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Growing Up Yinzer
9781467152044Regular price $24.99 Sale price $17.49 Save 30%
In the Steel City, "Yinzer" is a term of endearment, reserved for the city's most beloved and embraced by locals as a symbol of the grit and determination that Pittsburgh endows anyone from there.
The city's undeniable impact on the character and life of those who grew up there has shaped iconic figures of American sports, entertainment and culture. Legends of the gridiron such as Jim Kelly, Tony Dorsett, Dan Marino and Joe Namath forged their football prowess in Western Pennsylvania. Business pioneers including Mark Cuban, Ray Werner and Bill Strickland were ingrained with the value of hard work in the Steel City. Music and movie stars like Jeff Goldblum, George Benson and Billy Gardell found creative inspiration in Pittsburgh that led to new heights. Author Dick Roberts presents profiles, interviews and memories from some of the most famous and adored Pittsburghers.
The Burger Chef Murders in Indiana
9781467143080Regular price $21.99 Sale price $15.39 Save 30%
Inside the Texas Chicken Ranch
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Gen X Pittsburgh
9781467153744Regular price $24.99 Sale price $17.49 Save 30%
Beginning in the early 1990s, Pittsburgh's South Side neighborhood began to transform from the post-industrial morass it had been suffering for the last few decades. Artists began to rent empty apartments, what were once shot-and-a-beer bars became hip dive bars and entrepreneurs found inexpensive real estate to follow their visions. It was in this landscape that the Beehive Coffeehouse began to attract a new 90s alternative crowd.
East Carson Street was soon home to not just coffeehouses but Slacker, Dee's Cafe, Culture Shop, Club Laga and the Lava Lounge. Across a bridge, in the university community of Oakland, The Upstage, Electric Banana and another Beehive catered to the new youth culture. Cappuccinos, thrift shop culture, grunge music, local alternative bands, artists, writers and creative denizens of all stripes would soon enter the city's collective conscious. The South Side Beehive though was where the night often began, and weekends ended.
A History of Howard Johnson's
9781609494285Regular price $21.99 Sale price $15.39 Save 30%
Learn more about the "Father of the Franchise Industry" in this illuminating history about the Howard Johnson restaurant franchise and the man behind it all.
Howard Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida, and all the way to the West Coast. With a reputation for good food at affordable prices, hungry customers would regularly return for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas and sea blue shutters, were described in "Reader's Digest" in 1949 as the epitome of "eating places that look like New England town meeting houses dressed up for Sunday." Highlighted in television shows such as Mad Men and films Netflix's 2019 The Irishman, it's obvious that Howard Johnson's occupies an indelible and pleasant place popular culture. Boston historian and author Anthony M. Sammarco recounts how Howard Johnson introduced twenty-eight flavors of ice cream, the "Tendersweet" clam strips, grilled frankforts and a menu of delicious and traditional foods that families eagerly enjoyed when they traveled.
Lost Chicago Department Stores
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