Books for the Foodie in Your Life

Our American Palate collection celebrates timeless recipes and food history from America’s famous kitchens, much-loved local diners, and lost-but-not-forgotten restaurants. Sip a flight at famed local breweries, sample the food truck scene, or savor the flavor of famed culinary cities from Portland to Savannah. Serve your favorite foodie a delicious slice of regional culinary history.
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Harvey Houses of New Mexico:
Harvey Houses of New Mexico:
Classic Restaurants of Oklahoma City
Classic Restaurants of Oklahoma City
Austin's First Cookbook:
Austin's First Cookbook:
Austin Breakfast Tacos
Austin Breakfast Tacos
A Culinary History of Pittsburg County
A Culinary History of Pittsburg County

Harvey Houses of New Mexico:

9781626198593

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The Santa Fe Line and the famous Fred Harvey restaurants forever changed New Mexico and the Southwest, bringing commerce, culture and opportunity to a desolate frontier. The first Harvey Girls ever hired staffed the Raton location. In a departure from the ubiquitous black and white uniform immortalized by Judy Garland in 1946's Harvey Girls, many of New Mexico's Harvey Girls wore colorful dresses reflective of local culture. In Albuquerque, the Harvey-managed Alvarado Hotel doubled as a museum for carefully curated native art. Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the "Fred Harvey way."
Harvey Houses of New Mexico:

Classic Restaurants of Oklahoma City

9781467119214

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Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Classic Restaurants of Oklahoma City

Austin's First Cookbook:

9781626198531

$23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Austin's First Cookbook:

Austin Breakfast Tacos

9781626190498

$19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..
Austin Breakfast Tacos

A Culinary History of Pittsburg County

9781626191624

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Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.
A Culinary History of Pittsburg County