Learn more about the "Father of the Franchise Industry" in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.

Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.

The evening of November 17, 1978, should have been like any other for the four young crewmembers closing the Burger Chef at 5725 Crawfordsville Road in Speedway, Indiana. After serving customers and locking the doors for the night, the kids began their regular cleanup to ready the restaurant for the following day. But then something went horribly wrong. Just before midnight, someone muscled into the place, robbed the store of $581 and kidnapped the four employees. Over the next two days, investigators searched in vain for the missing crewmembers before their bodies were discovered more than twenty miles away. The killer or killers were never caught. Join Julie Young on an exploration of one of the most baffling cold cases in Indiana history.

Author Foxx Nolte gives readers a glimpse behind the curtain of the most magical place on earth.

Millions of people a year visit Walt Disney World, but few would consider it to be a place with any real history. But hidden just below the surface, past the blanket of pixie dust, is a story as vivid and bizarre as any. It is a history of corporate politics, urban planning, crazy ambitions, and failed schemes. The Hidden History of Walt Disney World takes you on a journey that stretches from "Old Florida" to the events that made Walt Disney World what it is today. There's birds made of citrus, horizontal elevators, a ghost town, and tennis ball factories. And that's just the start. Whether you've visited one or one hundred times, your vacation will never be the same again. Yep, the castle is fake. But the stories are not .

On November 28, 1942, fire roared through Boston's famed Cocoanut Grove nightclub during what was supposed to be a high-spirited Saturday night. By midnight, more than five hundred people were dead, dying or maimed for life. Local author Stephanie Schorow probes the club's history, the circumstances leading to the fire and the tragedy's lingering impact. The inferno reached deep into the city's social structure--its politics, medical care and legal system--and touched nearly everyone in the Boston area, even those who had never set foot in the club. In this newly updated and revised edition, Schorow has added new photographs, interviews and insights into the worst nightclub fire in American history.

Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode La Grange, many people think they know the story of the infamous Chicken Ranch. The reality is more complex, lying somewhere between heartbreaking and absurd. For more than a century, dirt farmers and big-cigar politicians alike rubbed shoulders at the Chicken Ranch, operated openly under the sheriff's watchful eye. Madam Edna Milton and her girls ran a tight, discreet ship that the God-fearing people of La Grange tolerated if not outright embraced. That is, until a secret conspiracy enlisted an opportunistic reporter to bring it all crashing down on primetime television. Through exclusive interviews with Milton, former government officials and reporters, Jayme Lynn Blaschke delivers a fascinating, revelatory view of the Ranch that illuminates the truth and lies that surround this iconic brothel.