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Italians Swindled to New York
9781467149648
Regular price $21.99 Sale price $11.00 Save 50%
The unification of Italy in 1861 launched a new European nation promising to fulfill the dreams of Italians, yet millions of poor peasants still found themselves in economic desperation. By 1872, an army of speculators had invaded the countryside, hawking steamship tickets and promising fabulous riches in America. Thousands of immigrants fled to the New World, only to be abandoned upon arrival and forced to find work in hard labor. New York placed victims of deception at the State Emigrant Refuge on Ward's Island as the secretary of state and the Italian prime minister sought to intervene. Through steel-eyed determination, many surmounted their status and became leaders in business and culture. Authors Joe Tucciarone and Ben Lariccia follow the early stages of mass Italian immigration and the fraudulent circumstances that brought them to New York Harbor.
Philadelphia's King of Little Italy
9781467150279
Regular price $23.99 Sale price $12.00 Save 50%“C.C.A. Baldi ruled Little Italy, and everyone who wished to deal with the Italians knew it.
Go back to turn of the century Philadelphia and discover the incredible immigrant success story of C.C.A. Baldi and his brothers as they build a business empire while pathing a path for the Italian community and becoming the King of Little Italy.
Louisiana's Italians, Food, Recipes and Folkways
9781589803183
Regular price $15.95 Sale price $7.98 Save 50%Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana’s Italian heritage.
After decades of collecting stories and recipes from Italian immigrants throughout Louisiana, Nancy Wilson shares her findings in this spirited and multifaceted collection of Italian food and folkways. Undertaken to preserve her children’s Italian heritage and inspired by her mother-in-law, a first-generation Italian American, Wilson presents cultural traditions and anecdotes alongside lively personal commentary and historical and cultural facts.
Included here are authentic, user-friendly recipes ranging from Mama’s Italian Bread to eggplant casserole, homemade wines, olive salads, codfish balls, osso bucco, St. Joseph’s Day breadcrumbs, biscotti, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread.
