- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- HISTORY / United States / General
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- PHOTOGRAPHY / Subjects & Themes / Historical
- COOKING / Beverages / Beer
- COOKING / History
- COOKING / Individual Chefs & Restaurants
- COOKING / Regional & Ethnic / American / Southern States
- HISTORY / United States / General
- HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- PHOTOGRAPHY / Subjects & Themes / Historical
Lost Restaurants of Knoxville
9781625859532
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.
East Tennessee Beer
9781467118699
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Lost Restaurants of Memphis
9781467142526
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Memphis Barbecue
9781626195349
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Memphis is equal parts music and food--the products of a community marked with grit and resilience.
The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.
Lost Restaurants of the Tri-Cities, Tennessee
9781467144711
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Nashville Beer:
9781626195394
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Nashville Food Trucks:
9781626195400
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Nashville's best eats have been brought to the streets! The city's booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food.
These mobile menus have earned foodie favoritism and serve up more than just the good ol' southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel's "Eat Street" and "Unique Eats", and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician's Corner. Dig into these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city's rolling eateries and the chefs and inspired recipes behind them.