Explore Pelican Publishing (September 2024)

"Forget Dancer, Prancer, Comet, and Vixen. . . . Good Clement, wherever he is, will not be gnashing his teeth.'?--New York Times Book Review

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat "from his head to his foot,'? pile his skiff high with toys, and hitch it to eight friendly alligators. The result is this modern classic. Fifty years after its first appearance, Cajun Night Before Christmas® has sold more than one million copies and has served as the model for Pelican's ongoing, best-selling Night Before Christmas Series.

The Cajun Night Before Christmas® has been a part of Louisiana's holiday traditions since it was first published in 1973. A delight to both young and old with its rustic full-color illustrations and lively story, it has become a timeless addition to holiday celebrations far beyond south Louisiana, reaching all corners of the country with its charming presentation of Christmas on the bayou and the break-out star of Gaston® the Green-Nosed Alligator.

Conceived by J. B. Kling, Jr., Cajun Night Before Christmas® originally appeared as a Christmas message from Bergeron Plymouth Company of New Orleans. Under the pseudonymous byline "Trosclair,'? the story won a Clio Award in 1967 from the Academy of Television and Radio Advertising.

Brought to life by the talented James Rice, the humorous illustrations of a colorful bayou Christmas have been nationally recognized as a classic in its genre.

Featuring eight pages of curated content released from the Pelican archives, this special Fiftieth Anniversary Edition showcases the rich legacy of storytelling within our state and the far reach that a humble (or not so humble!) gator has had on Cajun culture, Louisiana, and the entire country.

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous "New Orleans Axeman." Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms. Gumbo Ya-Ya, "everybody talks at once," expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 70th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

Two adorable bears set out to find the source of an irresistible aroma and wind up smack dab in the middle of the most exciting place on earth—a festival! 

Join Hannah Bear and LuLu on a thrilling journey as they explore the blinking lights, the spinning rides, and delicious food! The adventurous cubs sample every delectable delight at the big autumn event, from spicy cracklins, pecans, and pralines to other Louisiana treats. As the wind picks up, Hannah Bear and LuLu catch a whiff of something truly special that leads them through the pumpkin patch and across Bayou Bridge. They even encounter an alligator! Follow Hannah Bear and LuLu to the perfect spot with the most delicious smell of all.

With humor, curiosity, and a dash of mischief, Hannah Bear and LuLu's Festival to Remember celebrates the joy of exploration, the love of family, and the warmth of home. Get ready for a wild ride with these adorable fuzzy cubs!

Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.

The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin’, eye-rollin’ experience with each recipe.

It was Chef Jason’s flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network’s Holiday Baking Championship, season 3; and Holiday Baking Championship—Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.

With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.