Pelican Publishing

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”--author and Lord Honey chef Jason Smith

From Kentucky ’Nanners Foster Waffles to ’Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun—dishes always perfect just the way Granny did it—but with a twist. Some of these recipes have won awards, and others haven’t made it to the competition yet, but all of them are just right for a sit-down with family and friends.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.

From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!

The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.

An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.

The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.

A miniature book to hang on your tree (hanger provided).

More than forty-five years after its first appearance, Cajun Night Before Christmas® has become a modern classic that has sold more than 1,000,000 copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

This miniature edition comes ready to hang on the Christmas tree. It will delight both young and old with its beautiful full-color illustrations and lively story, a timeless addition to Christmas celebrations across the country.

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous New Orleans Axeman. Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms.  Gumbo Ya-Ya, everybody talks at once, expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 80th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

Discover the origins of second breakfast in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

Accelerated Reader® Selection

Jake and his library book are in a sticky situation in this cumulative tale, an original adaptation of the classic The House That Jack Built. There’s the jelly mishap that leads to the hungry rat, whose luck runs out when he’s chased by the cat, all before a dog shows up and, well, that’s that for the book that Jake borrowed! Will the librarian Jake adores let him have another book? Find out in this hilarious tale filled with hijinks narrated in mixed-media collages and text from Texas librarian extraordinaire Susan Holt Kralovansky!

Repetitive phrases and simple choruses make this an easy beginning for young readers, while the cut paper and fabric collage illustrations add humorous depth to the sequence of unfortunate events surrounding Jake’s library book.

Selección de Accelerated Reader®

Jake y su libro de la biblioteca están en una situación complicada en esta historia acumulativa, una adaptación original del clásico La casa que Jack construyó. Hay el percance de jalea que lleva a la rata hambrienta, cuya suerte se agota cuando es perseguido por el gato, todo antes de que aparezca un perro y, bueno, ¡eso es todo para el libro que Jake pidió prestado! ¿La bibliotecaria que Jake adora le prestará otro libro? ¡Descúbrelo en esta divertida historia llena de travesuras narrada en collages de medios mixtos y textos de la bibliotecaria extraordinaria de Texas Susan Holt Kralovansky!

Frases repetitivas y coros simples hacen de este un comienzo fácil para los lectores jóvenes, mientras que las ilustraciones de collage de papel cortado y tela añaden profundidad humorística a la secuencia de eventos desafortunados que rodean el libro de la biblioteca de Jake.

"There is enough detail to give the reader a clear understanding of the war in the far west, which tends to be a forgotten subject."--Civil War Courier

Did you know that eleven days before Fort Sumter, South Carolina, was fired upon, the Civil War had already begun in Texas?

The Civil War in the West has not been the focus of much attention, but it was the location of fierce fighting and stormy conflicts. Not everyone wanted to secede from the Union, although between sixty and seventy thousand Texans volunteered to take up arms. Sam Houston, governor of the territory in 1861, opposed secession and was forced out after the legislature approved it. Texas troops proceeded to conquer the New Mexico Territory (all of the present-day states of New Mexico and Arizona) for the Confederacy.

The war was all the more difficult in the West, because they had a unique problem: defending themselves from hostile Native Americans and Mexican bandits while also fighting the Federal forces. Many skirmishes were fought against those enemies.

This exciting volume tells all about the war in Texas and New Mexico Territory: the intense combat, the brilliant strategies, and the heroic soldiers who fought for their homeland.

A classic look at old New Orleans.

First published in 1948, this collection of Louisiana tales provides a vintage look at local history. From General Andrew Jackson to Marie Laveau to Paul Tulane, colorful legends of the early Crescent City convey a fascinating, antiquated landscape and its captivating traditions. Cajun's lively characters and locations etch an animated past in which the bayou of yesteryear is authentically recreated on every page.

This section of Uptown New Orleans gets its name from the various colleges and universities, including Tulane and Loyola, that have existed within its boundaries. The architecture of this area ranges from the Gothic universities to the grand mansions of St. Charles Avenue to the modest shotgun homes and cottages scattered around the perimeter.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

Featuring homes such as the beautiful Merieult House in the French Quarter and Oaklawn Manor near Bayou Teche, this comprehensive guide highlights the finest plantation homes in all regions of the state. From Natchitoches's Melrose Plantation to Lafayette's Alexandre Mouton House, these homes have been an integral part of Louisiana, some from the periods of French and Spanish rule. Butler carefully describes each structure's architectural uniqueness and relates the home's significance. She notes private and public plantations and includes updated contact information, all organized by driving tours. This revised edition reflects recent restorations and includes a new section showcasing the homes in New Orleans' Garden District.

Focuses on the Bayou Road, which was lined with the country seats and residences of the city’s earliest settlers.

Explore the city on the historic New Orleans streetcars!

The streetcar evokes a sense of nostalgia while representing the legacy of America's transportation history. Only in New Orleans can you ride the oldest operating streetcar line in America to reach some of the most interesting places in the city. With detailed maps of all current and anticipated street car lines across the city and stops along the way, this is a practical guide for both tourists and locals alike.

INDEPENDENT PUBLISHER BOOK AWARDS BEST REGIONAL NONFICTION OF THE SOUTH GOLD MEDAL

“When an elderly couple is charged with murder in the drowning deaths of thirty-five bed-ridden residents of St. Rita’s Nursing Home, an emotional edge-of-your-seat thriller takes off like a shot! The players: a wily and profane defense lawyer, a ferocious prosecutor, vengeful families of the victims, and a ravenous media that brands the defendants ‘Monsters of Hurricane Katrina.’ My advice—block out enough time to read this wonderful book in one sitting.”
—John Berendt, Midnight in the Garden of Good and Evil

  “A passionate and personal book, artfully constructed.”
—Washington Post

  “A war story of jurisprudence. . . . a book you wish wouldn’t end.”
—Daily Beast

Autobiography of an Old West outlaw. Known for his scandalous career as a train and bank robber, Emmett Dalton remains a significant figure in American Old West history. This candid autobiography details his years with the Dalton gang, his courtship of Julia Johnson, and the fourteen years he served in prison. Peppered with anecdotes, this book provides a peek into the mind of an outlaw.

Strange True Stories of Louisiana is Cable’s compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House’ in Royal Street” and evil socialite Madame LaLaurie, which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,’ not one. In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can now be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader's interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,' not one. In time, place, circumstance, in every essential feature, I give them as I got themstrange stories that truly happened, all partly, some wholly, in Louisiana.”

Strange True Stories of Louisiana is Cable's compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House' in Royal Street,” which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her StreetWalker column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.

Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.

A captivating visual guide to New Orleans's history!

Hailed as being one of the most comprehensive collections of photos, paintings, and drawings on its release in 1971, this educational and entertaining selection is now in paperback! From the city's French and Spanish beginnings to American forces fighting off British soldiers in the War of 1812, this is truly a fascinating compilation. These pages chronicle major historical moments along with the architecture, jazz, scandals, duels, cuisine, and fine arts that make New Orleans an amazing city to behold.

The first recorded Jewish immigrants arrived in New York in 1654 by way of Brazil. Their assimilation and influence on the Dutch colony of New Amsterdam, and the continual influx of Jewish immigrants from Germany, Eastern Europe, and Russia, have provided a rich tapestry of historic sites in New York. Author Paul M. Kaplan has written more than a mere travel guide; he has provided a road map to the history of Jewish immigration in this great American city. With a focus on the communities of Manhattan, Kaplan includes museums, places of historic interest, restaurants, synagogues, and entertainment venues of the present and those that no longer exist.

Alive in vintage photos, these sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. Included are the regions known as Lower Manhattan; the Lower East Side; Greenwich Village and the East Village, Chelsea, and Midtown; the Upper East Side and Upper West Side; Harlem and Morningside Heights; and Washington Heights. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration. Kaplan's historical introduction provides the framework for locals and visitors of every religion and nationality to delve into the rich history and contribution of Jewish immigrants in New York.

Whoa, pardner! Sit y'self down for some good ole storytellin' 'bout the wild, wild West. Western writer Phillip W. Steele and country-music artist John D. LeVan have combined their talents and interests in true stories of the Old West in this exciting narrative and accompanying audiocassette.

Steele's book tells the true story of Jesse James, the Daltons, John Wesley Hardin, Gunfight at the OK Corral, Belle Starr, and Billy the Kid. LeVan's original songs are not only entertaining but also based on the true history of these personalities and events.

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

From a brave American veteran comes an eyewitness account of a gruesome chapter in World War II history.

Captured when America surrendered the Philippines’ Bataan Peninsula, James Bollich experienced first-hand the march that cost more than 8,000 American and Filipino lives. Now, he shares the unforgettable experience of his three and a half years of Japanese imprisonment.  

This journal relates his personal experience, first focusing on the sixty-five-mile march that deprived prisoners of food, water, and rest. Prisoners received harsh punishments for any infraction, one of the most brutal of these being the policy of beheading them for taking a sip of water. Rather than force him to give up, these things made Bollich fight for life even more. Witnessing his comrades falling beside him and watching his own body waste away to ninety pounds, he never yielded his will to survive.

After completing the march, he remained a prisoner of war, first at an old Philippine army base, then in another camp at Mukden, Manchuria. He relates his imprisonment in detail, from starvation and torture to digging their own comrades graves in the hot sun, without hats or water. Through it all, he remained courageous and hopeful that he would one day make it back home. His story reminds both past and present generations of the horror and brutality of the Pacific war, all the while providing an inspiring testament to the will of the human spirit.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

"John Chase has taken what in lesser hands would have been a dull recounting of fact and made a delightfully accurate yet breezy book." -New Orleans Times-Picayune

"History in its most painless form . . . lightened not only by cartoons but by narrative approach."-New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city's past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous read.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city's names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor.

In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings.

For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson's collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson's TV show.

This book includes difficult-to-find information about significant Oklahoma outlaws who lived and worked during the 100-year period �from horseback to Cadillac.� While criminal history within Oklahoma is the focus, famous crimes committed elsewhere by Oklahomans, such as the Barker Gang, Wilbur Underhill, and Machine Gun Kelly, as well as Oklahoma connections to legendary outlaws like Wyatt Earp, Billy the Kid, John Dillinger, and Baby Face Nelson are also mentioned.

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

Who is the lady in the photograph whose mirrored reflection appears headless in a bedroom in Oak Alley Plantation? Why are little girls the only tour visitors to experience the taunting of Chloe, a slave and mistress of the owner of the Myrtles in the 1800s? Whose invisible hand had to be repeatedly pushed away from the owner’s car horn at Chretien Point Plantation before the owner could get a good night’s rest?

The spine-tingling explanations for these events and many others are just waiting to be discovered.

Based on the PBS documentary of the same name that aired across the country, The Haunting of Louisiana showcases many of the stories that would not fit into the one-hour television program. Louisiana’s haunted reputation is spotlighted in the twenty chapters that cover the ghostly escapades and happenings at Oak Alley Plantation, Ormond Plantation, Destrehan Manor, and America’s “most haunted home,” the Myrtles, in St. Francisville, to name a few. The book also includes behind-the-scenes incidents that occurred during the taping of the documentary.

Journey to the new world with a privateer! Christopher Newport made history when he founded the first British colony in America. This biography takes young readers through Newport's exciting adventures on the high seas as a privateer-full of sword fights, pirates, exotic foods, and shipwrecks-to his landing in Jamestown.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

Natives of Louisiana never miss a chance to cheer for their beloved Louisiana State University Tigers. Learn of the wins that struck fear into Tiger rivals and the losses that made LSU fans across the state cry. Photographs capturing iconic scenes and details exploring the fans, the players, and the stadium grace the pages of this compendium. Relive the amazing plays and game-winning touchdowns that made the Tigers a favorite team of the entire nation, and discover why Tiger Stadium is ranked among the loudest and most intriguing venues in the world.

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

A dark historical reality exposed.

In 1923 Marlow, Oklahoma, at the hotel belonging to Albert and Lula Berch, Albert is murdered trying to protect his African-American porter from an angry mob. After his death, the case unravels, and the truth of Albert Berch and his murderers emerges. Tracing his own family history, Dr. Alan Berch Hollingsworth discovers that it’s not just the Marlow townspeople who have something to hide. Why did his grandfather insist on hiring an African-American porter, violating the era’s Jim Crow segregation laws? How is the KKK involved in this gruesome crime? Unlocking the secret to his grandfather’s murder, he uncovers a true crime story of racial violence in 1920s Oklahoma.

Step right in to a rootin’, tootin’, cowboy Christmas extravaganza!

Drawing on her skills as a children’s educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last ’dillo scurries off to bed.

Contains ten of Vincent van Gogh�s most familiar images, including The Starry Night, Bedroom at Arles, and Vase with Fourteen Sunflowers.

This ghostly guide provides an accessible walk through the history of the Civil War. Quantrill and the Younger gang, the mysterious Baxter Springs Buffalo Soldier, the spooky secrets of Indian Territory, and the Spook Light in Hornet, Missouri, are among some of the haunted highlights included.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.

This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from restaurants such as CafMinh, Tan Dinh, and Pho Tau Bay are included. Local chefs have embraced this newest addition to the palate of New Orleans, and international luminaries such as John Besh, Emeril Lagasse, and Brian Landry have contributed their personal recipes for this volume. This immersive experience into Vietnamese culture will leave readers and cooks asking for seconds.

A curse is no match for a generous heart.

Once upon a time on New Year’s Eve night, hundreds of suitors lined up to kiss the graceful hands of Mademoiselle Grands Doigts. Jealous of the lovely maiden, the other girls cast a terrible gris gris turning her into a creature with long gnarled fingers and warts. Ashamed, she vanished, never to be seen again. The resentful girls turned as green as their hearts and fled to the swamp. Now, every New Year’s Eve, Mademoiselle Grands Doigts finds nice children and fills their shoes with treats proving pretty is as pretty does. Johnette Downing deftly weaves this slightly scary Cajun morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

This humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and noble traditions associated with this great American institution.

Ghosts and spirits abound in western Oregon. The imprints of pioneers, soldiers, prostitutes, and murder victims haunt the places they trod in life, searching for loved ones, reliving joyful times, protecting favorite haunts, and seeking revenge. This guide, history, and comprehensive how-to offers tantalizing information about the lives, deaths, and locales of the Portland area�s lingering past.

Areas include Central Portland, East Portland communities, Vancouver and North Portland, communities south of Portland, and Oregon�s coastal communities. The infamous Shanghai Tunnels have long reverberated with the screams of kidnapped victims, doomed to a brief life of forced servitude. Lone Fir Cemetery is visited to this day by the spirits of the Chinese laborers, mental asylum inmates, and Civil War veterans who rest there. Thelma Taylor can sometimes be felt in Cathedral Park, under the St. John Bridge. Historical hotels still host the spirits of guests who died, sometimes by their own hand. Opera houses and ballrooms tell a happier story: the imprints left by decades of entertainment and energy can be felt even now. These sites, and many others, are vividly described, and entries include locations and contact information.

Informative sections cover what a ghost is, how it can manifest, ideal ghost sighting conditions, and types of imprints. Techniques included are preliminary historical research, physical and mental preparation, and the two primary schools of ghost hunting: the technical and psychic methods. The technical method section covers equipment use and suggestions, and the psychic method section discusses using your intuition and sensitivity to sense phenomena. Helpful appendixes include a sighting report form; suggested readings, videos, and websites; a list of tours and events; and a collection of area museums and historical societies.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

"As the captain of the USS Midway I was never more proud of the young men, mostly teenagers, under my command. USS Midway: America's Shield tells their story, straight from the flight deck. It's real American history everyone should know."�;Rear Adm. Riley Mixson, U.S. Navy (ret.), former captain, USS Midway

"USS Midway: America's Shield carries the reader along from one great event of the latter twentieth century to another. An odyssey fueled by remarkable young men from every corner of America. An inspiration to us all!"�;Lou Reda, documentary filmmaker, History Channel

The USS Midway first set sail in 1945 with thousands of young men on board. By the time it made its final return to port in 1992, approximately 200,000 Americans had served on the carrier. During those years, the crew�;whose average age was nineteen�;witnessed significant world affairs, such as Cold War espionage missions, an attack by an Israeli aircraft, confrontations with Mao Tse-tung, and the liberation of Kuwait.

Beginning with World War II, this collection of memoirs chronicles individual accounts of sailors who served on the Midway. All of the stories offer a glimpse into the early days of the sailors' lives and detail the contributions that they made at sea. This collective biography relates their compelling tales of empowerment and optimism, while presenting America's past. One hundred pictures provide a visual reference.

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.

With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.

Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating.

Backstreet and little-known grub stops in New Orleans!

“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”

—Robert Peyton, restaurant reporter for New Orleans Magazine

“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside�s most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

All new story in this second edition of the collective tales of Bayou Bogeyman Presents Hoodoo and Voodoo.

The night might have started as a normal camping trip, but it soon becomes a nightmare from the swamp when a group of students are joined by the Bayou Bogeyman! With their teacher missing and no way home, the children have no choice but to play the Bogeyman's twisted game: tell a campfire story spooky enough to satisfy the monster's appetite or get eaten alive! This supernatural collection features spine-tingling tales from nine different Louisiana writers, each with their own share of screams to add to the trove of Southern lore. Lock the door, grab a flashlight, and pull the blankets over your head, because you're in for the fright of your life!