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Jewish Baltimore In Images Of America
"The Jewish Community of Baltimore" (2008) shows an infectious enthusiasm both for Baltimore and its Jewish community. Written by Lauren R. Silberman, education and program coordinator of the Jewish Museum of Maryland with a Foreword by Avi Y. Decter, executive director of the Museum, the book is part of the Images of America series of local American pictorial histories. It offers a brief visit through time to Baltimore and its Jewish community from the late 18th to the early 21st Centuries.
In her Foreword, Avi Decter explores how the Baltimore Jewish community is both like and unlike other American Jewish communities, many of which have their own histories told in Images of America. She points out that American Jewish communities were composed of immigrants who "went to work, established businesses, started families, organized themselves in congregations, clubs, and social service agencies, and celebrated life." The community was lively, visible, and mobile.
The Baltimore Jewish community also has features which set it apart. Most obviously, it is part of life in Baltimore. a unique and eccentric old American city. The community is also distinctive because it is close-knit, with perhaps half of its members having long roots in Charm City. Yet, even those new to the city remark on the strong organization of Baltimore's Jewish community and the communal character of Jewish life. Baltimore is also unique in the high percentage of Orthodox Jews in its midst. According to Decter, more than 20 percent of the community identifies as Orthodox, roughly 33 percent identity as Conservative or Reform, and the remaining 10 percent identify as secular or cultural Jews. The high percentage of religious Jews suggests community closeness and a high level of religious observance.
In the text, Lauren Silberman follows through on showing the factors which make Baltimore's Jewish community both universal and unique. The book shows the streets,houses and buildings of Baltimore, from push carts and outdoor fruit stands to large imposing businesses, community institutions, and synagogues. It has a feel of people living their lives.
The book consists of six chapters, with the opening chapter describing the city's early pioneers up to about 1825 when Maryland passed a law removing disabilities against Jews in the State's Constitution, with images of Baltimore streets, people, and synagogues through the mid-19th Century. The second chapter covers the Port of Baltimore and early immigration, with portaits of Fells Point on the Chesapeake Bay, early immigrants, and the development of community service associations even at an early stage. The third chapter, "From Little Jerusalem to Corned Beef Row" has wonderful old images of the Jewish community with "Corned Beef Row" on early Lombard Street, with its synagogues and communal institutions. The Lombard Street community is no more as Jews moved and settled into downtown annd uptown Baltimore, as shown in chapter 4, which features images of spiritual leaders, congregants, and synagogues.
Chapter 5 of the book, "Making a Living" ranges from mom and pop clothing, grocery, and tobacco stores to saloons, theaters, restaurants, ice cream manufacturers, breweries, large department stores and much more. It offers a nostalgic look at enterprise and activity in the Jewish community and in the city. Chapter 6, describes the civic commitment of Baltimore's Jewish community, both to Jewish people and to Baltimoreans as a whole. It offers inspiring images of people and places dedicated to making the community a better place.
Baltimore and its Jewish community have been written about extensively over the years, beyond the limits of a short pictorial history. The book concludes with a good bibliography which allows interested readers to pursue the history in greater detail.
Although I have not lived in Baltimore, I am familiar with people within its Jewish community who have been an inspiration to me. Baltimore in its diversity and grittiness is a city I have grown to love. It was moving and a delight to vist Baltimore and its Jewish community in this book.
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Don't Feed the Lion
9781467196215
Regular price $15.99 Sale price $11.99 Save 25%With unexpected twists and compelling characters, Don’t Feed the Lion explores how young people grapple with antisemitism, prejudice, allyship, and the courage to speak up.
"This book . . . gives kids the tools to recognize and stand up to hate.” —Jake Tapper, CNN Anchor and New York Times Best-Selling Author
Annie and Theo Kaplan have a family ritual: every Friday night they celebrate Shabbat with their energetic, immigrant grandparents. But this Shabbat, which happens to fall on Annie’s eleventh birthday, isn’t like the others. Thirteen-year-old Theo’s soccer hero—Wes Mitchell—has posted an antisemitic message that quickly goes viral, leaving his parents disgusted, his sister enraged, and Theo himself clobbered by a torrent of confusion, anger, sadness, and a deep desire to just ignore it.
Antisemitism quickly affects the entire Kaplan family in various ways. Theo’s teammates think Mitchell’s comments were no big deal, and Theo notices an uptick in anti-Jewish commentary around school. A rare act of rebellion draws Annie into the fray, and a new classmate shows that ignoring pain is no way to get through it.
Don’t Feed the Lion asks readers of all backgrounds: What will you do when it’s your turn to choose?
Gangsters and Organized Crime in Jewish Chicago
9781626191938
Regular price $21.99 Sale price $16.49 Save 25%
Jewish Los Angeles
9781467105491
Regular price $24.99 Sale price $18.74 Save 25%The first known Jewish resident of the Mexican Pueblo de Los Ángeles arrived in 1841.
When California entered the Union in 1850, the census listed just eight Jews living in Los Angeles. By 1855, the fledgling city had a Hebrew Benevolent Society and a Jewish cemetery. The first Jewish congregation and kosher market were established in 1862. Meanwhile, Jewish merchants and business owners founded banks, fraternal orders, charities, athletic clubs, and social service organizations. Jewish property owners developed vast areas of Los Angeles and beyond into the neighborhoods and cities we know today. By 1897, the city’s Jewish population was large enough to support its own newspaper. The 20th century brought waves of Jewish immigrants and migrants to Los Angeles, where they built the motion picture and television industries, Cedars-Sinai and City of Hope medical centers, the Jewish Home for the Aging, urban and suburban synagogues and Jewish centers, and other institutions. The foundations laid by these enterprising pioneers helped transform Los Angeles into a major metropolis.
Jonathan L. Friedmann, director of the Jewish Museum of the American West and president of the Western States Jewish History Association, brings together images from the association’s archives, exhibits from the museum, and articles from 50 years of the quarterly journal Western States Jewish History.
Food, Hope & Resilience
9781467155397
Regular price $29.99 Sale price $22.49 Save 25%Culinary Traditions Preserved, Stories Never to be Forgotten/
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.
A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
Jewish Miami Beach
9781467160414
Regular price $24.99 Sale price $18.74 Save 25%From a disregarded, forlorn island in the early 1900s to the world-famous resort and go-to place of today, Jews have played a prominent role in Miami Beach’s achievements and fame. Initially consigned to a tiny enclave on the southern tip of Miami Beach, the community’s Jewish population quickly expanded north, from South Beach to Golden Beach, and assumed a leadership position in nearly every phase of the city’s life by the late 1900s. At every step of Miami Beach’s rich history—from commerce, architecture, and banking to hospitality, real estate, and government—the Jewish community blossomed, enabling Jews to play singular roles in a drama that continues to unfold.
Iconic New York Jewish Food
9781467152600
Regular price $23.99 Sale price $17.99 Save 25%Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...
No trip to New York’s five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.
Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.