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Proudly printed in America, this beautiful gift edition contains the complete text of the United States Constitution, as well as all of its amendments.

The landmark legal document of the United States, the U.S. Constitution comprises the primary law of the Federal Government. Signed by the members of the Constitutional Convention in Philadelphia on September 17, 1787, the Constitution outlines the powers and responsibilities of the three chief branches of the Federal Government, as well as the basic rights of the citizens of the United States.

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

           Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

Preserve the rights of all Americans with this elegant hardback gift edition of the Bill of Rights, made in the USA.

Collectively known as the United States Bill of Rights, these first ten amendments to the United States Constitution limit the powers of the federal government and protect the rights of all citizens, residents and visitors on United States territory. Introduced in 1789 in the First United States Congress by James Madison, these amendments came into effect on December 15, 1791, when ratified by three-fourths of the states. This document plays a central role in American law and remains to this day a symbol of the freedoms and culture of this nation. In this beautiful gift edition, the text of the Bill of Rights is set alongside a history of the amendments, thus placing the document in its historical context.

In 1939 Robert L. May, a copywriter working at Chicago's Montgomery Ward & Co., wrote a holiday story at the request of his employer. Almost two and a half million copies of the little tale about a reindeer with a shiny red nose were given away to all the children who visited Montgomery Ward stores that year. The rest is history. Seventy-five years later, the beloved classic is once again available in a hardcover faithful facsimile of the 1939 Rudolph, with original text and original Denver Gillen illustrations.

Learn more about the "Father of the Franchise Industry" in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth.

Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from "Old Florida" to the events that made Walt Disney World what it is today. There's birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that's just the start. Whether you've visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not .

War of Empires

The colonial frontier of Western Pennsylvania set the stage for the fight over control of North America and the promise of the American West. The war began in the Commonwealth and the defenses, roads and skirmishes fought in the Western part of the state defined the war and the early career of George Washington. Join author Robert M. Dunkerly as he reveals the harrowing history of the French and Indian War in Western Pennsylvania.

In the Steel City, "Yinzer" is a term of endearment, reserved for the city's most beloved and embraced by locals as a symbol of the grit and determination that Pittsburgh endows anyone from there.

The city's undeniable impact on the character and life of those who grew up there has shaped iconic figures of American sports, entertainment and culture. Legends of the gridiron such as Jim Kelly, Tony Dorsett, Dan Marino and Joe Namath forged their football prowess in Western Pennsylvania. Business pioneers including Mark Cuban, Ray Werner and Bill Strickland were ingrained with the value of hard work in the Steel City. Music and movie stars like Jeff Goldblum, George Benson and Billy Gardell found creative inspiration in Pittsburgh that led to new heights. Author Dick Roberts presents profiles, interviews and memories from some of the most famous and adored Pittsburghers.

This step-by-step drawing guide from acclaimed cartoonist E.G. Lutz has helped budding artists hone their skills since 1913.

E.G. Lutz provides simple, step-by-step instructions for constructing over one hundred distinct drawings, including lighthouses, horses, dragonflies, parakeets, and human expressions. The guide also demonstrates how to detail completed line art and how to draw subjects in profile as well as in front view. Younger artists will be especially enchanted by the sweet animal illustrations.A world-renowned cartoonist, E.G. Lutz’s 1920 book Animated Cartoons greatly influenced Walt Disney’s early career. Lutz also the author of Drawing Made Easy (1921), a popular guide for young artists. His enduring work is marked by a straightforward style of prose and illustration. Lutz’s style is preserved in this facsimile reprinting of his very first work.What to Draw and How to Draw It is a wonderful gift for beginning artists, who will delight in these charming creations from E.G. Lutz.

Proudly printed in America, this beautiful gift edition contains the Declaration of Independence along with illustrations and biographies of the signers. It is a treasure for Americans of any age.

Drafted by Thomas Jefferson between June 11 and June 28, 1776, the Declaration of Independence summarizes America's founding political philosophy. At once a cherished symbol of liberty and an expression of Jefferson's monumental talents as a writer, the document captures in unforgettable phrases the ideals of individual liberty and formed the backbone of American's Revolutionary movement. In setting forth these self-evident truths alongside a list of grievances against King George's Brittain, the Declaration of Independence justified the breaking of ties with Mother England and the formation of a new country.

The very best writing from one of America’s most groundbreaking literary magazines.

When Creative Nonfiction debuted in 1994, the literary genre it championed was largely the target of skepticism or downright ridicule. But at a time when few editors were interested in the personal essay, the magazine doggedly explored new ideas and fresh modes of expression, and over the next three decades, its contributors pioneered what would come to be known as the “fourth genre.”

The thirty-two essays collected here bring together some of the finest work Creative Nonfiction published over its seventy-eight issues. Read Pulitzer Prize-winner Charles Simic’s boyhood remembrances of the bombing of Belgrade, Carolyn Forche’s haunting, lyric catalog of her daily life as she faced down a cancer diagnosis, and John Edgar Wideman’s meditation on the photo of a murdered boy his same age—Emmett Till—and how the image haunted him forever. Here, you'll find work by such luminaries as Adrienne Rich and John McPhee, but also essays from more contemporary voices like Brian Broome, Elizabeth Fortescue, and Anne McGrath.

With an introduction by Lee Gutkind, Creative Nonfiction’s founder and editor, this collection captures the evolution of a genre and the amazing work of the little magazine that helped make it all happen. 

High country cooking fit to grace any table.

Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to “pull up a chair and take nourishment.”

Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

The true story of one man's reluctant but relentless war against the invaders of his country.A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge. This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.

Ready-to-eat breakfast cereals like Kellogg’s and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey’s and Twin Pines.

Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.

Cursed awards, haunted estates, and deadly sets.   Hollywood is supposed to be the place where dreams come true, but it's also where nightmares come to life. Spirits haunt the halls of renowned studios, legendary cafes, and lavish estates, while rumors of curses lurk in the shadows of the rich and famous. It's said that stars like James Dean, Carrie Fisher, and Prince once predicted their own deaths, while slain screenwriter Paul Bern tried in vain to warn Sharon Tate about her own fate. Ghosts reportedly linger in the corners of the El Coyote Café and the Falcon Lair boasts sightings of Rudolph Valentino long after his death./ Join author and paranormal historian Brian Clune for a star-studded tour of the dark side of Hollywood.

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
-New York Times

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.

Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.

Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.

The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.

Through rare and historic images, Macy's Thanksgiving Day Parade offers readers a chance to reminisce, explore, and delight in eighty years of this thoroughly American celebration.

""Let's have a parade"" is the phrase that begins a beloved American tradition, the Macy's Thanksgiving Day Parade. In 1924, employees of the R. H. Macy and Company store in Herald Square, many of whom were immigrants and first-generation Americans, chose to give thanks for their good fortune in a manner reminiscent of the festive parades held in their native countries. The excitement and praise from crowds lining the route that first year led Macy's to issue an immediate proclamation: the parade would become a tradition. Before the parade's first decade passed, Macy's welcomed the huge and spectacular helium character balloons that became its goodwill ambassadors. Since then, the parade has become a world-famous treasure.

From David Wilson, the artist behind the bestselling Rust Belt Arcana tarot deck.

Great Lakes Tarot includes 78 original illustrations. The cards feature plants, animals, water, industry, and people of the region. This deck is for tarot fans, of course, but it's also for anyone interested in the Great Lakes region, enormous reserves of freshwater, fishing, shipping, wildflowers, ecosystems, coastlines, the Midwest, the Rust Belt, and Canada.

The most famous Civil War name in Northern Virginia, other than General Lee, belongs to Colonel John Singleton Mosby, the Gray Ghost.

The most famous Civil War name in Northern Virginia, other than General Lee, belongs to Colonel John Singleton Mosby, the Gray Ghost. His early life characterized by abuse of childhood bullies, a less-than-outstanding academic career, and even a brief incarceration, Mosby stands out among nearly one thousand generals who served in the war. Even though Mosby was opposed to secession, he joined the Confederate army as a private in Virginia, he quickly rose through the ranks and became celebrated for his raids that captured Union general Edwin Stoughton in Fairfax and Colonel Daniel French Dulany in Rose Hill. By 1864, he was a feared partisan guerrilla in the North and a nightmare for Union troops protecting Washington City. After the war, his support for presidential candidate Ulysses S. Grant forced Mosby to leave his native Virginia for Hong Kong as U.S. consul. A mentor to young George S. Patton, Mosby's military legacy extended far beyond the War Between the States and into World War II. William S. Connery brings alive the many dimensions of this American hero.