Pelican Publishing

Contains ten of Vincent van Gogh�s most familiar images, including The Starry Night, Bedroom at Arles, and Vase with Fourteen Sunflowers.

This fun Texas romp through the Mother Goose tales yields such results as Mary Had a White-Faced Calf, There Was an Old Cowgirl Who Lived in a Boot, Cactus Jack Horner, and many more. Western illustrations enhance the Texas theme and add a sense of humor to this beloved classic.

This ghostly guide provides an accessible walk through the history of the Civil War. Quantrill and the Younger gang, the mysterious Baxter Springs Buffalo Soldier, the spooky secrets of Indian Territory, and the Spook Light in Hornet, Missouri, are among some of the haunted highlights included.

The classic children’s folktale of the Gingerbread Boy gets a spicy Cajun twist—and comes with a delicious recipe for cornbread.

Down on the bayou in the heart of Cajun country lives a little old woman who is very lonely. One day, she decides to make a cornbread boy. Taking down her grandmère’s magical black iron skillet, she adds all the right ingredients, careful not to forget a big dash of cayenne pepper.

When the cornbread boy pops out of the oven, he blinks his chili-pepper eyes, sprouts arms and legs, and sprints out the door before the old woman can catch him. Through the swamp and past the creatures curiously sniffing after him, the cornbread boy runs until he meets an artful alligator who is in for one spicy surprise.

In this flavorful retelling of the classic Gingerbread Boy tale, international storyteller extraordinaire Dianne de Las Casas presents a delightful romp through Cajun country that will have readers of all ages hungry for more.

Praise for The Cajun Cornbread Boy

“An old tale sprouts legs and takes off, enlivened by a dash of Cajun flavor. Catch it if you can!” —Aaron Sheard, The Author of Lightning Larry

“Dianne de Las Casas mixes humor, high spirits, lively narration and a colorful setting to bring alive the timeless tale of the Gingerbread Boy.” —Robert D. San Souci, author of The Talking Eggs: A Folktale from the American South and Little Pierre: A Cajun Story from Louisiana

Colorful illustrations of the rich cultural celebration re-create the look and mood of Carnival.

According to the Bureau of Governmental Research, “Few people alive today have had as great an impact on New Orleans’s physical environment as Bob Becker.”

In Going South, Becker recounts a lifetime of personal experiences with humor, self-deprecation, and appreciation for lessons learned. Turning back the clock to the 1950s and beginning with his early days as a newspaper boy in Buffalo, New York., Bob reveals the early interactions and experiences that helped to form his journey from the windswept snow of his hometown to the Big Easy, with adventures in the remote island of New Guinea and the plains of Africa.

The many additional stories come from Bob’s fascinating career, which has included being New Orleans city planning director, zoo manager, college educator, consultant, author, and chief executive of one of the nation’s largest urban parks. His many adventures and challenges include planning the 1984 World’s Fair, navigating the devastation of Hurricane Katrina, and confronting venomous snakes. Going South celebrates the legacy of an everyman from a working-class family who rose to prominence as a “mover and shaker” in New Orleans.

Andouille, the lovable Cajun dachshund, is back and this time he has a new friend who he adores: a kitten named Beignet.

While Andouille loves his new friend, he doesn't love his old hotdog costume. In fact he thinks it is pas bon and wants something new. So Adaleigh, Mamere and Andouille make a trip to The Bon Temps Boutique to find his new costume. There they meet dogs and cats in all sorts of outfits from princesses to pirates.

What will Andouille be? Read and find out. 

Every Sunday, Mike and Yvette could be found sitting on the porch listening to Pop recount stories of growing up near the Catahoula swamp. Tall tales of creatures that could only live in nightmares…an old hag with long, boney fingers, a tree that comes to life, and a wild girl who keeps “toe-kens” from her human encounters. Tall tales, yes, and none of them true…right?!

Yet when the family outing to visit Tante Nana, deep in the backwoods of Catahoula goes awry, Yvette soon discovers that strange things happen where the black trees grow.

Tex the armadillo is learning his Texas colors.

Waltz across Texas with him and see how colorful his state can be, from the blue in the bluebonnets to the green of a prickly pear cactus.

More than forty million Americans claim Irish ancestry. This lively illustrated book, divided into parts exploring myths, legends, and folktales, explains for the U.S. audience the importance of storytelling in Irish culture in particular. In ancient Ireland, a good storyteller was so valued that he would be a member of the aos dána, the bards, and would be welcomed into every village because he came bearing tales. From the One-Eyed Giant to the Salmon of Knowledge to beloved “fairy” tales, the author—a seanchaí (traditional storyteller) herself—presents a fascinating collection that places these archetypal tales in historical context.

In Louisiana’s Cajun Country, a celebration like no other occurs each Mardi Gras. The families of Acadiana come together on Fat Tuesday to host a centuries-old tradition: the Courir de Mardi Gras. During the running of the Mardi Gras, brightly costumed participants run, beg, sing, and dance for their neighbors as they gather tasty ingredients for the gumbo that will be shared at a dance party under a shining Mardi Gras moon. 

But once upon a time, many years ago, the moon vanished, nearly putting an end to the fais-do-do! A fiendish duo hooked the festive moon and towed it away, depriving the revelers of their purple, green, and gold moonbeams.

So young Leloup set off on a quest to recover the shining sentry. A sprinkling of familiar bayou characters and critters are scattered throughout this fairytale. Through teamwork, and some silly shenanigans, they help our hero as he returns the moon to its proper place in the Cajun sky, just in time to enjoy a celebratory gumbo and dance to some zydeco tunes. He might have even found some Mardi Gras treasure along the way!

Leloup’s story is full of fun references to the Acadian culture and is complete with a glossary of Cajun words, phrases, and places.

A Rocky Mountain Twist on the classic Christmas poem!

The Rocky Mountains come alive on a cold Christmas Eve as a cowboy makes his way home. Upon arrival, he spies a big, fat red feller on the rooftop of his cabin and lassoes the suspected cattle rustler. Ordinarily, fate would have dictated dire consequences, but childhood memories reveal the stranger as Santa Claus and the two reunite.

The pair bask in the warmth of the cabin as the cowboy tells of his Rocky Mountain days. He lives a hard life on the Western frontier but would never consider anything else. When Santa takes flight to continue his journey, he leaves behind a package to ease his new friend’s troubles along with a wish: May your trail be easy and your burden be light!

Filled with lullabies, folk tales, and playful rhymes, The Wee Scot Book: Scottish Poems and Stories is an open invitation to youngsters worldwide to join the Scots at playtime. These are authentic songs and tales from the Scottish childhood of author and illustrator Aileen Campbell. She combines fascinating English text with verses from the old Scots' language. She also illustrates each spread with a delightful watercolor, sometimes highlighting the landscapes of the Highlands and Lowlands of Scotland.

People of African descent have shaped New Orleans from its earliest days into the vibrant city it is today. From the slaves and indentured servants who drained the swamps, erected the buildings, constructed the levees, and dug the canals to the Freedom Riders who fought for racial equality in a segregated South, New Orleans' history and black history in America are intricately connected.

Historian Keith Weldon Medley recounts the rich history of African and African-American cultural influence on one of America's most-beloved cities. This in-depth account is one of personal significance for the author, who was raised in New Orleans' Faubourg Marigny and whose family history is tied to the area. Through fifteen self-contained chapters, Medley takes a chronological and focused look at some of New Orleans' most prominent people and places.

Rife with detailed histories of Faubourg Trem�, Congo Square, and many other pivotal locations, Medley's subjects include the Mardi Gras Indians, the Zulu Parade, and Louis Armstrong and his upbringing in black Storyville. Tales of many other prominent New Orleanians also fill the pages, such as educator and civic leader Fannie C. Williams, founder of the People's Defense League Ernest Wright, and civil rights attorney A.P. Tureaud.

Vietnamese cooking has become a staple of Crescent City cuisine. Fans of the fresh, flavorful offerings once had to travel to New Orleans East or the Westbank, where there were concentrations of Vietnamese immigrants and family restaurants. Now, however, this cuisine is found throughout the greater New Orleans area.

This tantalizing book brings together information and photos on the Vietnamese dishes, culture, and history in New Orleans. Recipes from restaurants such as CafMinh, Tan Dinh, and Pho Tau Bay are included. Local chefs have embraced this newest addition to the palate of New Orleans, and international luminaries such as John Besh, Emeril Lagasse, and Brian Landry have contributed their personal recipes for this volume. This immersive experience into Vietnamese culture will leave readers and cooks asking for seconds.

A curse is no match for a generous heart.

Once upon a time on New Year’s Eve night, hundreds of suitors lined up to kiss the graceful hands of Mademoiselle Grands Doigts. Jealous of the lovely maiden, the other girls cast a terrible gris gris turning her into a creature with long gnarled fingers and warts. Ashamed, she vanished, never to be seen again. The resentful girls turned as green as their hearts and fled to the swamp. Now, every New Year’s Eve, Mademoiselle Grands Doigts finds nice children and fills their shoes with treats proving pretty is as pretty does. Johnette Downing deftly weaves this slightly scary Cajun morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.

This delightful collection of poems alters our image of alligators and crocodiles from ferocious reptiles into everyday individuals who explore their environment with the curiosity of a small child.

This humorous book filled with cartoons describes how the MoonPie affects all aspects of life, such as courtship, childrearing, construction, television, magazines, and movies. It explains MoonPie etiquette and how the treat should be used on social occasions, such as birthdays and anniversaries. Also included are the history, vast folklore, and noble traditions associated with this great American institution.

Ghosts and spirits abound in western Oregon. The imprints of pioneers, soldiers, prostitutes, and murder victims haunt the places they trod in life, searching for loved ones, reliving joyful times, protecting favorite haunts, and seeking revenge. This guide, history, and comprehensive how-to offers tantalizing information about the lives, deaths, and locales of the Portland area�s lingering past.

Areas include Central Portland, East Portland communities, Vancouver and North Portland, communities south of Portland, and Oregon�s coastal communities. The infamous Shanghai Tunnels have long reverberated with the screams of kidnapped victims, doomed to a brief life of forced servitude. Lone Fir Cemetery is visited to this day by the spirits of the Chinese laborers, mental asylum inmates, and Civil War veterans who rest there. Thelma Taylor can sometimes be felt in Cathedral Park, under the St. John Bridge. Historical hotels still host the spirits of guests who died, sometimes by their own hand. Opera houses and ballrooms tell a happier story: the imprints left by decades of entertainment and energy can be felt even now. These sites, and many others, are vividly described, and entries include locations and contact information.

Informative sections cover what a ghost is, how it can manifest, ideal ghost sighting conditions, and types of imprints. Techniques included are preliminary historical research, physical and mental preparation, and the two primary schools of ghost hunting: the technical and psychic methods. The technical method section covers equipment use and suggestions, and the psychic method section discusses using your intuition and sensitivity to sense phenomena. Helpful appendixes include a sighting report form; suggested readings, videos, and websites; a list of tours and events; and a collection of area museums and historical societies.

When Alycat's daydreaming causes her to miss out on Dessert Day at school, she will need to rely on her imagination to satisfy her sweet tooth! With the help of her best friend Spotty, she discovers that trying new things can lead to fun adventures and tasty inventions. A recipe is included at the end of the story to assist young readers in creating their own dessert.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

An original and entertaining delight from cover to cover, Alycat and the Thursday Dessert Day is especially recommended for family, preschool, elementary school, and community library collections. —Midwest Book Review

Alycat and the Thursday Dessert Day provides colorful, enticing illustrations to keep the young reader engaged throughout the book! —Independent Book Publishers Association

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The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

Sweet, inviting treats from the town of Tex-Mex and spice. Influenced by Spanish and Mexican flavors, the cuisine of San Antonio is sensational and simple-Latin food with a sure Texas twist. This collection of the best desserts from the city's favorite restaurants includes Warm Cajeta Apple Crisp, Ruby-Red Grapefruit Tart, Banana Cheesecake Brule�, Candied Jalapenos, and dozens of other chocolaty, spicy, fruity, and fresh dishes. Featured restaurants include Rosario's, Azuca Nuevo Latino, the Colonial Room at the Menger Hotel, El Paradiso, and El Siete Mares.

Saint Emergency Nick pays the hospital staff a surprise visit on Christmas Eve with helpful elves, new supplies, and even a Christmas tree.

The members of Spring Lane Creek Church are in a panic. Their baby Jesus is sick, the choir hates their newly made Christmas robes, and the overused and underserviced church copy machine is on the blitz. Tears are shed, screams are heard, and just when it seems the congregation might organize a revolt against Pastor McDougall, Santa appears in the pastor�s office. He gently points the pastor to the Bible, reminding him of the true miracle of Christmas. When Pastor McDougall emerges, he finds his congregation glowing from the same message delivered to them by Saint Nick.

With a team of Longhorns, Santa arrives at a sod shanty and drops down the chimney to fill the young�uns� boots with toys.

Poppy Tooker’s Drag Queen Brunch showcases delicious meals and brunch-time cocktails in some of New Orleans’ most iconic restaurants and courtyards.

Featuring luscious photos of all the dishes (both the ladies and the recipes) by renowned photographer Sam Hanna, the inspiring images are accompanied by light-hearted profiles of fifteen flirtatious queens and their favorite flavors— mouth-watering recipes for classic dishes, new favorites, and thirst quenchers— all designed to enhance the brunch experience. No matter where in the world you live, you can prepare a Crescent City style brunch brimming with fun and tasty treats.

Contributors include Vinsantos Defonte, a prominent voice in the national LGBTQ community and founder of New Orleans Drag Workshop; Wayne Phillips, curator of the Costumes & Textiles and the Carnival Collections of the Louisiana State Musuem; and of course, Poppy Tooker herself, celebrated host of Louisiana Eats!

A percentage of all proceeds is dedicated to CrescentCare (NO/AIDS Task Force).

A classical work.
-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editor

From the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.
Concoct exotic beverages such as Pousse Caf�, Vieux Carr� Cocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.
Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.

Home to thousands of US sailors, the USS Alabama fought bravely in World War II, but after she finished her service, the battleship was set to be scrapped. The people of Alabama decided they had to save the ship named for their proud state. No one was more determined than Alabama’s schoolchildren.

Author Karyn Tunks traces the story of the children’s efforts in this informative and entertaining account. Tunks reveals a wealth of detail about life at sea before the ship was decommissioned and the many challenges Alabamians faced in securing the ship’s permanent home.

Artist Julie Dupré Buckner captures the feeling of the era in her detailed, vivid illustrations of the ship, those who called her home, and those who saved her for future generations. Complete with a glossary, illustrated ship’s diagram, and timeline, USS Alabama: Hooray for the Mighty A! offers beginning readers a glimpse of the fascinating history of the battleship and how even the smallest of actions can produce incredible results.

The patriotic sacrifice of Texas remembered. This tribute to the famous 13 day siege gives the stories of real-life heroes including David Crockett, Sam Houston, and William King (who, at 15 years old, was the youngest defender to die during the conflict.) These accounts, lacking in sensationalism, reveal the true characters in one of the most important events in Texas history. This reference includes a timeline of events.

Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the Classics Series.

Discover the horses of the Civil War!

]Never before has there been such a comprehensive look at Confederate military horses in the Civil War and their lives before, during, and after battle. Why particular breeds or colors were chosen for specific tasks, what the life expectancy of military horses was and why they died, and the distinct challenges of caring for horses in wartime conditions are all covered. Chapters focus on how they were acquired by their owners, their lineages, the stories behind their names, and the ways in which they were immortalized. Robert E. Lee’s Traveller, Stonewall Jackson’s Little Sorrel, Forrest’s thirty horses, Ashby’s Tom Telegraph, and many more are included in this must-read history.

Woodrow Nash’s sculptures of enslaved children populate the first American slavery museum—Whitney Plantation in Wallace, Louisiana. His works breathe spirit into history, a legacy as painful as it is inspiring, a vision that engages us in powerful ways. The stories he tells of his artistic process and the images of proud figures fill this unusual book with emotion.

Award-winning novelist Shelley Fraser Mickle became friends with Nash and together they crafted a strong statement that illuminates the true history of slavery and the shadows it casts on all Americans.

In a collection of biographies informed by historical documents, Nash and Mickle walk readers through his creation of proud statues celebrating African royalty and rough images of enslaved children still carrying the vestiges of their fierce heritage.  The research that binds the images to our reality is found in ship’s manifests, post-Civil War cartes de visite, and a wealth of books and articles cited in the bibliography. A brief history of sculpture provides context for the art created by Nash—sculptures that illuminate the lives of Africans before their enslavement and reveal their resilience in their new existence. Stunning photographs frame the story and beautifully capture the relationship between artist and creation in this one-of-a-kind book for young readers.

In this bayou retelling of the classic Christmas tale, a family of mice celebrate Christmas.

They dance to zydeco music and play games, but their revelry is interrupted as a caped raccoon sweeps through the doors, arms filled with gifts for the children. For little Corinne, he brings one special gift: a handmade nutcracker soldier shaped like an alligator.

In this bayou retelling of the classic Christmas tale, the magic of the nutcracker unfurls as Corinne, clutching her gift, falls sleep under her family’s Christmas tree. She awakens to an army of nutria soldiers under the command of an evil Possum King battling her beloved alligator nutcracker. 

The Nutcracker escorts Corinne through the dreamlike landscape of an enchanted swamp to the Land of Sweets, home to the Spoonbill Sugar Plum Fairy. Seated upon a king cake throne, the pair are greeted by a court of dancing Southern flora and fauna. 

Fans of the ballet will enjoy the reimagined Southern setting and the unique cast of critters that populate the famous tale. 

Follow Mother Mockingbird on a heartfelt journey across Texas

After her chicks drift off to sleep, Mother Mockingbird takes flight. From Houston to Amarillo, she visits many of the places that make Texas special. While she attends rodeos, barbecues, and honky-tonks, she thinks about her babies sleeping peacefully in their nest. She knows that we, as Texans, carry the ones we love in our hearts, no matter where we go.

Haunted Islands of San Francisco Bay: Ghosts, Crime, and Dark Histories

Alcatraz, Alameda, Mare Island, Angel Island, Yerba Buena, and Treasure Island loom out of the dark waters of San Francisco Bay. Even when they aren’t shrouded in mist, the islands are haunted by a past swirling with criminal violence, fatal epidemic, environmental disaster, and explosive sabotage. From an infernal duel on Angel Island to the cursed cells of Alcatraz and the Old 84 naval prison, Jeff Dwyer steers adventurous readers through a haunted history full of phantom ships and open graves. 

Twelve-year-old Gracie Watson is unusually—some might even say morbidly—excited about her upcoming move to Savannah, one of the most haunted cities in the country.

Gracie isn’t one to make friends with the living, but she quickly bonds with a graveyard groundskeeper’s son, who vows to help her on her quest. Together, they set out to find the ghost of another Gracie Watson, who happens to be buried at Bonaventure Cemetery. Like any great adventure, what they find is nothing like what they expected.

Witch? Sorceress? Daughter of Satan? Murderer? Thief? Saint? Which label best fits Marie Laveau?

Queen of the voodoos, she is considered to have been the most important voodooienne ever to have reigned on this continent.

Robert Tallant, well known for his fine stories of the South, including Voodoo in New Orleans and Gumbo Ya-Ya, attempted to make use of all available facts and information in re-creating the life of this infamous woman. Marie Laveau, the last and most storied American sorceress, continues to weave her spell as those who read this fascinating portrait will discover.

"As the captain of the USS Midway I was never more proud of the young men, mostly teenagers, under my command. USS Midway: America's Shield tells their story, straight from the flight deck. It's real American history everyone should know."�;Rear Adm. Riley Mixson, U.S. Navy (ret.), former captain, USS Midway

"USS Midway: America's Shield carries the reader along from one great event of the latter twentieth century to another. An odyssey fueled by remarkable young men from every corner of America. An inspiration to us all!"�;Lou Reda, documentary filmmaker, History Channel

The USS Midway first set sail in 1945 with thousands of young men on board. By the time it made its final return to port in 1992, approximately 200,000 Americans had served on the carrier. During those years, the crew�;whose average age was nineteen�;witnessed significant world affairs, such as Cold War espionage missions, an attack by an Israeli aircraft, confrontations with Mao Tse-tung, and the liberation of Kuwait.

Beginning with World War II, this collection of memoirs chronicles individual accounts of sailors who served on the Midway. All of the stories offer a glimpse into the early days of the sailors' lives and detail the contributions that they made at sea. This collective biography relates their compelling tales of empowerment and optimism, while presenting America's past. One hundred pictures provide a visual reference.

What I Know to Be True is a heartfelt tribute to southern Louisiana from the author and illustrator of Carnival Time in My Mind.

With colorful local imagery and simple rhymes, this board book captures the essence of New Orleans living and the deep bond between reader and child. Perfect for bedtime reading to newborns and toddlers, it shares a message of love that resonates with every turn of the page. Whether you're a parent, grandparent, or caregiver, this delightful book is a warm celebration of the connection we cherish with the little ones in our lives.

This colorfully illustrated rhyming board book teaches your littles about the great state of Texas.

From the size of the skies to the height of Aunt Birdee's hair, we all know it's bigger there!

This colorfully illustrated rhyming board book covers the Texas summers using playful comparisons.

From Texas spice to sweet tea on ice, this book is sure to keep your little ones as cool as a cucumber.

2025 Moonbeam Bronze Medalist, ABA Pick of the List title, and a Storytelling World Honor Award Honoree

Now in paperback, this beloved anthology for the whole family consists of five original tales, each linked to an important Jewish holiday and featuring the prophet Elijah. In each tale, Elijah comforts those who are generous, wise, and fair while challenging those who are faithless.

Evie is a Cajun girl who dreams of having her very own pair of white shrimp boots. She learns of all the quirky and hilarious regional nicknames they are called in different parts of Louisiana. When she gets her own pair of boots for her birthday, she’s faced with having to come up with a name for them! What will she call them? Pelican State Princess Slippers is a colorful, fashion-forward adventure sprinkled with Cajun French sayings and Louisiana places. 

Born and raised in Louisiana, author and illustrator Kristie Guillory Edmondson is a speech diagnostician. She has a degree in visual art from McNeese State University and a master's from University of Louisiana at Lafayette. A speech pathologist by trade, she has worked with children in the school system for nineteen years and resides in Louisiana with her husband and two children.

A history of how seven Lakota Sioux aided the United States’s fight against Japan and bring and end to the Second World War.

In World War II, code-making and code-breaking reached a feverish peak. The fabled Enigma Cipher had been broken, and all sides were looking for a secure, reliable means of communication. Many have heard of the role of the Navajo Code Talkers, but less well-known are the Sioux Code Talkers using the Lakota, Dakota, and Nakota dialects.

Told by the great-niece of John Bear King, who served in the First Cavalry in the Pacific Theatre as a Sioux Code Talker, this comprehensively informative title explores not only the importance of the indigenous peoples to the war, but also their culture and values. The Sioux Code Talkers of World War II follows seven Sioux who put aside a long history of prejudice against their people and joined the fight against Japan. With a personal touch and a deft eye for engaging detail, author Andrea M. Page brings the Lakota story to life.

If it’s May in Louisiana, the termites are swarming! This counting book will make toddlers and their families laugh—and squirm—as they recognize this annual buggy invasion.

No fictional swashbuckler could ever rival Jean Lafitte's dramatic life. From his hidden base in the Louisiana swamps at Barataria Bay, Lafitte mounted daring raids on ships in the Gulf of Mexico. His battles with the law were the stuff of legend: when Governor Claiborne of Louisiana offered a reward for the buccaneer's capture, Lafitte responded with a bigger reward for the governor! But when the British asked for his help in their invasion of Louisiana during the War of 1812, the pirate instead joined forces with Andrew Jackson to win the Battle of New Orleans. Later, the brigand moved his operation to Galveston and harried Mexican vessels in support of the Texans seeking independence.

Lyle Saxon's superbly written account examines Lafitte's fascinating career, and frees the truth of the pirate's life from the web of fantastic myths which grew up around him. Did Lafitte participate in the French Revolution as a lad? What was his role in the plot to rescue Napoleon from his exile on St. Helena? And where is Lafitte's treasure hidden? Lafitte the Pirate is a classic work which will appeal to both adventure lovers and students of Louisiana history.

The owners of rise n° 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for soufflés, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Do not miss some of their favorite guests and coveted annual events, which you will find covered throughout the book. Anecdotes and ideas for entertaining round out this charming volume.

A celebration of food, tradition, and the French lifestyle, this unique collection of recipes, anecdotes, and photographs from rise, an oasis of French cuisine in Dallas, offers readers nothing short of a completely transformative sensory experience.

With a menu designed to complement and celebrate the restaurant’s masterpiece dish—the soufflé—rise specializes in nurturing the body and soul. Savory and sweet soufflés, bright salads, and artisanal cheeses are among the highlights of the eatery’s simple and elegant menu.

Amid sections discussing entertaining and food consciousness, Rise to the Occasion presents recipes such as escargot soufflé, apricot galette, hay roasted duck, and chocolate soufflé. Illustrated step-by-step instructions will enable any interested eater to master the art of the soufflé. Much more than a cookbook, this elegant volume offers Francophiles and foodies an opportunity to experience the true passion and pleasure of eating.

Backstreet and little-known grub stops in New Orleans!

“. . . an updated version of those classic Creole cookbooks you (should) already have on your shelf.”

—Robert Peyton, restaurant reporter for New Orleans Magazine

“. . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors.”

—Poppy Tooker, author of Louisiana Eats!

A variety of recipes from restaurants, including Toups’ Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.

This completely revised second edition of Seaside is the guide to the famous Florida resort town, complete with maps, walking tours, updated addresses, aerial views, and a look inside some of Seaside�s most beautifully decorated homes. For the first time, a complete list of every town structure and its designer is included.

The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the city's most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.

It’s the town’s big celebration and Little Laveau is lost in the woods! Luckily, her musical new friend has just the magical cure she needs. Join Little Laveau in her second adventure as she journeys around the Louisiana Bayou, providing a little encouragement for friends and animals wherever she goes. Watercolor illustrations that capture the mystery of the bayou accompany this tale perfect for beginning readers―whether they live in Louisiana or not!

Johnette Downing stays true to her Louisiana roots in her newest book, featuring a young pelican searching for his proper home. As Petit Pierre journeys across the wetlands, he asks each creature where he should live. He accumulates gifts from them until he realizes the wetlands are home to all his friends and, just maybe, to Pierre as well!

Within the luscious illustrations are facts about the denizens of the wetlands and how each reader can make a difference in preserving and protecting the wetlands for generations to come. Proceeds from this book, created in partnership with the Audubon Nature Institute and the New Orleans Pelicans, fund wetland education programs.

It's Christmas Eve, and this police officer is on patrol. He encounters Sergeant Kringle, who takes over his patrol so the cop can go home to his family. This whimsical illustrated tale for young readers is a tribute to law-enforcement officers everywhere.

A wacky safari that is sure to strike a chord with kids! For each letter of the alphabet, this clever book of rhymes presents a cross between an animal and a musical instrument. From newtubas and mandolions to drumonkeys and pigolos, kids will have a blast during this musical safari. Zany illustrations accompany each creation.

A glimpse into the wonders of the French Quarter.

The French Quarter has placed countless tourists and locals under its spell for centuries. From iconic sites like the St. Louis Cathedral to elegant, early nineteenth-century private residences, this striking collection of photographs reveals the vibrant and majestic world of the Vieux Carré. With 30 color photographs and full captions, this work transports you through the Quarter’s most classic sites and hidden courtyards to uncover the true, enchanting spirit of the city.

“[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com

Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook!

“This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout

All new story in this second edition of the collective tales of Bayou Bogeyman Presents Hoodoo and Voodoo.

The night might have started as a normal camping trip, but it soon becomes a nightmare from the swamp when a group of students are joined by the Bayou Bogeyman! With their teacher missing and no way home, the children have no choice but to play the Bogeyman's twisted game: tell a campfire story spooky enough to satisfy the monster's appetite or get eaten alive! This supernatural collection features spine-tingling tales from nine different Louisiana writers, each with their own share of screams to add to the trove of Southern lore. Lock the door, grab a flashlight, and pull the blankets over your head, because you're in for the fright of your life!

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv�e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

With a true journalistic tone, Keith delivers an unparalleled account of the murder of Louisiana's political advertiser Jim Leslie and the case against Shreveport's corrupt police commissioner George D'Artois. Keith, who covered the crimes as a reporter for the Shreveport Times, recalls firsthand the tumultuous investigation of D'Artois and his plan to bring mob boss Carlos Marcello's organized crime to Shreveport. The Commissioner is a gripping description of Keith's personal experiences involving Leslie's assassination and the five courageous lawmen who struggled to stop D'Artois' tyranny.

In the heart of Louisiana, where cypress trees sing and flavors tell stories, young Louise and her loyal pup Cani set off on a delightful garden adventure at the Louisiana Governor’s Mansion. With baskets in hand and curiosity leading the way, the duo explores rows of vibrant vegetables—searching for the perfect ingredients to create a true Cajun feast.

From crunchy peppers to juicy tomatoes, each stop in the garden brings new discoveries, playful moments, and lessons about where food comes from and how it brings people together. Along the way, Louise learns that cooking isn’t just about recipes—it’s about culture, community, and a little bit of love.

Written by First Lady Sharon Landry and Alysson Foti Bourque, this charming picture book celebrates Louisiana pride, farm-to-table traditions, and the joy of sharing a meal. Perfect for young readers, it’s a flavorful journey filled with friendship, curiosity, and Southern charm.