregon coast. Millions of trees fell to axes and saws. Millions of dollars bought land and machines. Thousands of young men sweated in the forests and swaggered in the towns. Mills from Astoria to Brookings belched smoke and shipped lumber throughout the world. As the industry responded to its worldwide market, it went from boom to bust and back to boom. Every decade brought new technologies that meant fewer loggers could cut more trees and send them to mills faster than ever. This book, which includes historical images from museums, agencies, and personal collections, reveals the dangers and pride loggers experienced as part of their profession and captures the culture of logging as forests shrank and markets grew.

Lost Restaurants of Portland, Oregon

9781467143301

$23.99 $17.99 Save 25%

A full menu of unforgettable events and historical milestones.

Delve into the Rose City's colorful and sometimes tumultuous past through the memories, meals and recipes that put these bygone restaurants on the map. From The Quality Pie, a favorite of Portlanders from all walks of life, to the River Queen, which enjoyed a long and storied life as a working vessel before becoming a stationary restaurant on the Willamette River, visitors and locals alike have enjoyed a unique variety of eateries. Celebrities once enjoyed steak dinners in the Barbary Coast's Roaring 20's Room while Café Lena offered simpler fare to poets and dreamers in search of a relaxed atmosphere.

Join author Theresa Griffin Kennedy for a sumptuous tour of Portland's shuttered cafés, diners and grand dining rooms.

Eccentric Tales of Boring, Oregon

9781467148351

$21.99 $16.49 Save 25%

Anything but Boring

The town of Boring has seen more than its fair share of interesting events since its founding in 1903. From secretly hiring an up-and-coming boxer to fight the town bully to the time firecrackers were blamed for burning down half the town, memorable moments abound. Discover the story of the wild man who lived in the woods and the attempts of Prohibition-era moonshiners to evade the law. Uncover the true identity of the Wild West Gang, and the real story of a runaway train loaded with potatoes.

Join author Bruce Haney as he explores the peculiar side of this exciting town.

Lost Portland, Oregon

9781467139533

$21.99 $16.49 Save 25%

As Portland has grown and changed, so has its architectural landscape. Once prominent landmarks have disappeared—the Marquam Building collapsed during 1912 renovations, the massive chamber of commerce building became a parking lot and the Corbett Building became a shopping mall. The city skyline was shaped by architects like Justus F. Krumbein and David L. Williams, only to drastically change in the face of urban renewal and the desire for modernization. Discover the stories behind some of Portland's most iconic buildings, including the Beth Israel Synagogue and the first East Side High School, both lost to fire. Join historian Val C. Ballestrem as he explores the city's architectural heritage from the 1890s to the present, as well as the creative forces behind it.

Coquille

9781467129497

$24.99 $18.74 Save 25%

In the early 19th century, Coquille was quiet and inhabited by Upper Coquille Native Americans. This changed when Evan Cunningham, the first European settler, arrived in the 1860s. Soon thereafter, others arrived. In the 1880s, homes, businesses, and a sawmill appeared. Riverboat transportation became established. The first wagon road was completed to Marshfield. In the 1890s, a railroad was constructed from Marshfield to Coquille and on to Myrtle Point, setting the stage for a dramatic expansion of the timber industry, dairy farming, and coal mining. By the 1920s, electric power, telephones, automobiles, and paved roads were the norm. Technology supported growth in the timber industry and stimulated population growth. As a result, many new and larger buildings were erected, giving Coquille a vibrant downtown with a bit of an urban feel.

Washington County

9781467102865

$24.99 $18.74 Save 25%

Washington County, Oregon, is one of the most sought-after places to live in the United States. Its rich history has helped form its Northwestern identity. This once lumber- and farmland-dominated county has grown into one of the most significant high-technology and sports-apparel centers in the United States. Over 200 images provide this book's reader with a visual history of Washington County from the late 19th century through the mid-20th century.

Oregon Wine

9781467140539

$21.99 $16.49 Save 25%

The history of winemaking in Oregon is steeped in legends so well known they’ve become gospel, but reality is even more fascinating. Discover the truth about who opened the state’s first commercial winery and the real origin of Willamette Valley’s famed Pinot Noir. Learn about Portland’s daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.

Portland's Hawthorne Boulevard

9781467105620

$24.99 $18.74 Save 25%

From a farm path in 1850 to a tourist destination in the 21st century, Hawthorne Boulevard on the east side of Portland has become a bustling city thoroughfare and a persistently eclectic neighborhood. The street that runs from the Willamette River to Mount Tabor has been called a hippie haven and a shopper's paradise. It takes its name from Dr. J.C. Hawthorne, who opened Oregon's first asylum there in 1861. Streetcars brought population growth, grocery stores, and saloons. In 1912, the delegates to the Elks' national convention paraded on Hawthorne Boulevard, and the 1948 Rose Festival Grand Floral Parade was there. In the 1950s, the Hawthorne Boosters kept the bustle in the boulevard, but the 1970s brought vacant storefronts. Cheap rent created opportunities for hip entrepreneurs, and organized revitalization in the 1980s was sensitive to the communities' unique character. Today, Hawthorne Boulevard draws visitors from across the city and around the world.

Pacific Northwest's Whaling Coast

9781467132572

$24.99 $18.74 Save 25%

Pacific Northwest waters from Alaska to Oregon lie between the Arctic whaling grounds and the home whaling ports of San Francisco and Honolulu. While the Pacific Northwest was not a whaling destination, whales in these rich grounds were pursued for many years as whale ships moved between the whalers' summer whaling grounds and southern home ports. After 1900, whaling in the north Pacific changed from sailing ships to modern, steam-powered iron ships and harpoon cannons. Land stations were built along southern Alaska, Vancouver Island in British Columbia, and Washington State. The new killer ships brought whales to these land stations for flensing and for rendering into oil, fertilizer, and other products. Most of these products were shipped to Seattle and San Francisco on steamers and factory ships at the end of the season. At the start of the season, supplies and workers were shipped up from Seattle to resupply and repopulate the stations.

Rogue Valley Wine

9780738581361

$24.99 $18.74 Save 25%

Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.

Distilled in Oregon

9781467137720

$24.99 $18.74 Save 25%

Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916—four years before national Prohibition—hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.