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Name: Arkansas Beer
Brand: Eric BRIAN Sorensen
SKU: 9781467137553
Price: 21.99 USD
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Hidden History of the Llano Estacado

Paperback

$24.99

A Culinary History of Pittsburg County

Paperback

$21.99

Collage of leafy greens jars of pickles and fried dishes with the Savory History of Arkansas Delta Food book cover

Savory History of Arkansas Delta Food, A

Paperback

$21.99

Legendary Locals of Metairie

Paperback

$24.99

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Arkansas Beer

9781467137553

$21.99

Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.

Lost Metairie

9781625858733

$21.99

From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations.

Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.

Hidden History of the Llano Estacado

9781625858863

$24.99

The Llano Estacado, or "Staked Plain," of Texas and eastern New Mexico spreads two hundred miles across what early visitors called "an ocean of land." No other place on Earth is quite like it. Humans first inhabited the area more than twelve thousand years ago. Subsequently, settlers came to convert the grassland to ranches and then to sprawling farms. Every new generation performed its duty at this cultural crossroads, from the trade routes established by the comancheros to the fateful meeting between Buddy Holly and Elvis Presley at Lubbock's Cotton Club. Noted West Texas historians Paul H. Carlson and David J. Murrah compiled and edited fifty-six brief stories presenting the Llano Estacado's heritage at its liveliest and most unfamiliar.

A Culinary History of Pittsburg County

9781626191624

$21.99

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

Savory History of Arkansas Delta Food, A

9781609499808

$21.99

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Legendary Locals of Metairie

9781467100601

$24.99

Metairie is often considered the dull stepchild of New Orleans--a concrete "Anywhere, USA" lined with shopping malls frequented by fast-food eating, drive-up-daiquiri-drinking, cultureless suburbanites. Despite stereotypical misconceptions, sons and daughters of New Orleans who call Metairie home are every bit as colorful, talented, devious, and gracious as their relatives in the city. Johnny Wiggs kept New Orleans jazz alive. Verne Tripp invented
"perma-press" and pioneered use of the electron microscope. On Atherton Drive, David Ferrie plotted a Cuban coup. Peter Gennaro left his father's bar to become a Broadway star. Shirley Ann Grau raised her children here while writing novels. Al Scramuzza built a crawfish empire and coached Metairie children. Ellen Degeneres found national fame, while Becky Allen won our hearts at home. Those who may not be widely known but have impacted lives in the community and afar are also included in this book, which is a tribute to the people of Metairie.