Preserve the rights of all Americans with this elegant hardback gift edition of the Bill of Rights, proudly made in the USA.

Collectively known as the United States Bill of Rights, these first ten amendments to the United States Constitution limit the powers of the federal government and protect the rights of all citizens, residents and visitors on United States territory. Introduced in 1789 in the First United States Congress by James Madison, these amendments came into effect on December 15, 1791, when ratified by three-fourths of the states. This document plays a central role in American law and remains to this day a symbol of the freedoms and culture of the nation. In this beautiful gift edition, the text of the Bill of Rights is presented alongside a history of the amendments. 

Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home.   Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists like Lucy Stone, Julia Ward Howe, and Frances Willard. Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability to juggle civic and domestic duties almost as delicately as juggling eggs.

What does the future hold for the Midwest?

A vast stretch of fertile farmland bordering one of the largest concentrations of fresh water in the world, the Midwestern US seems ideally situated for the coming challenges of climate change. But it also sits at the epicenter of a massive economic collapse that many of its citizens are still struggling to overcome. The question of what the Midwest is (and what it will become) is nothing new. As Phil Christman writes in this idiosyncratic new book, ambiguity might be the region's defining characteristic. Taking a cue from Jefferson’s grid, the famous rectangular survey of the Old Northwest Territory that turned everything from Ohio to Wisconsin into square-mile lots, Christman breaks his exploration of Midwestern identity, past and present, into 36 brief, interconnected essays. The result is a sometimes sardonic, often uproarious, and consistently thought-provoking look at a misunderstood place and the people who call it home.

The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages.