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Sarah Blazek
Irish Night Before Christmas, An
9781565540866
Regular price $19.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Accelerated Reader Program Selection
’Round Christmastime, things are a little different on the Emerald Isle. Instead of logs thrown onto the fire, we find turf blazing bright. Instead of cold eggnog spiced just right, the mother and father are enjoying their stout. You’ll find no Donner or Cupid or Blitzen, but Ould Neddy the donkey and his small cart. Father Christmas with his Irish eyes twinkling ushers in his seven elves, to enjoy the poteen and plum pudding and unpack his large sack. And thus begins the wondrous Irish Night Before Christmas.
This humorous tale in the same vein as the famous Cajun Night Before Christmas® is the Irish version of Father Christmas’s yearly visit. Told in delightful brogue, it will have everyone wishing “Nollaig sona agut!” (Merry Christmas to you!).
Father Christmas, with his Irish eyes twinkling, ushers in his seven elves and thus begins this Irish tale.
Yvonne Carroll
Great Irish Legends for Children
9781589803459
Regular price $18.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%This volume of six traditional Irish legends includes stories about a king with donkey�s ears, a moral lesson about riches and possessions based on a brown bull, a tale explaining how the coast of Antrim was formed by a giant, and other tales about treachery, bravery, and honor. Spirited illustrations bring each tale to life, and a pronunciation guide is included to assist with reading the unusual Irish names such as Ailill and Daire Mac Fiachra. Told for hundreds of years, these stories are a rich part of Irish history and lend themselves to great storytelling.
JUILENE OSBORNE-MCKNIGHT
Storyteller
9781455627998
Regular price $25.00 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%More than forty million Americans claim Irish ancestry. This lively illustrated book, divided into parts exploring myths, legends, and folktales, explains for the U.S. audience the importance of storytelling in Irish culture in particular. In ancient Ireland, a good storyteller was so valued that he would be a member of the aos dána, the bards, and would be welcomed into every village because he came bearing tales. From the One-Eyed Giant to the Salmon of Knowledge to beloved “fairy” tales, the author—a seanchaí (traditional storyteller) herself—presents a fascinating collection that places these archetypal tales in historical context.
Jessie Tirsch
Mcguire's Irish Pub Cookbook
9781565542990
Regular price $24.95 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%“Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News
For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals.
One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar!
McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.
“You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal
