Pelican Publishing

From a brave American veteran comes an eyewitness account of a gruesome chapter in World War II history.

Captured when America surrendered the Philippines’ Bataan Peninsula, James Bollich experienced first-hand the march that cost more than 8,000 American and Filipino lives. Now, he shares the unforgettable experience of his three and a half years of Japanese imprisonment.  

This journal relates his personal experience, first focusing on the sixty-five-mile march that deprived prisoners of food, water, and rest. Prisoners received harsh punishments for any infraction, one of the most brutal of these being the policy of beheading them for taking a sip of water. Rather than force him to give up, these things made Bollich fight for life even more. Witnessing his comrades falling beside him and watching his own body waste away to ninety pounds, he never yielded his will to survive.

After completing the march, he remained a prisoner of war, first at an old Philippine army base, then in another camp at Mukden, Manchuria. He relates his imprisonment in detail, from starvation and torture to digging their own comrades graves in the hot sun, without hats or water. Through it all, he remained courageous and hopeful that he would one day make it back home. His story reminds both past and present generations of the horror and brutality of the Pacific war, all the while providing an inspiring testament to the will of the human spirit.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

In this board book, Huey the pelican is learning his Louisiana colors. Come fly with him and see how colorful our state can be, with blue in the heron, red in the peppers, yellow in the sunshine, and so much more!

Kelsi Fairgate, a fourth grader and only child living on a ranch in the middle of Texas, awaits the end of the school year. When her parents bring in an orphan lamb from a pasture, her prospects for the summer look up. Kelsi and her friend, Ampara, run into some serious rattlesnake trouble one day. The lamb saves Kelsi, but then it is the girls’ turn to try to save the lamb!

Use this as your roadmap to Jewish immigration in New York!

Featured sites are divided by their location, traveling from the south to the farthest northern tip of Manhattan. Each section provides a map of the area and a broad introduction to the district's place in the historic timeline of Jewish immigration. The author provides suggested itineraries, tips for the visitor, and reference notes for further exploration, while a historical introduction provides the framework for locals and visitors of every religion and nationality. Vintage photos provide historic illustrations.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

From 'Haute Creole' entrées to hearty red beans and rice, Roy F. Guste's recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisiana's Creole food: simplicity of process and fresh ingredients.

Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The 100 Greatest New Orleans Creole Recipes, Guste presents a selection of choice recipes ranging from “Haute Creole” entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining establishments and family kitchen tables alike, proving that they have universal appeal and popularity.

Chef Guste has simplified the steps of some his grander recipes, testing each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of ingredients. Follow these recipes and you can create the true flavor of Louisiana.

Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes’ origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless.

Near Big Mamou in Southwest Louisiana, Mamère Cochon must send her three little pigs, ’Ti Joe, ’Ti Claude, and ’Ti Frère, out into the great big world to seek their

fortunes. As they prepare to go their separate ways, the brothers agree to watch out for the loup-garou, who’s been planning a cochon du lait for as long as they can remember.

How would the brothers make out on their own? Well, as ’Ti Joe always says, “Vouloir c’est pouvoir” (where there’s a will, there’s a way). But will they be able to avoid the hungry loup-garou? Well, if any three pigs ever had le savoir-faire (the know-how) to outwit the wily wolf, their names would have to be ’Ti Joe, ’Ti Claude, and ’Ti Frère, I garontee!

As a little lagniappe (something extra), the author has included ’Ti Joe’s special recipe for Grillades and Grits, the classic breakfast dish. Bon appétit!

The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.

One of the greatest outdoor museums in the world, New Orleans is acclaimed for its unique architecture. Glimpses of its evolving character from the colonial period to the present can be found in the open porches, balconies, arches, and stained-glass windows of its homes, from simple Creole cottages to suburban ranch houses. As you wander through the dynamic streets and alleyways of the city, this easy-to-follow, beautifully detailed guide will assist you in identifying and dating the houses you pass while placing them in their historical context.

Over one hundred hand-rendered illustrations of existing New Orleans homes as well as composite sketches of distinctive details highlight the characteristics commonly associated with certain types of homes. Maps point out areas of architectural development by periods, and a glossary clarifies the sometimes-confusing terminology used in discussing architecture.

“There was no way to anticipate the horrors of the holocaust that awaited us on the Dog Green Sector.”

—Dr. Harold Baumgarten

It was the bravery and heroism of the 116th Infantry that began one of the longest days of combat in American war history. In the face of heavy fire and despite suffering the loss of eight hundred men and officers, the 116th Infantry overcame beach obstacles, took the enemy-defended positions along the beach and cliffs, pushed through the mined area, and continued inshore to successfully accomplish their objective.

A member of the 116th Infantry Regiment of the 29th Infantry Division, veteran Harold Hal Baumgarten gives his firsthand account of the June 6, 1944, landing on Dog Green sector of Omaha Beach. A multidecorated hero, Baumgarten was wounded five times before being evacuated. In 1991, he served as a consultant for the filming of the WWII movie Saving Private Ryan.

“History in its most painless form . . . lightened not only by cartoons but by narrative approach.”—New York Herald Tribune

The history of New Orleans is a street-level story, with names like Iberville, Terpsichore, Gravier, Tchoupitoulas, and, of course, Bourbon, presenting the city’s past with every step. The late John Churchill Chase eloquently chronicles the origins and development of the most fascinating of American cities in this humorous masterpiece.

Frenchmen, Desire, Good Children details the interesting stories of the developers and families as well as the infamous and famous people, places, and events from which the city’s names and character are drawn. First published by now-defunct New Orleans publisher Robert L. Crager in 1949, the book remains funny and informative, generally accepted as a standard reference about the Crescent City.

Told with a Texas twang, this tale features a dozen icons of the Lone Star state. Clever rhymes count down the days of Christmas, revealing such surprise gifts as silver spurs, oil wells, and armadillos. Festive illustrations fill the pages of this western romp.

The haunted history of the Crescent City!

Newly revised and updated, this installment in the much-acclaimed Ghost Hunter’s Guide Series is designed for locals, new residents, and travelers seeking the haunted history of the Crescent City. Detailed descriptions and historical background of more than ninety locations guide readers to sites where they might encounter ghostly apparitions. Experience the French Quarter, famous cemeteries, the spirits of Commander’s Palace and Arnaud’s Restaurant, haunted theatres and plantations, and more as you never have before. This informative and thorough guide includes informative supplementary materials for those looking to have and document their own paranormal experiences.

Scientific discovery changes the world!

Discover the fascinating story behind one of the most important changes to nautical navigation in this nonfiction book for young readers. More than 300 years ago, explorers wandered the seas using unreliable maps. What they needed to know was the longitude of their locations, but for that they needed accurate time keeping. Unfortunately, no accurate source of time measurement at sea existed. In 1714 the British government decided to offer a reward to anyone who could solve the problem. Learned men and great thinkers alike tried unsuccessfully to work out a solution. They declared it unsolvable! Carpenter John Harrison was intrigued; he thought he might have a solution. He worked for years to design a clock that functioned accurately at sea, even though no one believed he could do it. Even after his timepiece was demonstrated effective at sea, he was still not acknowledged for his ingenious solution. It took many years and intervention by the king to grant Harrison the recognition and reward he deserved for solving the problem of how to accurately track longitude and for winning the British government prize. The book offers a detailed map of the world at that time and includes the advancements in the use of longitude since then.

Down in a southern swamp, a family of crawfish face a big problem. Their three sons have grown too large and their nice, cozy den is now uncomfortably crowded. Poppa and Mama decide it's time for their sons to leave home and build their own dens. In this twist on a classic tale, Poppa warns the three little crawfish that they must be careful of the sly, ole 'coon. That raccoon has a big appetite for juicy crawfish! Charming illustrations and humorous rhymes create a delightful adventure for beginning readers in this bedtime favorite.

New Orleans celebrates better than any other city. It's our way of doing just about anything. Perfect for gatherings, holidays, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than fifty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

These fifty recipes are an invitation to New Orleans-style celebrations with the tastes that enliven any gathering. Contemporary and classic dishes for the city's unique events all come to the party. Festival recipes are a riff on stuffed crawfish bread, crawfish pasta, and meat pies. Consider Mardi Gras served with pots of fried chicken gumbo and jambalaya. For saints' feast days, Chef Emeril Lagasse offers Italian Cookies. Even the other-worldly spirits of New Orleans can feast on Chef John Folse's Death by Gumbo.

Reveillon, St. Patrick's Day, and Seafood Festival menus feature Turducken, Boysie's Eggplant Shrimp, and Redfish on the Halfshell. Gumbo z'Herbs from Dooky Chase's, Blue Crab Beignets from La Petite Grocery, and Creole Onion Soup from Arnaud's delight the senses and the spirit. Desserts shine with Sucré's shimmering King Cake. The chefs comprise an honor roll of New Orleans' best. From highfalutin to down home, they create the greatest neighborhood food in America. We know this to be true-that's a promise.

In New Orleans, a little oak tree asks Grand Oak why it is so small in comparison. The Grand Oak replies that the young one is special and one day everyone will see.  As the seasons change and the tree grows, the young tree continues to ask why it isn’t as big, or as full of leaves, or strong and study. With a gentle voice the Grand Oak encourages and guides the small oak to have patience, stay grounded, and have trust in the future. When that future arrives, the Grand Oak celebrates the little trees uniqueness in this inspiring tale that encourages us to nurture the young and guide them towards their own unique nature.

Gold/Honors Award Winner
National Parenting Publications Awards (NAPPA) Children’s Products
The Big Read 2010
Recommended Reading List for the National Coalition of Girls’ Schools

Based on a popular song adapted by the multi-award-winning New Orleans singer-songwriter Johnette Downing, Today Is Monday in Louisiana rhythmically takes readers through a culinary calendar, describing a Louisiana meal a day. Now adapted to board book format for tiny hands, each page presents collaged images of yummy foods. On Monday there are red beans to eat and on Tuesday, po’ boys. On Wednesday gumbo is served, and on it goes, each day bringing another unique and tasty Louisiana dish to share.

Sing along with the Carnival version of the favored nursery rhyme “The Wheels on the Bus.” This playful parody entertains with festive flair, as during Mardi Gras, it’s not a bus but a decorated float brimming with beads that delight the youngest parade-goers. Through engaging art and fun prose, children are transported to the parade route, enchanted by the magical sights and scenes of the season. 

Excitement fills every page! Tractors honk to the crowds as they pass, pulling the floats all Mardi Gras long. As beads fly through the air and crowds cheer, “Throw me something, mister!” drums boom and dance teams twirl. The best of a young reveler’s favorite Carnival parades are all found here. Join in the fun as the floats roll all through the town!

The rhythmic flow of the verse and colorful illustrations immerse readers in the joyous and culturally rich experience of Mardi Gras. Perfect for read-aloud sessions and interactive story times, this whimsical yet educational introduction to the Carnival celebration is an ideal addition to preschools, library shelves, and home collections. 

Martha Giddens Nesbit provides a contemporary take on Savannah food and parties with a casual appeal. Photographed in and around beautiful historic and modern homes in the city and at Tybee Beach, these great party dishes enhance traditional and fun Savannah celebrations. Chapters include a birthday dinner, christening party, oyster roast, Christmas dinner, and more.

Better than a bucket list—a guide to growing your faith!

The demands of modern society often create distance between Catholics and their cultural heritage. Earl J. Higgins, a New Orleans native and lifelong Catholic, offers ways to embrace Catholic influences in everyday life. Suggestions range from such simple activities as putting a “Keep Christ in Christmas” bumper sticker on your car to more devout practices, including lighting an Advent wreath or making the Sign of the Cross in times of trial and joy. In addition, Higgins provides historical backgrounds on Catholic holidays such as Mardi Gras. Feeling like you’re drifting from your faith? From the St. Joseph’s Day Altars to Midnight Mass, let these 100 tips reconnect you!

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights! In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

Sophisticated city mouse Chicory never imagined she would venture beyond her elegant Creole home in New Orleans—until she falls asleep in a picnic basket and wakes up in the Cajun swamps! There she meets Roux, a simple country mouse, and together they experience the bucolic bayou life. Chicory persuades Roux to see what the city has to offer, and they journey to New Orleans for a taste of Creole culture. Idyllic picnics and lavish white-linen luncheons offer both delights and frights in this Southern retelling of Aesop’s classic fable. Whimsical illustrations and two original songs make this a story you won’t forget!

Todd-Michael St. Pierre is the author of several New Orleans cookbooks and children’s books. He was a judge for The Reading Rainbow Young Writers and Illustrators Contest and is a dedicated gardener and cat lover.

Lee Brandt Randall has a degree in printmaking from Louisiana State University. She works in graphic design, film animation, and book illustration and is a member of the Society of Children’s Book Writers and Illustrators.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

This book includes difficult-to-find information about significant Oklahoma outlaws who lived and worked during the 100-year period �from horseback to Cadillac.� While criminal history within Oklahoma is the focus, famous crimes committed elsewhere by Oklahomans, such as the Barker Gang, Wilbur Underhill, and Machine Gun Kelly, as well as Oklahoma connections to legendary outlaws like Wyatt Earp, Billy the Kid, John Dillinger, and Baby Face Nelson are also mentioned.

Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken �touff�e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

In honor of the 250th anniversary of the Revolutionary War, this 2025 deluxe printing of Dr. Joseph Warren is in every way befitting the notable and impactful patriot. Readers will be pleased with this handsome volume: hard bound in red cloth, with full color illustrations and frontispiece, endpapers adorned by engravings of the Tea Party and marbleized paper, and a matte dust jacket with raised lettering.

This book, notable for original scholarship and engaging style, remains a definitive biography of the Revolutionary War hero. An American doctor, Bostonian, mason, and early Son of Liberty, Joseph Warren played a central role in the events leading to the American Revolution. Warren dispatched Paul Revere on his famous ride and was the hero of the Battle of Bunker Hill, where he was killed in action. Physician to the history makers of early America, political virtuoso, and military luminary, Warren comes to life in this comprehensive biography.

In this comedic novel set in New Orleans in the late 1980s, an inveterate lottery player will risk everything—except gainful employment—to strike it rich. Filled with local-flavored humor, it features engaging, unforgettable characters and a unique plot that offers insights into fate, faith, and the vagaries of life. 

Become a part of history with this interactive book about George Washington!

From the documents that drafted a nation to hand written notes from George Washington himself, this book is a treasure trove of historical information. Opening with a detailed description of Washington's death from a common infection and his harrowing final moments, each chapter is meticulously researched and documented with reference material and fascinating details of Washington's life. Inside hidden pockets and envelopes are documents, letters, and interesting facts guaranteed to keep even the most jaded readers enthralled as they learn about one of America's founding fathers and the first president of the United States.

Get to know one of the most unique cities in the world!

New Orleans is unlike anywhere else on Earth—the fusion of cultures, people, and food all establish a whole greater than its constituent parts. From migration to politics to music to ethnic culture and identity, this comprehensive volume touches on all aspects of New Orleans history for the past 300 years.

With contributions from some of the leading influencers and scholars of New Orleans cultural history, including a foreword by Professor Emeritus Lawrence N. Powell, no stone is left unturned. This is the quintessential book on New Orleans for every history buff, citizen of New Orleans, or visitor wanting to know more about who we are and how we got here.

The Foreword Writer and Contributors

Foreword by Lawrence N. Powell

Professional historian Lawrence N. Powell is the executive director of the National Center for the Urban Community. With a distinguished educational career, he is professor emeritus in Tulane University’s history department. His many books, papers, and articles have earned him extensive awards and accolades from the history community.

Distinguished Contributors and Their Topics

Many never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.

This volume of six traditional Irish legends includes stories about a king with donkey�s ears, a moral lesson about riches and possessions based on a brown bull, a tale explaining how the coast of Antrim was formed by a giant, and other tales about treachery, bravery, and honor. Spirited illustrations bring each tale to life, and a pronunciation guide is included to assist with reading the unusual Irish names such as Ailill and Daire Mac Fiachra. Told for hundreds of years, these stories are a rich part of Irish history and lend themselves to great storytelling.

Natchez, Mississippi, attracts thousands of visitors annually. One look through these pages and it is easy to see why. Beautiful exterior shots, rare interior photographs, and moving descriptions capture the essence of one of the largest and best-preserved collections of antebellum architecture in the country. Natchez truly is a living museum.

King's Tavern, circa 1789, is believed to be the oldest building in Natchez and still operates as a tavern and restaurant. The stately Greek Revival Stanton Hall occupies an entire city block and is considered one of America's finest house museums. Longwood, the largest octagonal house in the country, stands unfinished today because Northern workers stopped in their tracks and left for home at the outbreak of the Civil War.

For those fortunate enough to experience this bastion of the Old South or for those who hope to visit one day, The Majesty of Natchez makes the perfect memento or gift book. It presents the grandeur of this quintessential Southern town in all its radiant splendor.

Pelican's acclaimed Majesty Series takes detailed looks at the unique architecture of historic cities and geographic areas throughout the South. The nine titles currently in the ever-growing series include Colonial Williamsburg, Savannah, and New Orleans.

Get ready to stomp and chomp to that mambo beat! When carnival time rolls into New Orleans, these hip dinosaurs want to boogie on down. Iguanodon wiggles to the music of a marching band, while Zigongosaurus dances zydeco and Pterodactyal swoops into the crowd. From singing tunes and tossing beads, these big beasts sure know how to party. Laissez les bon temps rugir!

This unique collection of Cajun recipes (and humor) will surely set your imagination on the right track, I garontee. Recipes for everything from the perfect roux to Eggplant Appetizer a la Justin are included.

This book is a must for recreational and commercial fishermen as well as anyone who loves the outdoors! With detailed information on 207 species of saltwater fish along with superb illustrations and excellent diagnostics for fish identification, this guide will be enjoyed by anyone who fishes or likes fish. The serious fisherman will be pleased to find essential information on each species� habitat, identification, typical size, and food value.

Step into the vibrant world of New Orleans with Bébés, Beauty & Bees, a captivating blend of family recipes, beauty secrets, and heartfelt stories from author Amanda Hampton Bravender's colorful life.

In this enchanting cookbook, Amanda invites you on a journey through her experiences, from her upbringing in Harvey, Louisiana, to her bustling career as a local hairstylist and makeup artist. With each turn of the page, she shares cherished family recipes passed down through generations, infusing the flavors of New Orleans into every dish.

More than just a collection of recipes, Bébés, Beauty & Bees is a celebration of Amanda's journey toward self-discovery, from her humble beginnings to her endeavors as a homesteader, beekeeper, and proud horse owner. Through her anecdotes and reflections, she imparts lessons of resilience, sustainability, and the importance of cherishing one's roots.

Join Amanda as she navigates the joys and challenges of raising five children—four boys and a daughter—while finding inspiration in the strong women who have shaped her life. With warmth and nostalgia, she invites readers to embrace the beauty of times past and savor the simple pleasures of home-cooked meals, homemade beauty remedies, and the sweet buzz of life on the farm.

Discover this testament to the enduring spirit of New Orleans and the remarkable journey of one woman determined to create a life filled with love, laughter, and lasting memories.

Now in paperback! Leah Lange Chase was raised in a small, country town across Lake Pontchartrain from New Orleans.

With the values instilled in her by devoted parents-hard work, faith, and family-she soon grew into a woman to be reckoned with. In her roles as chef of the most popular Creole restaurant in New Orleans, nationally respected patron of the arts, and civic leader, she has influenced the world around her in important ways. Reading her story makes one think, If she can do it, maybe I can too.

Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.

The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin’, eye-rollin’ experience with each recipe.

It was Chef Jason’s flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network’s Holiday Baking Championship, season 3; and Holiday Baking Championship—Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.

With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.

These stories reflect the Creole way of life during the transitory post-Civil War period.

“In Lindsley’s vigorously brushed rural scenes, the comically gesticulating red rooster often occupies the foreground as, behind, a multiracial procession of revelers in colorful festival costume goes from farm to farm begging for a handout.”
—Kirkus

With her trademark lyricism, Louisiana musician and author Johnette Downing draws readers through an Acadian landscape. This brand-new tale introduces a cagey rooster who vows not to be in the communal gumbo pot this Courir de Mardi Gras. Downing provides a glossary of traditional French-Cajun words used in the story and a delicious recipe for gumbo z’herbes .

Award-winning musician and author Johnette Downing has performed on five continents. Her book Petit Pierre and the Floating Marsh represented the State of Louisiana in the Pavilion of States at the 2016 National Book Festival.

A relative of Dennis (Denus) McGee, the Cajun musician whose grave is a traditional stop on the Courir de Mardi Gras, Jennifer Lindsley works with all ages, introducing them to the pleasures of creativity.

Step right in to a rootin’, tootin’, cowboy Christmas extravaganza!

Drawing on her skills as a children’s educator, librarian, and fiber artist, Susan Holt Kralovansky interprets the traditional Twelve Days of Christmas with Lone Star charm. Start with a mockingbird in an oak tree; throw in iconic armadillos, prickly pears, boots, and longhorns all illustrated in rustic fiber-art collages composed of Southwest-inspired textures of burlap, rope, and colorful cotton. Included are bonus pages of fun facts about these symbols of the great state of Texas. A wonderful book for classroom interactions or family reading, this unique presentation of a familiar rhyme will draw in young readers and keep them enthralled long after the last ’dillo scurries off to bed.

“No, mon ami! You can’t catch me!”

When an old Creole woman bakes dessert on King’s Day, she has no idea what shenanigans will ensue. In this New Orleans adaptation of The Gingerbread Man, a mischievous king cake baby escapes his cake! He outruns a praline lady and a waiter at Café du Monde, but can he outsmart the clever baker? Chock full of Louisiana phrases and comic-book-style illustrations, this new take on an old tale brings the Crescent City to life from Jackson Square to the Creole Queen riverboat. This lively story is a great way to introduce children to the sights, sounds, and especially tastes of New Orleans. It even comes with a recipe for homemade king cake—just make sure to keep track of the baby!

Not so fast Rudolph-Willy guides Santa's sleigh in Texas! When Santa visits Texas, he encounters dense fog and needs a local's help to deliver gifts. Willy, a longhorn longing to fly with Santa, jumps at the opportunity to help. With the help of glowing blue paint, his horns light the way. Follow Willy and Santa on their journey to every house in the Lone Star State as they fly over Texas landmarks to deliver presents and a Texas-sized portion of cheer.

This lovely collection of 37 recipes features the pecan in appetizers, soups, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico.

America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Delicious in sweet, savory, and spicy dishes, the nut takes center stage. From the simple pleasure of roasted pecans to the more complex pairing of Speckled Trout with Pecan Meuniere, the dishes in this cookbook offer an enticing spectrum of tastes and treats to savor all year long.

New Orleans’ Magazine Street has undergone remarkable changes over it’s long history. From an overlooked district of mostly unassuming residences and businesses, it has evolved into one of the country’s most dynamic and attractive business thoroughfares. Once host to neighborhood grocers, druggists, and cleaners, today Magazine has become a destination of fashion boutiques, gift shops, design studios, antique stores, and galleries. It is also one of the most important dining and drinking streets in town. Still home to little neighborhood eateries, Magazine now hosts some of the city’s most renowned restaurants. Yet even with the transformation the street has seen, the soul of Magazine retains its residential charm.

A beautiful coffee table book, The Incomparable Magazine Street traces the history and culture of the road that curves between stately St. Charles Avenue and the river. It speaks to not only how Magazine fits into the urban growth of the Crescent City, but it also highlights what it has become: an enchanting combination of both elegance and the down-to-earth.

A stroll through the book immerses visitors in history and nostalgia while introducing them to the people and places that make the six-mile-long street one of New Orleans’ greatest assets. Glowing photographs capture the small details, the varying streetscapes, and the unique people that make Magazine Street one of a kind. While areas of the city have evolved into a world of visitors, Magazine Street has developed its own character that combines the past and present to become a vibrant community destination.

A New Orleans tradition, any time of day.

Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent recipes for that most luxurious of meals—brunch. In this gorgeously photographed book, Kit Wohl has compiled fifty recipes from the city’s legendary restaurants and chefs, complete with straightforward instructions for attaining easy elegance any time of the day.

Included are such classics as Grits & Grillades from Feelings Cafe, Huckleberry Pancakes from Commander’s Palace, and Bananas Foster from Brennan’s, as well as more eclectic favorites like Fried Chicken & Waffles from Lüke, Gruyere Biscuits & Ham Creollaise from the Uptowner, and Eggs & Crabmeat Hash from Mr. B’s Bistro. Of course no New Orleans brunch would be complete without some eye openers to accompany the meal like a classic Café Brulot from Antoine’s, a refreshing Pimm’s Cup a la Napoleon House, or an elegant Bellini Baby from Chef Gary Darling.

This addition to the Classics Series provides tips, techniques, escapades, and inspirations from these culinary masters. All recipes are adapted with the nonprofessional cook in mind and all have been home-kitchen tested. Many of the dishes are extremely easy to make while duplicating spectacular recipes from beloved New Orleans chefs and restaurants in your own home. Celebrate the week past and toast the one ahead with a New Orleans’ style celebration—brunch!

Colorful illustrations of the rich cultural celebration re-create the look and mood of Carnival.

Have y'all seen Scrim? Now available as an action-packed coloring book!

Scrim the dog got loose in the Big Easy, and New Orleans may never be the same. Known for his wiry fur and mischievous antics, Scrim has become a beloved figure in the city, darting through neighborhoods, dodging potholes, and leaving a trail of smiles wherever he goes.

Santa’s running late! Luckily, a scruffy white pup knows New Orleans by heart, and he’s ready to save Christmas.

Scrim the dog is based on a true story of a scraggly, little white terrier named Scrim that captured the hearts of New Orleanians when he was on the run in the city for many months; he even jumped out of a second story window after he was apprehended! A portion of all book sales will be donated by the author to local animal rescues and animal welfare organizations.

Allons, let’s go, down to the swamp! 

Lost and far from home, the smallest alligator down the bayou must navigate a world full of misunderstandings and surprises. Along the way, he encounters a host of colorful characters—some who fear him, others who offer help, and all who teach him that being different isn't so bad after all. P.S. A tiny cat head silhouette is hidden on every page—happy hunting! 

From the author and illustrator of Scrim on the Run!

Every Sunday, Mike and Yvette could be found sitting on the porch listening to Pop recount stories of growing up near the Catahoula swamp. Tall tales of creatures that could only live in nightmares…an old hag with long, boney fingers, a tree that comes to life, and a wild girl who keeps “toe-kens” from her human encounters. Tall tales, yes, and none of them true…right?!

Yet when the family outing to visit Tante Nana, deep in the backwoods of Catahoula goes awry, Yvette soon discovers that strange things happen where the black trees grow.

Uncover tales of the strange and supernatural in Central Louisiana.

New Orleans doesn’t hold a monopoly on Louisiana’s haunted lore. Souls who brave the shadows along the bayous and byways of Central Louisiana will encounter a haunted heritage centuries in the making. From the legends swirling about Alexandria’s historic Hotel Bentley and the Old Pineville City Hall to an exploration of an abandoned speakeasy in downtown Alexandria, explore the spirted legacy of the Crossroads of Louisiana. 

More than forty million Americans claim Irish ancestry. This lively illustrated book, divided into parts exploring myths, legends, and folktales, explains for the U.S. audience the importance of storytelling in Irish culture in particular. In ancient Ireland, a good storyteller was so valued that he would be a member of the aos dána, the bards, and would be welcomed into every village because he came bearing tales. From the One-Eyed Giant to the Salmon of Knowledge to beloved “fairy” tales, the author—a seanchaí (traditional storyteller) herself—presents a fascinating collection that places these archetypal tales in historical context.

J is for Jefferson and S is for signatures in this illustrated children's picture book that traces the events leading up to the Declaration of Independence and its subsequent profound impact.

From the Boston Tea Party in 1773 to the first reading of the Declaration of Independence in Philadelphia in 1776, this comprehensive alphabet book follows the citizens of the Thirteen Colonies as they fight for representation. During the 1700s, greed ruled King George III of England, and he thought he could tax the Colonists on anything. As a result, they rebelled by forming their own government. Featuring C for Continental Congress, I for Independence, and R for Revolution, this historical children’s book infuses readers with patriotism and awe.

The Declaration of Independence, one of the most important documents in the United States, gave Americans the right to defend themselves against tyranny from England. Rebellion and the need for self-government make up the history behind this valuable piece of the country’s beginning. Its story lives on today in annual celebrations accented with cannon fire and spectacles of light. More than an alphabet book, this account for young readers, which features vibrantly detailed paintings, inspires a love of liberty by highlighting the devotion of those who fought for it.

This abbreviated board book edition is the perfect introduction to this classic tale!

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

A Rocky Mountain Twist on the classic Christmas poem!

The Rocky Mountains come alive on a cold Christmas Eve as a cowboy makes his way home. Upon arrival, he spies a big, fat red feller on the rooftop of his cabin and lassoes the suspected cattle rustler. Ordinarily, fate would have dictated dire consequences, but childhood memories reveal the stranger as Santa Claus and the two reunite.

The pair bask in the warmth of the cabin as the cowboy tells of his Rocky Mountain days. He lives a hard life on the Western frontier but would never consider anything else. When Santa takes flight to continue his journey, he leaves behind a package to ease his new friend’s troubles along with a wish: May your trail be easy and your burden be light!

Filled with lullabies, folk tales, and playful rhymes, The Wee Scot Book: Scottish Poems and Stories is an open invitation to youngsters worldwide to join the Scots at playtime. These are authentic songs and tales from the Scottish childhood of author and illustrator Aileen Campbell. She combines fascinating English text with verses from the old Scots' language. She also illustrates each spread with a delightful watercolor, sometimes highlighting the landscapes of the Highlands and Lowlands of Scotland.

Your roadmap to Jewish life in South Florida!

A rich history and Jewish cultural tradition lie beneath the surface of South Florida. Beyond the stereotype of elderly Jews visiting sunny beaches, Florida boasts a distinctive Jewish population. The area is inhabited by Ashkenazi Jews, Sephardic Jews with roots in Spain or Turkey, and those from Cuba and other Latin American countries. This cultural mingling makes the Jewish way of life in South Florida so unique, featuring synagogues and eateries from Boca Raton, Palm Beach, and Miami. More than simply a travel guide, this book approaches each profiled location as an opportunity to bring to light the culture of the Jews that have made South Florida their home.

Highlighting favorites such as phó and bánh mì, Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual Tõt festivities. A glossary defines Vietnamese words and ingredients.

A dark historical reality exposed.

In 1923 Marlow, Oklahoma, at the hotel belonging to Albert and Lula Berch, Albert is murdered trying to protect his African-American porter from an angry mob. After his death, the case unravels, and the truth of Albert Berch and his murderers emerges. Tracing his own family history, Dr. Alan Berch Hollingsworth discovers that it’s not just the Marlow townspeople who have something to hide. Why did his grandfather insist on hiring an African-American porter, violating the era’s Jim Crow segregation laws? How is the KKK involved in this gruesome crime? Unlocking the secret to his grandfather’s murder, he uncovers a true crime story of racial violence in 1920s Oklahoma.

This miniature book of Gaston Goes to Mardi Gras
to hang on your tree tells the story of how Gaston the green-nosed
alligator has returned from the swamp and is taking adventurous readers on
a tour of Mardi Gras. The things he sees on his journey are the real
events that take place during Carnival! In Cajun country, Gaston joins a
Courir du Mardi Gras group, enjoys spicy gumbo, and dances in a fais
do-do until dawn.
Gaston�s voyage then leads him to New Orleans for even more new
sights. On his way, he spies a secret krewe building beautiful floats.
Gaston gets to ride along with the Krewe of Zulu as they deliver painted
coconuts to the crowds who are yelling, Throw me something,
Mister! The magnificent parade of Rex, King of Carnival, delights
Gaston. The festivities continue late into the night as krewe members
dance the night away at magical balls. Come join Gaston in his Mardi Gras
discovery!

This ghostly guide provides an accessible walk through the history of the Civil War. Quantrill and the Younger gang, the mysterious Baxter Springs Buffalo Soldier, the spooky secrets of Indian Territory, and the Spook Light in Hornet, Missouri, are among some of the haunted highlights included.

When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections. —Midwest Book Review

Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book! —Independent Book Publishers Association

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The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.