Irving Berlin
9781455625406
Regular price $10.95 Sale price $5.48 Save 50%Author Paul Kaplan traces the path of the man behind the songs through this rags-to-riches story and Berlin's place in the music business in the early twentieth century, including the tragedies that befell him on this journey.
The Great Holiday Cookie Swap
9781455625239
Regular price $17.99 Sale price $9.00 Save 50%The Texas Nutcracker
9781455623310
Regular price $16.99 Sale price $8.50 Save 50%Pecans from Soup to Nuts
9781455624829
Regular price $22.95 Sale price $11.48 Save 50%This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.
America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.
Alabama Baby
9781455626359
Regular price $24.95 Sale price $12.48 Save 50%Magic in a Shaker
9781455619894
Regular price $22.95 Sale price $11.48 Save 50%"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters
"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine
Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.