Holiday Gift Guide - Pelican Publishing

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

"Straightforward handling of.. . voodooism in all its manifestations."
--Kirkus Reviews

Originally published in 1946, this intriguing book examines the rites and beliefs associated with voodoo through the legends of the art--its charms, trances, rituals, and difficult-to-explain occurrences.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city's most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans's rich artistic legacy.

Few cities can boast such numerous, strange-sounding, regal, and historic street names as New Orleans.

Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos capture all the dishes (both the ladies and the recipes) in some of New Orleans' most iconic restaurants and courtyards. The inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors--mouth-watering recipes for classic dishes, new favorites, and thirst quenchers--all designed to enhance the brunch experience.

Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop, provides the foreword. Wayne Phillips, curator of the Costumes and Textiles and the Carnival Collections of the Louisiana State Museum, details the history of drag and this very special community in New Orleans. Tooker, celebrated host of Louisiana Eats!, provides an epilogue illuminating her entrée and ongoing role in the Crescent City's drag queen world.

A percentage of the proceeds from the sale is dedicated to CrescentCare (NO/AIDS Task Force).

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

"A must-read for anyone from beginner to practiced bartender. Marvin has made a serious study over the decades of what makes taste buds sit up and take notice."
-Joe Fee, Fee Brothers Bitters

"Great bartenders in America are appreciated. In New Orleans, they are revered, and no one is more so than the Carousel's Marvin Allen. His deft touch in creating a historically proper and balanced cocktail is a joy to behold and to taste. This volume is a reflection of his love for his craft and his city. Party on! Where are the go-cups?"
-Tim McNally, host of The Wine Show, wine and spirits editor of New Orleans Magazine

Swizzle your way from January to December with this indispensable introduction to the world of cocktails. Each month, experiment with a new spirit as you create fresh, well-balanced drinks. Included are the basics of equipment, ingredients, and techniques, as well as snippets of lore and suggestions for exploring new recipes and variations. Veteran crafters and budding enthusiasts alike will delight in these concoctions, which range from classics like the Sidecar and the Ultimate Classic Gin Martini to daring twists like Satan's Whiskers or the absinthe-based Monkey Gland. Discover tastes old and new in this clear, conversational guide to mixing your own magic.

New Orleans constitutes one of America's unique travel destinations, and the throngs who flock to hear jazz and ride the streetcar play a major role in the socioeconomic makeup of the city. As New Orleanians play host to the world's revelers, they find themselves at a complex intersection of money, politics, and cultural heritage.

Leigh Wright captures a snapshot of local perspectives on tourism in this nuanced collection of interviews. From reflections on the demands of working in the French Quarter to the housing turmoils caused by short-term rental companies such as Airbnb, Wright amplifies the diverse voices of inhabitants whose livelihoods, incomes, and pastimes are molded by tourism.

Celebrate 300 years of New Orleans history!

Originally written by Joan B. Garvey and Mary Lou Widmer, this book is widely regarded as the definitive text for tourists, locals, teachers, and students. Complete with a new forward by Barbara Robichaux, a professional French Quarter tour guide, this concise history directs the reader through the diverse traditions and cultures of New Orleans. The updates in this tricentennial edition celebrate the 300-year history of New Orleans, with chapters including details of the city's founding, changing European rule, slavery, and much more. With lists of notable figures and events, this reference volume is a must for historians, tour guides, and lovers of the Big Easy.