Pelican Publishing

Dooky Chase’s Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant’s kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades.

Spiced with exquisite works from the African American art collection that hangs in the restaurant’s dining room, this cookbook pairs the flavors of Leah Chase’s dishes with anecdotes recounting the restaurant’s traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant’s favorite offerings and features a new chapter on drinks. Dooky Chase’s longtime chef and proprietor passed away in 2019, but these pages honor Leah’s legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

The true story of one man's reluctant but relentless war against the invaders of his country.

Winner of the General Nathan Bedford Forrest Southern History Award 

Finalist, History, National Best Books Awards, USA Book News

Jack Hinson never planned to become a deadly sniper.

A quiet, wealthy plantation owner, Jack Hinson watched the start of the Civil War with disinterest. Opposed to secession and a friend to Union and Confederate commanders alike, he did not want a war. After Union soldiers seized and murdered his sons, placing their decapitated heads on the gateposts of his estate, Hinson could remain indifferent no longer. He commissioned a special rifle for long-range accuracy, he took to the woods, and he set out for revenge.

This remarkable biography presents the story of Jack Hinson, a lone Confederate sniper who, at the age of 57, waged a personal war on Grant's army and navy. By the end of the Civil War, the Union had committed infantry and cavalry from nine regiments and a specially equipped amphibious task force of marines to capture Hinson, who was by that time nearly sixty years old. They never caught him. Since then, the story of Jack Hinson has evaded astute historians, and until now, he has remained invisible in the history of sniper warfare.

The result of 15 years of scholarship, this meticulously researched and beautifully written work is the only account of Hinson's life ever recorded and involves an unbelievable cast of characters, including the Earp brothers, Jesse James, and Nathan Bedford Forrest.

In this unprecedented and incredible biography, Lt. Col. Tom C. McKenney masterfully recounts Hinson’s extraordinary feats as a lone Confederate sniper.

“Honey, if cookin’ is a chore, then you ain’t been doin’ it right.”--author and Lord Honey chef Jason Smith

From Kentucky ’Nanners Foster Waffles to ’Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of “Country Bling” cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun—dishes always perfect just the way Granny did it—but with a twist. Some of these recipes have won awards, and others haven’t made it to the competition yet, but all of them are just right for a sit-down with family and friends.

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."
-New York Times

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.

Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de 'stos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria pr'ctica y 'til y por la forma detallada y caracter'stica de sus rectas es, de por s', 'nico en su clase.

Cocina Criolla solucionar' muchas problemas dom'sticos y por lo tanto, est' llamad a ser un libro indespensable en el hogar.

The English edition of this book, Puerto Rican Cookery, is in its 36th printing with more than 167,000 copies in print and is also available from Pelican.

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art.

From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites!

The Cajun language, spoken by the decendants of exiled Acadians, has been passed on by word of mouth for more than two hundred years. Cajun French is still widely spoken throughout Louisiana, despite threat of extinction and the controversies associated with including the language in school curricula. Conversational Cajun French I, the first systematic approach to teaching the language, makes Cajun French accessible to those born outside Cajun families and works to preserve the Cajun language and culture.

An extremely practical introduction to Cajun French, this resource focuses on everyday words and common phrases that can be understood everywhere the language is spoken, regardless of the various dialects and subdialects. The Cajun words for the days and months, holidays, parts of the body, numbers, clothing, colors, foods, animals, fruits and vegetables, tools, and plants, as well as a section of useful expressions and a list of traditional Cajun names, are among the elements included.

The book—designed for use in conjunction with the companion compact discs or audio download—includes a pronunciation guide to enable even the beginning student to converse with Cajuns. Narrated by author Randall P. Whatley, the CDs and download clarify the nuanced pronunciation necessary to learn this beautiful and, until now, elusive language.

In these classic, fascinating, and often terrifying tales--Mardi Gras Indians, Baby Dolls, the Zulu King, Loup Garou, and the headless horseman of Natchitoches--all share the stage. Ghost stories from around Louisiana mingle with the true horrors of figures such as the infamous New Orleans Axeman. Learn stories of the Creoles and Cajuns, Southern church traditions, Voodoo rituals, hexes, and charms.  Gumbo Ya-Ya, everybody talks at once, expresses the tension between refinement and profanity, the sacred and the sensual--which defines Louisiana culture to this day. This 80th Anniversary Pelican Publishing unabridged edition's contents are wholly true to the 1945 original edition. First commissioned as a project of the Works Progress Administration Louisiana Writers' Program, it has stood the test of time and is a book beloved by historians, locals, and visitors.

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

The iconic restaurant famous for Breakfast at Brennan's was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Once hailed as one of America’s greatest restaurants, Brennan’s in New Orleans was known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” was a longstanding tradition on par with “dinner at Antoine’s,” and the restaurant was famed for its culinary inventions. Recreate the elegance at home with this classic collection of the Brennan family’s distinctive Creole recipes, first issued in 1961. Author and columnist Hermann B. Deutsch recounts the fascinating rise of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous illustrations document the history of the family and their iconic restaurant.

Includes 150 iconic Brennans recipes like:

• Bananas Foster
• Trout Amandine
• Pompano en Papillote
• Eggs Benedict

A miniature book to hang on your tree (hanger provided).

More than forty-five years after its first appearance, Cajun Night Before Christmas® has become a modern classic that has sold more than 1,000,000 copies and has served as the model for Pelican’s ongoing, best-selling Night Before Christmas Series.

This miniature edition comes ready to hang on the Christmas tree. It will delight both young and old with its beautiful full-color illustrations and lively story, a timeless addition to Christmas celebrations across the country.

Discover the origins of "second breakfast" in New Orleans.

Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

Set in a Louisiana bayou and told in Cajun dialect-de chirren been nezzle/Good snug on de flo'--the poem has lively illustrations that perfectly suit the unique text.
-Horn Book

Rice is especially good with facial expressions, whether they are on a Texas jack rabbit, a longhorn steer, a dusty cowboy, or the green and long-nosed alligator named Gaston.
-Library Journal

It's the night before Christmas in a tiny shack on the Louisiana bayou, and Santa Claus, with his eight friendly alligators and toy-laden skiff, is on his way. Written in lively Cajun accents, the best-selling Cajun Night Before Christmas� is a beloved holiday classic. Now, with this innovative coloring book, children of all ages can put their own colorful spin on the story. These brilliant illustrations are sure to inspire some wide Cajun smiles.

Includes raised tombs, ornate statuary, and the alleged grave of voodoo queen Marie Laveau.

From the roast beef poor boys at Acy’s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo’s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans’ legendary dining scene. Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city, highlighting and rating forty of their favorite recipes and period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene.

This pictorial treasure trove of information offers the history behind Gluck’s, the French Quarter restaurant where Tennessee Williams worked as a waiter; La Louisiane, the fancy establishment famous for Diamond Jim’s fettuccine alfredo; and Kolb’s, one of the only restaurants specializing in German cuisine.

Such recipes as Shrimp Toast from Dragon’s Garden, Stuffed Macaroni from Toney’s Pizza & Spaghetti House, Maylie’s Turtle Soup, and Christian’s Oyster Roland fill the pages of Lost Restaurants of New Orleans. Recollections from well known locals and photographs allow the reader to visualize New Orleans’ famous and old-time culinary scene.

A chronicle of the rise and development of a unique musical form.

Inducted into the Blues Foundation’s Blues Hall of Fame under its original title Walking to New Orleans, this fascinating history focuses on the music of major R&B artists and the crucial contributions of the New Orleans music industry. Newly revised for this edition, much of the material comes firsthand from those who helped create the genre, including Fats Domino, Ray Charles, and Wardell Quezergue.

Pirate's Pantry: Treasured Recipes of Southwest Louisiana (50th Anniversary) is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

For most people, Southwest Louisiana evokes images of good food—an integral and inseparable part of the area’s past as well as its present. The Junior League of Lake Charles has collected family and regional recipes with a spicy lagniappe of local historical lore that reflects the Creole flavor and Cajun flair of this unique area. Steeped in mystique and legend, the bayous, rivers, and lakes of Southwest Louisiana provide the ingredients and the inspiration for Creole cuisine. Notorious pirate Jean Lafitte was a frequent visitor to the local planters’ tables, and his legend remains today throughout the swamps of Southwest Louisiana in Calcasieu Parish.Teaming with seafood, the local waters offer an abundance of ready possibilities for creative and delicious dishes. Sink your teeth into some Creole Jambalaya or Trout Au Gratin. Sample mouthwatering Crab Meat Quiche or Shrimp Thermidor. Delight in delicious Charcoaled Venison Roast or Grillades and Grits. Savor buttery Jalapeno Corn Bread and warm Swedish Puff Coffee Cake. Devour Heavenly Strawberry Pie, Ambrosia Cake, or Buttermilk Pralines at the end of any meal. Wonderful recipes such as these will greet you throughout these pages, delivering the distinctive tastes of Southwest Louisiana to your table. The sections include: Roux, Filé, Gumbos, Soups, Rice, Seafood, Wildlife, Beverages, Wine, Hors D’oeuvres, Eggs and Cheese, Breads, Meat, Poultry, Vegetables, Salads, Sauces, Accompaniments, and Desserts.

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague’s beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague’s boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant’s archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

This baby memory book allows families to record all the milestones of a uniquely Louisiana childhood!

The lively illustrated pages provide spaces for photos and notes for baby's first twelve months in this one-of-a-kind state, with pages for the first and second birthday too. Parents then can set down the dates and details for baby's first king cake, football game, festival, and much more!

Based on exclusive interviews with over 120 groundbreaking musicians, Craig Harris has crafted what feels like the first truly comprehensive history of bluegrass. His research and never-before-seen photos make Bluegrass a new authority on the genre’s strongest influencers. It is arranged chronologically from Bill Monroe in 1927 to the Earls of Leicester today. Highlights include entertaining facts and anecdotes about Flatt & Scruggs, Del McCoury, Doc Watson, the Nitty Gritty Dirt Band, and more. Casual readers and mountain-music buffs alike will come away with a rich understanding of the roots and evolution of this uniquely American sound.

Strange True Stories of Louisiana is Cable’s compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of “The ‘Haunted House’ in Royal Street” and evil socialite Madame LaLaurie, which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can be found in Strange True Stories of Louisiana.

“They are mine by right of discovery,” writes Cable. “From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed ‘restorations,’ not one. In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

INDEPENDENT PUBLISHER BOOK AWARDS BEST REGIONAL NONFICTION OF THE SOUTH GOLD MEDAL

“When an elderly couple is charged with murder in the drowning deaths of thirty-five bed-ridden residents of St. Rita’s Nursing Home, an emotional edge-of-your-seat thriller takes off like a shot! The players: a wily and profane defense lawyer, a ferocious prosecutor, vengeful families of the victims, and a ravenous media that brands the defendants ‘Monsters of Hurricane Katrina.’ My advice—block out enough time to read this wonderful book in one sitting.”
—John Berendt, Midnight in the Garden of Good and Evil

  “A passionate and personal book, artfully constructed.”
—Washington Post

  “A war story of jurisprudence. . . . a book you wish wouldn’t end.”
—Daily Beast

Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.

In writing Civil War in the Ozarks, the late Phillip W. Steele and Steve Cottrell extensively researched the battles on the western front that took place between 1861 and 1865. They looked at the heroes, outlaws, and peacemakers who influenced the role the Ozarks played in the war between the states.

A captivating visual guide to New Orleans's history!

Hailed as being one of the most comprehensive collections of photos, paintings, and drawings on its release in 1971, this educational and entertaining selection is now in paperback! From the city's French and Spanish beginnings to American forces fighting off British soldiers in the War of 1812, this is truly a fascinating compilation. These pages chronicle major historical moments along with the architecture, jazz, scandals, duels, cuisine, and fine arts that make New Orleans an amazing city to behold.

From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.

Hospitality and hearty food are the hallmarks of the Polish dining experience. This cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets, potato pancakes, and cabbage rolls. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion.

Like all the books in Pelican’s Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes—Hunter’s Stew and Barszcz—alongside comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka.

Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.

A heritage crafted of elegance and strength.

The wrought and cast ironwork of New Orleans is lauded worldwide for its intricacy and timelessness. Generations of artisans have labored to create the unyielding filigrees that guard windows, doors, and, gardens. Now, award-winning author Kit Wohl eloquently marries her passions for art, photography, and metalwork in this stunning tour of Crescent City craftsmanship. Graced with photographs of the city’s most famed works, histories of each piece and its location transport readers on a journey of elegance and beauty. From the famous cornstalk fence to the storied splendor of the Pontalba Buildings, these vignettes illuminate New Orleans’s rich artistic legacy.

A classic is updated for a new generation!

The history of 613 Rue Royale, the site of New Orleans’ famous Court of Two Sisters restaurant, dates back to 1732—just fourteen years after the founding of the city, when it was the site of the home of Louisiana’s second governor. 

Beginning in 1886, the legendary “two sisters,” for whom the building and courtyard are named, operated a notions shop on the ground floor of the mansion. Located in the very center of “Governor’s Row,” 613 Royal became the focal point of Creole society. In many ways, the romance and history of the largest courtyard in the Vieux Carre epitomize the charm, the ambience, and the lifestyle of “America’s most European city.”

A tribute to the history that has made the restaurant famous throughout the world, the cookbook has been revised and updated with new recipes from the acclaimed kitchens. The history of the courtyard and the French Quarter offers an intriguing background for the recipes that follow—recipes that are Creole-inspired and taste-tested by the discriminating palates of tens of thousands of customers.

Possibly the longest Jewish survival account of the Holocaust. An inspirational story lingers behind tales of horror witnessed by thirteen-year-old Mayer Hersh in the labor camps of Nazi Germany. In what is possibly the longest recorded survival of its kind, Hersh would spend a total of 5 years and 2 months in 9 separate labor camps before his liberation in 1945. During this time, Hersh would lose 100 members of his immediate and extended family, witness countless inhumane acts, and live constantly on the brink of starvation. Yet, as author Colin Rushton marvels, he tells his story without bitterness, without rancor, and without hatred because, in a wonderful way, and quite literally, his humanity has triumphed over all the evil he has witnessed and suffered. This tale of a boy's release from Hell ends with a confrontation of the past during his return to Auschwitz in 2002.

Focuses on the Bayou Road, which was lined with the country seats and residences of the city’s earliest settlers.

Accelerated Reader Program Selection

’Round Christmastime, things are a little different on the Emerald Isle. Instead of logs thrown onto the fire, we find turf blazing bright. Instead of cold eggnog spiced just right, the mother and father are enjoying their stout. You’ll find no Donner or Cupid or Blitzen, but Ould Neddy the donkey and his small cart. Father Christmas with his Irish eyes twinkling ushers in his seven elves, to enjoy the poteen and plum pudding and unpack his large sack. And thus begins the wondrous Irish Night Before Christmas.

This humorous tale in the same vein as the famous Cajun Night Before Christmas® is the Irish version of Father Christmas’s yearly visit. Told in delightful brogue, it will have everyone wishing “Nollaig sona agut!” (Merry Christmas to you!).

Father Christmas, with his Irish eyes twinkling, ushers in his seven elves and thus begins this Irish tale.

Many Irish-Americans today know little about Ireland and their ancestry. Historian Juilene Osborne-McKnight presents Irish-American history in a compelling narrative form, accented with photographs, illustrations, and original, literary interludes. Osborne-McKnight pays homage to her ancestry in this chronicle of the Irish from ancient times to contemporary America.

More than forty million people consider themselves Irish-American, and yet most of them do not truly understand the rich cultural history of their ancestors. From prehistoric times to the emigration of the Irish to Amerika, this broad, yet comprehensive, history gives a general overview of the deep history of Irish-Americans. Intricate Celtic illustrations accent each section, weaving a visual and stimulating picture of Irish history.

The book includes such interesting topics as:

• The four cycles of Irish storytelling

• Ancient Celtic legends of shapeshifting and Fair Folk

• The six Gaelic languages and their relation to one another

•The Gallic Wars with Julius Caesar

•The Anglo-Norman invasion

• The sacred ceremonies and religious beliefs of the Druids

• The real story of St. Patrick

• The Great Famine brought on by British involvement

• The mass exodus of Irish to America

• The struggle for Irish-Americans to rebuild their lives upon new soil, in an unwelcome land.

You're not gonna taste this little beignet! In this confectionary folktale adaptation, a lonely baker gets his wish when he sprinkles magic sugar on a beignet and it comes to life. The little beignet boy runs away but is in danger of being eaten by the hungry people of New Orleans. He leads a wild chase through the French Quarter, visiting famous sights along the way. This delightful book, with wacky illustrations and a sassy refrain, will run straight into readers' hearts.

Revealing historical tales of the Southern mystique.,

“From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader’s interest, have to abridge; but I add no fact and trim naught of value away. . . . In time, place, circumstance, in every essential feature, I give them as I got them—strange stories that truly happened, all partly, some wholly, in Louisiana.”

This presentation of the neighborhoods of New Orleans offers an expert's perspective on the city's architectural diversity and details, one block at a time. New Orleans Times-Picayune columnist Stephanie Bruno presents the best of her "StreetWalker" column in this illustrated resource. From the Garden District to Mid-City, each block included features photographs of the homes, a description of the buildings, and a map for easy access.

It's the Christmas Eve shift at Firehouse One. All the firefighters are sitting down to bowls of hot chili when an old fireman stops by for a bite to eat. The firemen have to leave to fight a fire and return to find that he was not an ordinary firefighter-they were visited by Sgt. St. Nick!

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.

This cult favorite has been featured by The Tonight Show Starring Jimmy Fallon, Washington Post, The Mindy Project, BuzzFeed, Huffington Post, About.com, Dangerous Minds, Anorak, SF Weekly, Livestrong, Nutrition Know How, Serious Eats, and more.

This uniquely practical guide to wholesome and efficient cooking emphasizes the importance of measured portions, careful timing, and the right utensils when cooking with a microwave. Inexperienced chefs will be able to cook like professionals with these more than three hundred easy-to-follow recipes. As an extra bonus, included are instructions for easily doubling or tripling a recipe when you need more to go around.

Dishes include Flounder with Stuffing, Flaky Homemade Biscuits, Momma’s Chicken Cacciatore, and Pound Cake. Discover a world of convenience for every meal of the day!

Autobiography of an Old West outlaw. Known for his scandalous career as a train and bank robber, Emmett Dalton remains a significant figure in American Old West history. This candid autobiography details his years with the Dalton gang, his courtship of Julia Johnson, and the fourteen years he served in prison. Peppered with anecdotes, this book provides a peek into the mind of an outlaw.

An intimate introduction to this legendary lawman.

A no-nonsense lawman on a crusade against the mobsters and murderers ruling the state line between Mississippi and Tennessee in the 1960s, Sheriff Buford Pusser was larger than life. The subject of four feature films and a television series, the McNairy County sheriff gained international notoriety as a fearless law enforcement officer who let nothing get in his way. Buford Pusser's daughter presents the life story of the legendary sheriff from her perspective.

Whoa, pardner! Sit y'self down for some good ole storytellin' 'bout the wild, wild West. Western writer Phillip W. Steele and country-music artist John D. LeVan have combined their talents and interests in true stories of the Old West in this exciting narrative and accompanying audiocassette.

Steele's book tells the true story of Jesse James, the Daltons, John Wesley Hardin, Gunfight at the OK Corral, Belle Starr, and Billy the Kid. LeVan's original songs are not only entertaining but also based on the true history of these personalities and events.

The perfect keepsake of a trip to beautiful, historic Natchez, this delightful postcard book also allows a slice of the antebellum South to be sent to friends and family. Stanton Hall, the headquarters for the world-famous annual Natchez Pilgrimage, and Texada, a brick building that has served as everthing from a tavern to a town meeting hall, are but two of the architectural marvels presented.

For visitors to Natchez, this postcard book will preserve many fond memories and will also allow them to send the essence of the Old South to friends and family unable to visit Natchez themselves.

Lloyd Vogt, an award-winning New Orleans architect, offers young people a fascinating glimpse into the history of New Orleans architecture. Dividing his discussion into two parts--house types and house styles--he provides a basic yet comprehensive first course in New Orleans building design in a language designed for easy understanding. Also provided are labeled drawings for style identification, and a complete glossary.

This section of Uptown New Orleans gets its name from the various colleges and universities, including Tulane and Loyola, that have existed within its boundaries. The architecture of this area ranges from the Gothic universities to the grand mansions of St. Charles Avenue to the modest shotgun homes and cottages scattered around the perimeter.

Explore the city on the historic New Orleans streetcars!

The streetcar evokes a sense of nostalgia while representing the legacy of America's transportation history. Only in New Orleans can you ride the oldest operating streetcar line in America to reach some of the most interesting places in the city. With detailed maps of all current and anticipated street car lines across the city and stops along the way, this is a practical guide for both tourists and locals alike.

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Many heroic actions were taken by Hispanic soldiers who have not gotten much recognition for their efforts.

A classic look at old New Orleans.

First published in 1948, this collection of Louisiana tales provides a vintage look at local history. From General Andrew Jackson to Marie Laveau to Paul Tulane, colorful legends of the early Crescent City convey a fascinating, antiquated landscape and its captivating traditions. Cajun's lively characters and locations etch an animated past in which the bayou of yesteryear is authentically recreated on every page.

From a brave American veteran comes an eyewitness account of a gruesome chapter in World War II history.

Captured when America surrendered the Philippines’ Bataan Peninsula, James Bollich experienced first-hand the march that cost more than 8,000 American and Filipino lives. Now, he shares the unforgettable experience of his three and a half years of Japanese imprisonment.  

This journal relates his personal experience, first focusing on the sixty-five-mile march that deprived prisoners of food, water, and rest. Prisoners received harsh punishments for any infraction, one of the most brutal of these being the policy of beheading them for taking a sip of water. Rather than force him to give up, these things made Bollich fight for life even more. Witnessing his comrades falling beside him and watching his own body waste away to ninety pounds, he never yielded his will to survive.

After completing the march, he remained a prisoner of war, first at an old Philippine army base, then in another camp at Mukden, Manchuria. He relates his imprisonment in detail, from starvation and torture to digging their own comrades graves in the hot sun, without hats or water. Through it all, he remained courageous and hopeful that he would one day make it back home. His story reminds both past and present generations of the horror and brutality of the Pacific war, all the while providing an inspiring testament to the will of the human spirit.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

A tour of some of the most historic saloons in America.

There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated with more than 200 photographs, this elegant pictorial history provides a glimpse into the architectural and cultural treasures still operating today. From urban legends to classic recipes, all is revealed in this collection of fascinating true stories.

Experience a cool splash of music history from the Bayou State!

This intensely personal and entertaining account is a snapshot of Blues from an outsider welcomed into the inner circles of Southern Blues icons. Englishman Julian C. Piper spent a year abroad at Louisiana State University and played blues primarily at the Blues Box in Baton Rouge. There he met many of the musicians with whom he conducted interviews between 1987 and 1988. Those interviews form the basis of this book. Through his close friendship with Blues Box owner Tabby Thomas and his son Chris, Piper collected stories of blues luminaries including Silas Hogan, Robert Pete Williams, Huddie “Leadbelly” Ledbetter, Lonesome Sundown, Chris Thomas King, Lightening Slim, and many more.

Enjoy big Cajun flavors without the guilt!

Forget the myth that because it tastes great, it can’t be good for you. Culinary dietician Shelley Marie Redmond has done all the work and research to marry the authentic and delicious flavors of Louisiana cooking with principles of healthy eating. A list of pantry essentials forms the cornerstone of her plan and offers substitutes for ingredients high in carbohydrates (like Greek yogurt instead of butter). A shopping guide helps you to plan a successful and efficient trip to the grocery store. Recipes for such flavorful dishes as Mardi Gras Mambo Cajun Rice Dressing and Skinny Louisiana Cajun Chicken Pasta let you celebrate the best of Louisiana’s eats without the worry of compromising your health!

Shelly Marie Redmond is a culinary dietitian, media personality and founder of the Skinny Louisiana brand. She is a partner in Eberhart Physical Therapy, where she works with clients on food-related issues.

Veteran food columnist and cookbook author Marlyn Monette writes for The Times in Shreveport and is a frequent guest on television cooking programs. She liberally laces her recipes with amusing family stories.

Use this as your roadmap to Jewish immigration in New York!

Featured sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration, while a historical introduction provides the framework for locals and visitors of every religion and nationality. Vintage photos provide historic illustrations.

The haunted history of the Crescent City!

Newly revised and updated, this installment in the much-acclaimed Ghost Hunter’s Guide Series is designed for locals, new residents, and travelers seeking the haunted history of the Crescent City. Detailed descriptions and historical background of more than ninety locations guide readers to sites where they might encounter ghostly apparitions. Experience the French Quarter, famous cemeteries, the spirits of Commander’s Palace and Arnaud’s Restaurant, haunted theatres and plantations, and more as you never have before. This informative and thorough guide includes informative supplementary materials for those looking to have and document their own paranormal experiences.

America's leading authority on Halloween presents interviews with spooky rock groups, amateur vampires, haunted house creators, champion pumpkin carvers, and more, all in the quest of explaining the nation's unique love affair with this holiday. The collection of essays and interviews explores the pop culture phenomenon that is Halloween, and why we celebrate it the way we do today.

From the bloody Battle of Wilson's Creek in August 1861 until surrender in June 1865, the Civil War in the Indian Territory proved to be a test of valor and endurance.

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.

A Taste of the New Orleans supernatural

A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn

New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.

Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.

A tale of a desert dweller on the battlefields of the South!

The 43rd Mississippi Infantry of the Confederate States of America is the only regiment to have used a camel militarily east of the Mississippi. Referred to as the Camel Regiment, it was organized in 1862 and surrendered in 1865. Using a variety of resources, the author provides a roster of the regiment along with detailed information on the formation, battles, and controversies surrounding the men. From the acquisition of the African dromedary Old Douglas to carry baggage and musical instruments through his death at Vicksburg and the fate of his fellow soldiers, Bell provides an entertaining historical narrative of this little-known chapter in American history.

Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, "the foremost authority on Puerto Rican cooking" whose cookbooks are
"the definitive books on island cooking."

Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican cuisine from two of its finest teachers.

Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are despcribed in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving.

Sample Chili con Carne, Chicken Fiesta, Carne Empanada and traditional black beans and rice. Pasta is never dull with recipes for Lasagna a la San Juan and Spaghetti Florentine. And dessert temptations include chocolate and mango flan, queen's cake and other exotic pastries.

Whether you are working alone in the kitchen or with someone you love, Juntos en la Cocina is a friend you won't want to be without.

Throw me out there, mister!

When Carnival rolls around in New Orleans, everyone gets into the celebration—including the beads! On Fat Tuesday, a plain string of little purple beads hangs from a hook on a parade float. His fervent wish is to be caught by someone special. The bigger and fancier beads tell him that no one will ever catch him. But a little hope and determination may go a long way in the magical season of Mardi Gras! When the bead spots a little princess in the crowd, he knows she is the person for him! Will she try to catch him? The heartwarming tale offers opportunities for a discussion of bullying, self-worth, and inclusion with young readers. The delightful story and illustrations from this daughter/father team will charm the entire family and become a parade route favorite!

Raised in New Orleans, Julie P. Rowley holds a master’s of education in early childhood curriculum and instruction from the University of New Orleans. Her stories were inspired by her daughter’s imagination.

A graduate of Loyola University New Orleans, John R. Paquette is a retired editor. He is also a professional vocalist and a talented portrait artist and illustrator. He enjoyed collaborating with his daughter.

This book includes difficult-to-find information about significant Oklahoma outlaws who lived and worked during the 100-year period �from horseback to Cadillac.� While criminal history within Oklahoma is the focus, famous crimes committed elsewhere by Oklahomans, such as the Barker Gang, Wilbur Underhill, and Machine Gun Kelly, as well as Oklahoma connections to legendary outlaws like Wyatt Earp, Billy the Kid, John Dillinger, and Baby Face Nelson are also mentioned.

A detailed history of a New Orleans landmark. Congo Square is an iconic location in New Orleans culture, filled with the echoes of jazz and the footsteps of modern dance. Brimming with the rich history of the city, this auspicious landmark traces its origins back to the 1740s. A popular gathering place for African-Americans, the square hosted public markets, musical events, and even the Congo Circus throughout its history. Johnson's detailed analysis of the development of the landmark places the deep-set culture of both the African-American community and the roots of New Orleans music firmly in the heart of Congo Square.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Gold/Honors Award Winner
National Parenting Publications Awards (NAPPA) Children’s Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls’ Schools

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day. Now adapted to board book format for tiny hands, each page presents collaged images of yummy foods. On Monday there are red beans to eat and on Tuesday, po’ boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share.

“History in its most painless form . . . lightened not only by cartoons but by narrative approach.”—New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city’s names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups.

GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION

FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB.

Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

Covering everything from Acadians to Yellow
Fever, Bernard Romans exhaustively addressed daily life in Florida and minutely
described its natural features-but he also did much more. He was copious in
conveying the manners and customs of the native Chickasaw, Choctaw, and Creek
Indians, including, despite their bad traits, one common outstanding virtue:
hospitality. Romans also notes the habits and character of the colonists and
comments on the prevalence of drinking. By focusing his attention on even the
most minute detail, Romans has given us a fascinating, true account of early
Florida.
According to the Library of Congress, the variety of natural,
aboriginal, historic, and miscellaneous information which [the book]
graphically gives is far more original than a great many pioneer
histories. Originally published in 1775, this rare work was first
reprinted by Pelican in 1961.

These stories reflect the Creole way of life during the transitory post-Civil War period.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Distinguished artist and teacher Alan Flattmann provides invaluable information about theory and technique as well as making crayons, designing proper studio lighting, and much more. Both amateur and professional artists will find this book informative and useful.Highlighted techniques include the painterly blended and the Impressionistic broken-color approaches. There are also illustrated discussions of concept and technique, mood and technique, mixed media, form and space, aerial perspective, modeling, and the importance of simplicity.

“There was no way to anticipate the horrors of the holocaust that awaited us on the Dog Green Sector.”

—Dr. Harold Baumgarten

It was the bravery and heroism of the 116th Infantry that began one of the longest days of combat in American war history. In the face of heavy fire and despite suffering the loss of eight hundred men and officers, the 116th Infantry overcame beach obstacles, took the enemy-defended positions along the beach and cliffs, pushed through the mined area, and continued inshore to successfully accomplish their objective.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold Hal Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

When a hungry raccoon gets trapped in a spiderweb, Clovis urges his friends to abandon their fear of Raoul and help him out of a sticky situation.

Un après-midi agréable sur le bayou louisianais est interrompu quand Caroline Coccinelle arrive tout d’un coup en volant, effrayée d’un ver qui est gros et vilain. Clovis Ecrevisse donne du confort à Caroline en lui expliquant que cette créature effrayante n’est que Tonise Too-loo-loo, son compère du bayou. Pendant que Clovis calme Caroline et dit à Tonise qu’il doit se comporter mieux, un orage commence à faire nuageux l’horizon. Pauline Papillon, Lizette Lézard, René Rainette, et Théodore Tortue ont peur. Tandis que Clovis rappelle pour ses amis que le soleil n’est jamais loin, les nuages sombres s’évanouissent, et le soleil réapparaît comme si magiquement.

Les créatures du bayou sont en train de voleter ou de dormir calmement dans le soleil aéré de l’après-midi quand Soulie Sauterelle voit, en haut du vieux chêne, un gros animal fourreux qui a des gros yeux. Clovis reconnaît cet animal, Charles Chaoui, le raton laveur, mais ses amis ont peur toujours de l’apparence et de la taille de Charles. Comme toujours dans la série de Clovis, un drame réaliste se déroule, quand les dangers habituels menacent les créatures du bayou. Clovis doit aider ses amis à travailler ensemble pour conquérir leurs peurs de Charles et pour découvrir que même quelqu’un qui a la taille d’un chaoui a besoin d’aide de temps en temps.

Mary Alice Fontenot, native et résidente de la Louisiane, est mieux connue comme le auteur pour enfants sur la culture cadienne. Il y a plus de trente ans qu’elle a créée Clovis Ecrevisse et ses amis, les créatures célèbres des terres mouillées. Ancienne enseignante de maternelle, elle fait des discours aux festivals et aux classes d’enfants, où elle décrit la vie unique des bayous et des terres mouillées de la Louisiane. Sa dévotion aux enfants et son art lui a gagné le Acadiana Arts Council Lifetime Achievement Award de 1998.

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Step right in to a rootin’, tootin’, cowboy Christmas extravaganza!

Drawing on her skills as a children’s educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last ’dillo scurries off to bed.

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.