Wisconsin

Name: Milwaukee Frozen Custard
Brand: Robert Tanzilo
SKU: 9781467118613
Price: 16.49 USD
Availability: InStock

Make yourself at home in Wisconsin history. Build a frame with timber from an Oshkosh logging trail. Borrow that Door County rooftop with the grazing goats. Attach a brightly painted barn stuffed with the bounty of the St. Croix Valley. Smuggle in a back porch from a Geneva Lake lodge, right under the noses of Milwaukee mobsters vacationing there. Flip on the television just as Brett Favre slips a tackle to complete an impossible pass. Settle down for the long haul with our Wisconsin history books. [View all Wisconsin books]

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Milwaukee Frozen Custard

$21.99 $16.49 Save 25%

Madison Food

$24.99 $18.74 Save 25%

Milwaukee Frozen Custard

9781467118613

$21.99 $16.49 Save 25%

Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.

From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.

Madison Food

9781626196155

$24.99 $18.74 Save 25%

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.