Explore Pelican Publishing (September 2024)

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

           Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous "New Orleans Axeman." Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms. Gumbo Ya-Ya, "everybody talks at once," expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 70th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

Two adorable bears set out to find the source of an irresistible aroma and wind up smack dab in the middle of the most exciting place on earth—a festival! 

Join Hannah Bear and LuLu on a thrilling journey as they explore the blinking lights, the spinning rides, and delicious food! The adventurous cubs sample every delectable delight at the big autumn event, from spicy cracklins, pecans, and pralines to other Louisiana treats. As the wind picks up, Hannah Bear and LuLu catch a whiff of something truly special that leads them through the pumpkin patch and across Bayou Bridge. They even encounter an alligator! Follow Hannah Bear and LuLu to the perfect spot with the most delicious smell of all.

With humor, curiosity, and a dash of mischief, Hannah Bear and LuLu's Festival to Remember celebrates the joy of exploration, the love of family, and the warmth of home. Get ready for a wild ride with these adorable fuzzy cubs!