Social Science

Filter
1305 products
Nevada County Wine
Nevada County Wine
$21.99 $16.49 Save 25%
Hidden History of the Llano Estacado
Hidden History of the Llano Estacado
$24.99 $18.74 Save 25%
A Culinary History of Myrtle Beach & the Grand Strand
A Culinary History of Myrtle Beach & the Grand Strand
$19.99 $14.99 Save 25%
A Culinary History of Pittsburg County
A Culinary History of Pittsburg County
$21.99 $16.49 Save 25%
A History of Honey in Georgia and the Carolinas
A History of Honey in Georgia and the Carolinas
$21.99 $16.49 Save 25%

Nevada County Wine

9781467139540

$21.99 $16.49 Save 25%
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Nevada County Wine

Hidden History of the Llano Estacado

9781625858863

$24.99 $18.74 Save 25%
The Llano Estacado, or "Staked Plain," of Texas and eastern New Mexico spreads two hundred miles across what early visitors called "an ocean of land." No other place on Earth is quite like it. Humans first inhabited the area more than twelve thousand years ago. Subsequently, settlers came to convert the grassland to ranches and then to sprawling farms. Every new generation performed its duty at this cultural crossroads, from the trade routes established by the comancheros to the fateful meeting between Buddy Holly and Elvis Presley at Lubbock's Cotton Club. Noted West Texas historians Paul H. Carlson and David J. Murrah compiled and edited fifty-six brief stories presenting the Llano Estacado's heritage at its liveliest and most unfamiliar.
Hidden History of the Llano Estacado

A Culinary History of Myrtle Beach & the Grand Strand

9781609499563

$19.99 $14.99 Save 25%

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.

Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

A Culinary History of Myrtle Beach & the Grand Strand

A Culinary History of Pittsburg County

9781626191624

$21.99 $16.49 Save 25%
Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.
A Culinary History of Pittsburg County

A History of Honey in Georgia and the Carolinas

9781626198289

$21.99 $16.49 Save 25%
In the late 1800s, Georgia and the Carolinas produced millions of pounds of honey and created a lasting legacy within the industry. The uses for the sweet nectar go well beyond flavor. Bee pollination extensively benefits agricultural crops in the area. Elements from the beehive are commonly used in popular cosmetics, medicines and mead. Beekeepers also face serious challenges like Colony Collapse Disorder. Join author and beekeeper April Aldrich as she traces the delectable history of honey and beekeeping throughout the region, from ancient apiaries to modern meaderies and beyond.
A History of Honey in Georgia and the Carolinas